Chicken Loaded Fries with White Sauce – Welcome to a world where the extraordinary meets the every day—a place where a humble dish transforms into an unforgettable taste adventure. I invite you to dive headfirst into a culinary experience that will redefine the way you think about comfort food. These are not just any fries; they are Chicken Loaded Fries—each detail, a symphony of flavors that will have you yearning for more.
Let’s begin with the fries. Picture golden-brown perfection. Each fry is a marvel in itself, with a crispy exterior that gives way to a pillowy, soft center that promises comfort in every bite. It’s a classic, yet it’s far from ordinary. Furthermore, these fries have character, and they know how to make your mouth water. Now, the chicken. This isn’t just any chicken; it’s a masterpiece of marination. Every bite is a revelation of flavors—an enchanting dance of spices that delights your taste buds with warmth, depth, and a dash of excitement. It’s not just chicken; it’s an experience. Each bite is an explosion of flavors, from the crispy, golden fries to the succulent, seasoned chicken. However, chicken boasts a harmony of spices that dances on your palate, leaving a lingering and delightful warmth. Melted cheese adds a creamy richness that complements the savory ensemble of fries and chicken.
And then, we bring on the toppings. Furthermore, Cheese, oh the cheese—it flows like a river of creamy delight, enveloping every fry in a warm embrace. Bacon, crisp and irresistible, lends its smoky charm and a symphony of saltiness to the ensemble. It’s a chorus of flavors that you won’t be able to resist. But here’s the magic: you are the conductor of this gastronomic orchestra. Choose to crown your creation with the refreshing crunch of freshly chopped scallions, or perhaps indulge in the soothing coolness of sour cream. However, for the adventurous, jalapeño slices add a crescendo of fiery heat to your symphony. Altogether, it’s a symphony of textures and tastes that promises pure, mouthwatering satisfaction.
In sum, these Chicken Loaded Fries aren’t just a dish; they’re a story. Every ingredient plays its part, every bite tells a tale, and the ending is always a craving for more. It’s not just a meal; it’s an experience, a journey of taste that will leave you longing for the next chapter. Buckle up, because your taste buds are about to embark on a mouthwatering adventure!
Chicken Loaded Fries - Fries with White Sauce
Ingredients
For the Marinated Chicken
- 300 g chicken breast
- 1 tsp red chili powder
- 1 tbsp garam masala
- ½ tsp salt
- 1 lemon juice
For Dry Mix
- 1 cup all-purpose flour
- 1 tsp red chili powder
- ½ tsp salt
- 1 tsp garam masala
For Crispy Chips
- Potatoes, peeled and thinly sliced
- Oil for frying
For White Sauce
- 1 tbsp butter
- 2 tsp white flour (all-purpose flour)
- 1 cup milk
- ¼ tsp black pepper
- ¼ tsp salt
- 3 tbsp mozzarella cheese
For Garnish
- Chopped green chili
- Fresh cilantro
Instructions
- Mix 1 tsp red chili powder, 1 tbsp garam masala, 1/2 tsp salt, and juice from 1 lemon. Coat 300g chicken breast and marinate for 10 minutes.
- In a bowl, combine 1 cup all-purpose flour, 1 tsp red chili powder, 1/2 tsp salt, and 1 tsp garam masala.
- Coat marinated chicken in the dry flour mixture. Dip in cold water for 10 seconds and coat with flour again. Fry until golden brown (about 5 mins each side).
- Slice and fry potatoes until golden brown. Sprinkle with salt while hot.
- Melt 1 tbsp butter, add 2 tsp white flour, cook for a minute. Gradually add 1 cup milk, season with 1/4 tsp black pepper and 1/4 tsp salt. Stir in 3 tbsp mozzarella cheese until smooth.
- Chop the fried chicken into pieces. Create three layers: chips, chicken, chips, chicken, chips, chicken. Top with white sauce.
- Garnish with chopped chili peppers and fresh cilantro. Serve your chicken burger with chips and white sauce immediately. Enjoy!
Video
Notes
- Don't be afraid to taste your dish as you cook. It allows you to adjust seasonings and flavors as needed.
