Homemade Buns

Soft, Fluffy and Fresh:

Homemade Buns – Soft, fluffy, and freshly baked homemade buns are a treat for the senses. These simple delicious buns are perfect for breakfast, snacks, or as a side dish. These homemade buns have a soft and fluffy texture, with a subtle sweetness and a hint of tanginess from the yeast. The sesame seeds and kalonji add a nutty and slightly crunchy texture, while the egg wash gives the buns a rich and golden glaze.

Flavorful Delight:

The Flavorful Delight of these homemade buns is a true culinary experience. With a perfect balance of sweet and savory flavors, each bite is a delight for the taste buds. Hints of nuttiness from the sesame seeds and kalonji add a rich and satisfying depth to the flavor, while a subtle tanginess from the yeast provides a delightful contrast.

Tasty Treat:

As a Tasty Treat, these buns are a pleasure to enjoy. With a soft and fluffy texture that’s light and airy, they’re easy to bite into and savor. The delicate crust adds a satisfying crunch, making each bite a delight for the senses.

Aromatic Bliss:

The Aromatic Bliss of freshly baked buns fills the kitchen with a warm and inviting scent that tantalizes the senses. The appetizing aroma makes your mouth water in anticipation of the first bite, and the freshly baked scent is a true delight.

Silky Smooth:

With a Silky Smooth texture, these buns are a joy to eat. The gentle crumb dissolves easily in the mouth, coating your tongue and the roof of your mouth with a pleasant sensation. The soft and fluffy texture is a true delight, leaving you wanting more.

Satisfying Finish:

The Satisfying Finish of these buns is a true delight. With a clean and subtle aftertaste that’s not too sweet or overpowering, you’re left feeling content and happy. A hint of sweetness lingers, making you feel fulfilled and satisfied.


Overall, these homemade buns offer a Delicious Experience that’s hard to beat. With a perfect balance of texture, flavor, and aroma, each bite is a true delight for the senses. Whether you’re enjoying them on their own or paired with your favorite spread or topping, these buns are sure to satisfy and delight!

Homemade Buns

Homemade Buns

Make delicious homemade buns with this easy recipe! Mix yeast, sugar, and warm water, then add flour, yogurt, oil, and egg. Knead the dough and let it rest for 1 hour. Divide into small balls and brush with egg wash. Sprinkle with sesame seeds and kalonji. Bake at 180°C for 20 minutes. Enjoy soft, fluffy, and flavorful buns with a perfect balance of texture, flavor, and aroma.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Servings 10 person
Calories 150 kcal


  • 1 cup lukewarm water
  • 1 tbsp dry yeast
  • 1 tbsp sugar
  • 2 tbsp yogurt
  • 1 tbsp oil or ghee
  • 1 egg
  • 3 cups all-purpose flour
  • Sesame seeds and kalonji for topping


  • In a large mixing bowl, combine the lukewarm water, yeast, sugar, yogurt, oil or ghee, and egg. Mix well.
  • Gradually add the flour to the bowl and mix until a dough forms. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
  • Wrap the dough in a damp cloth and let it rest for 1 hour.
  • Divide the dough into small balls, about the size of a small egg. In a small bowl, mix together 1 egg and some milk. Brush this mixture on top of each bun.
  • Sprinkle sesame seeds and kalonji on top of each bun.
  • Preheat the oven to 180 degrees Celsius (350°F). Place the buns on a baking sheet lined with parchment paper.
  • Bake the buns for 20 minutes, or until they are golden brown. Enjoy your freshly baked homemade buns!



  • To enhance the flavor of the buns, try adding 1-2 tablespoons of chopped fresh herbs like parsley, rosemary, or thyme to the dough when mixing.
Keyword buns, buns recipe, homemade buns

FAQs: (Frequently Asked Questions)

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but reduce the amount to 1 teaspoon.

Can I omit the sesame seeds and kalonji?

Yes, you can omit them or substitute with other toppings like poppy seeds or dried herbs.

How long do the buns stay fresh?

The buns stay fresh for 2-3 days at room temperature and up to 5 days when stored in an airtight container in the fridge.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!