Crispy Chicken Burger Recipe – Prepare to indulge in a mouthwatering homemade chicken burger bursting with flavors. In this recipe, we marinate succulent chicken breast in a blend of spices. It creates a perfect harmony of heat and seasoning. Next, we coat the chicken in a crispy, aromatic flour mixture and fry it to a beautiful golden brown. When we pair it with fresh vegetables, creamy mayo, and zesty ketchup, it becomes a delightful treat.
As we assemble our burger, we incorporate creamy mayonnaise to create a smooth, cooling contrast against the gentle spice of the chicken. Zesty ketchup, with its sweet and tangy profile. It achieves the perfect balance of flavors. As we layer on crisp onion slices, thinly sliced cabbage, and fresh lettuce leaves, we introduce a refreshing, burger to a culinary masterpiece.
With the very first bite, you’ll encounter a symphony of flavors and textures that is nothing short of a culinary masterpiece. The crispy exterior of the chicken yields to an incredibly tender and juicy interior. The spices, red chili, and garam masala harmoniously balance heat and complexity, leaving a lingering sensation on your palate. A bright, citrusy note, courtesy of the lemon juice, enhances each layer of flavor. It elevates the overall taste profile.
In conclusion, this homemade chicken burger recipe offers a delectable and satisfying meal that combines the flavors of marinated chicken, aromatic spices, and a medley of fresh toppings. It is rich in taste and texture. Your taste buds will thank you for the perfect harmony of heat, spice, and zesty freshness. So, go ahead and enjoy the sensory delight of this chicken burger. It’s not just a meal but a journey of culinary pleasure that you can easily prepare at home.
Crispy Chicken Burger Recipe - 5 Minutes Lunchbox Recipe
Ingredients
For Marinating Chicken
- 300 g chicken breast
- 1 tsp red chili powder
- 1 tbsp garam masala
- ½ tsp salt
- 1 lemon Juice
For Dry Mix
- 1 cup all-purpose flour
- 1 tsp red chili powder
- ½ tsp salt
- 1 tsp garam masala
For Assembling
- Burger buns
- Mayonnaise
- Ketchup
- Onion slices
- Cabbage, thinly sliced
- Lettuce leaves
Instructions
- Marinate 300g chicken breast with 1 tsp red chili, 1 tbsp garam masala, 1/2 tsp salt, and lemon juice for 30 minutes.
- In a bowl, mix 1 cup all-purpose flour, 1 tsp red chili, 1/2 tsp salt, and 1 tsp garam masala.
- Coat marinated chicken in the dry flour mixture.
- Dip the coated chicken in cold water for 10 seconds and coat with flour again.
- Fry chicken in hot oil for 5 minutes on each side until golden brown.
- Assemble the burger by placing the chicken on a bun, adding mayo, ketchup, onion, cabbage, and lettuce.
- Serve and enjoy your homemade chicken burger!
Video
Notes
- Don't be afraid to get creative with your burger toppings. While the classic combination of lettuce, onions, cabbage, mayo, and ketchup is delicious, you can personalize your burger to suit your preferences.
- To achieve an extra crispy and flavorful coating for your chicken, make sure the oil is hot enough when you start frying.
