Street Style Egg Burger - Anday Wala Burger

Street Style Egg Burger –  Get ready to savor the delectable flavors of our Egg and Shami Kebab Burger! This extraordinary burger brings together the aromatic essence of traditional Shami Kebabs. It combined with the delightful richness of a perfectly fried egg, all embraced within soft and comforting burger buns. Furthermore, a fusion masterpiece promises you a craving for more.


Chicken and chana dal are excellent sources of protein, essential for muscle growth, repair, and overall health. The inclusion of spices like garam masala, coriander, and cumin not only enhances the flavor but also provides antioxidants and essential nutrients.


The Shami Kebab, infused with a blend of garam masala, coriander, cumin, and red chili, delivers a symphony of flavors with each bite.  Shami Kebabs can be enjoyed on their own as appetizers or snacks, or incorporated into burgers for a wholesome meal option. This recipe allows for customization according to personal preferences, whether adjusting the spice level or adding additional toppings to suit individual tastes.

Hearty Kebaab:

The Shami Kebabs, are made from a blend of hearty chicken and flavorful chana dal. It offers a satisfying earthy taste with a hint of spices that dance on your tongue. The combination of meat and dal creates a tender and juicy patty that’s packed with rich and savory flavors because it is balanced with just the right amount of spiciness. The star of the show, the fried egg, adds a luxurious touch to the burger.

Fresh Vegetables:

The fresh vegetables, like crisp cabbage, juicy tomatoes, and crunchy onions, contribute a refreshing ensemble. They provide a burst of freshness of hearty kebab and egg, adding a delightful crunch to every mouthful. The overall taste experience of the Egg and Shami Kebab Burger is an enticing symphony of flavors. However, every component plays a crucial role in creating a harmonious and satisfying blend. It’s a burger that satisfies both comfort food cravings and culinary curiosity, making it a truly special treat for your taste buds.

Why We Love It:

We love Egg and Shami Kebab Burgers for their unique blend of textures, flavors, and cultural influences that come together to create a truly memorable dining experience. From the aromatic spices and tender kebab patties to the indulgent richness of the fried egg, each component of these burgers harmonizes perfectly to deliver a burst of savory satisfaction with every bite. Whether enjoyed as a hearty breakfast treat, a quick and satisfying lunch, or a flavorful dinner option, these burgers offer a culinary journey that is as comforting as it is delicious, making them a beloved favorite for any occasion.


Egg and Shami Kebab Burgers are more than just a meal—they’re a culinary adventure that celebrates the rich heritage and diverse flavors of South Asian cuisine. With their tender kebab patties, aromatic spices, and indulgent egg topping, these burgers offer a taste of tradition and innovation, inviting you to explore new flavors and create memorable dining experiences at home. So, gather your ingredients, fire up the stove, and embark on a flavorful journey as you indulge in the deliciousness of Egg and Shami Kebab Burgers.

Street Style Egg Burger - Anday Wala Burger

Street Style Egg Burger - Anday Wala Burger

"Get ready to enjoy a delicious Egg and Shami Kebab Burger! It's a fantastic blend of flavors that will make your taste buds happy. The burger combines the tasty Shami Kebabs with a yummy fried egg, all packed into soft burger buns. This unique combination will make your burger time extra special. Let's learn how to make this mouthwatering Egg and Shami Kebab Burger and treat ourselves to a fantastic meal!"
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine pakistani
Servings 4
Calories 400 kcal


Making Shami Kebab

  • 1 cup chana dal (split Bengal gram), soaked for 3-4 hours
  • 500 g chicken
  • 1 tbsp garam masala
  • 1 tbsp dry coriander
  • 1 tbsp cumin
  • 2-3 whole red chili
  • 1 stick cinnamon
  • 4-5 cloves
  • 1 tbsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • 1 medium sized onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 5-6 cloves garlic
  • 1 inch piece of ginger, grated

For the Burger Assembly

  • 4 burger buns
  • 4 eggs
  • Sliced onions
  • Cabbage
  • Ketchup and mayonnaise for dressing


Shami Kebabs Preparation

  • Drain the soaked chana dal and place a pan over medium flame and combine the 1 cup chana dal, chicken, garam masala, dry coriander, cumin, whole red chili, cinnamon, cloves, red chili powder, cumin powder, salt, black pepper, onion, green chilies, cloves garlic, ginger Mix everything well and cook for 30-40 minutes.


  • Blend the all ingredients until to form a smooth dough-like mixture. Shape the mixture into flat round patties, similar to burger patties. Refrigrate for 10 minutes.

Frying the Shami Kebab

  • Heat some oil in a frying pan over medium heat. Beat 2 eggs and the the kebab in egg mix the Fry until they turn golden brown and crispy on both sides. Make sure they are cooked thoroughly from the inside.

Preparing the Eggs

  • In a separate pan, heat a little oil over medium heat. Crack the eggs into the pan and fry them sunny-side-up or as per your preference. Spread the onion ans cabbage on top of egg the applu some ketchup and mayonise fold the egg from both sides.

Burger Assembly

  • Toast the bun. Put a Shami Kebab patty then fried egg. Cover the burger with the top half of the bun.


  • Your delicious Egg and Shami Kebab Burgers are now ready to be served! You can pair them with some crispy fries or a fresh salad on the side for a complete and satisfying meal.



  • Soaking the chana dal beforehand helps in easy grinding and ensures the kebabs have a smooth texture. If you don't have chana dal, you can use yellow split peas as a substitute
  • Adjust the amount of green chilies and red chili powder according to your spice tolerance. If you prefer a milder version, reduce the quantity or remove the seeds from the green chilies.
  • While shaping the kebabs, dampen your hands with a little water to prevent the mixture from sticking to your hands.
Keyword bun kebaab, burger, egg burger

FAQs (Frequently Asked Questions):

Can I make the Shami Kebabs ahead of time?

Yes, you can prepare the Shami Kebab mixture in advance and refrigerate it until ready to use. This allows the flavors to meld together, resulting in even more delicious kebabs.

Can I use ground beef instead of chicken for the kebabs?

Absolutely! You can substitute ground beef for the chicken in this recipe if preferred. Just ensure that the beef is cooked thoroughly before forming the kebab patties.

Can I skip the eggs in the burger assembly?

Of course! If you prefer, you can omit the eggs from the burger assembly and simply enjoy the Shami Kebab patties with your favorite burger toppings and condiments.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!