Kabab Masala – This is a tantalizing dish that brings together the succulent flavors of spiced chicken kebabs with rich and aromatic masala gravy. Moreover, it bursting with a blend of traditional spices and fresh ingredients. This dish promises to delight the senses and satisfy the cravings of anyone.
Nutritious Ingredients:
Kabab Masala boasts a base of chicken mince, a lean source of protein essential for muscle repair and growth. Protein is vital for various bodily functions, including immune system support and hormone regulation.
Rich in Spices:
The dish incorporates a variety of spices, each offering its unique flavor profile and health benefits. Turmeric is renowned for its vibrant color and earthy taste. Furthermore, it contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. Cumin, known for its warm and nutty flavor, aids in digestion and may improve blood sugar control. Ginger and garlic, staples in South Asian cuisine, are celebrated for their immune-boosting properties.
Balanced Flavor Profile:
It achieves a harmonious balance of flavors, blending the warmth of spices with the sweetness of caramelized onions and the acidity of tomatoes. This well-rounded flavor profile stimulates the taste buds and satisfies cravings without overwhelming the palate. The use of garam masala, a fragrant spice blend, adds depth and complexity to the dish, elevating it to a culinary masterpiece.
Sensory Delight:
The aroma of sizzling spices and the sight of golden-brown kebabs simmering in a rich masala sauce awaken the senses and evoke a feeling of anticipation.
Memorable Flavors:
Each bite offers a symphony of flavors, from the earthy notes of cumin to the warmth of ginger and the kick of red chili, leaving a lasting impression that lingers on the palate.
Conclusion:
It is more than just a dish; it’s a culinary experience that celebrates the vibrant flavors and cultural heritage of South Asia. Whether shared with loved ones or savored in solitude, this timeless recipe is sure to leave a lasting impression and create cherished memories around the dining table.
Kabab Masala
Ingredients
- 300 g chicken mince
- 1 tbsp salt
- ½ tsp turmeric
- 1 tbsp red chili powder
- 1 tsp cumin (zeera)
- ½ tsp black pepper
- 1 tbsp garam masala
- 1 tsp garlic powder
- 1 tsp ginger powder
- Fresh coriander leaves
- 1 cup chopped onion
- 1 cup tomato, chopped
- 2 tbsp yogurt
Instructions
- In a mixing bowl, combine the chicken mince with salt, turmeric, red chili powder, cumin, black pepper, garam masala, garlic powder, ginger powder, and chopped fresh coriander leaves. Mix well incorporate the spices intoto the mince mixture.
- Shape the mince mixture into kebabs.
- Heat a pan over medium heat and shallow fry the kebabs until they are golden brown on all sides. Cover the pan and cook for 10 minutes to soften the kebabs.
- In the same pan, add chopped onions and cook until they turn brown.
- Add chopped tomatoes to the pan along with the same spices used for marinating the kebabs. Mix well and cover the pan. Cook until the tomatoes are soft.
- Once the tomatoes are soft, add yogurt to the pan along with cumin seeds and black pepper powder.
- Gently add the fried kebabs to the pan and coat them with the masala mixture. Cover and cook for an additional 5 minutes.
- Garnish the dish with chopped green coriander, green chilies, and ginger. Serve the Special Kebab Masala hot with roti and enjoy!
Video
Notes
Notes
FAQs: (Frequently Asked Questions)
Can I use ground beef instead of chicken mince?
Yes, ground beef can be substituted for chicken mince to make kebabs with a different flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the kebabs and masala gravy ahead of time and assemble them when ready to serve. Just reheat gently on the stovetop or in the microwave before serving.
Is Special Kebab Masala spicy?
The level of spiciness can be adjusted according to personal preference by reducing or increasing the amount of red chili powder used in the recipe.
