Homemade Bun Recipe – Get ready to delight your taste buds with these homemade Soft Buns, made without the need for an oven. These buns are incredibly soft and fluffy, with a slightly sweet and savory flavor. The golden, sesame-studded crust gives them a delightful crunch. Whether you enjoy them plain or with your favorite fillings, these buns are perfect companions for a cozy tea time or as a satisfying snack. Plus, you’ll love how easy they are to make! So, let’s dive into making these delicious, oven-free buns that everyone will adore.
Welcome to the wonderful world of homemade Soft Buns, a culinary experience that’s as rewarding to create as it is delicious to savor. Imagine sinking your teeth into a bun that’s so incredibly soft and fluffy it practically melts in your mouth. What makes these buns truly special is the delightful interplay of flavors – a gentle sweetness that’s perfectly balanced by a subtle hint of savory goodness.
But the magic doesn’t stop there. These buns boast a golden, sesame-speckled crust that delivers a satisfying crunch, creating a delightful contrast with the heavenly softness within. These Soft Buns are versatile companions for your culinary cravings. Enjoy them plain, savoring their simple yet delightful taste, or use them as the canvas for your favorite fillings – from savory to sweet, the choice is yours.
What’s even better is that making these buns is a breeze, and you don’t need an oven to do it. So, whether you’re a seasoned home baker or just starting out on your culinary journey, these Soft Buns are a must-try. Get ready to indulge in the pleasure of homemade buns and let’s dive into this oven-free baking adventure together.
Homemade Buns Recipe - Buns Without Oven
Ingredients
Bun Dough
- ½ cup water
- 2 tbsp sugar
- ½ tsp salt
- 1 tbsp dry yeast
- 1 whole egg
- 1 tbsp oil
- 1 cup all-purpose flour
- Sesame seeds as needed
For Baking Without an Oven
- A heavy-bottomed patela
- A heatproof stand
- Salt (for preheating the patela)
Instructions
- Combine 1/2 cup warm water, 2 tbsp sugar, 1/2 tsp salt, and 1 tbsp yeast in a bowl. Let it sit until frothy.
- Whisk in 1 egg and 1 tbsp oil. Gradually add 1 cup flour, knead until smooth, and let it rise for 2 hours.
- Preheat a heavy patela with salt for 10 minutes. Shape the dough into balls, top with egg wash and sesame seeds.
- Place a stand inside the patela, put the dough on it, and cover. Bake for 20 mins.
- Brush with more egg wash and bake uncovered for 5 mins until golden brown. Serve warm with tea. Enjoy!
Video
Notes
- When adding yeast to warm water and sugar, make sure the water is just warm, not hot.
- Knead the dough until it becomes smooth and elastic.
