Mutton Karahi – Transport your taste buds to the vibrant streets of India with this delectable Mutton Karahi recipe, a culinary masterpiece bursting with robust flavors and tantalizing aromas. This iconic dish features tender mutton pieces cooked in a fragrant blend of spices, tomatoes, and aromatics, resulting in a rich and savory curry that is sure to leave a lasting impression. Whether savored with fluffy naan or crispy roti, each bite of this savory delight is a journey of sensory delight, evoking memories of home-cooked meals and cherished gatherings.
Protein-Rich Mutton:
Mutton is a nutrient-dense protein source, providing essential amino acids necessary for muscle growth, repair, and overall health. Opting for ghee or cooking oil in moderation helps maintain a balance of healthy fats, essential for optimal bodily functions and nutrient absorption.
Nutrient-Packed Spices:
The array of spices used in this recipe, including turmeric, chili powder, and coriander, not only add depth of flavor but also boast anti-inflammatory and antioxidant properties, promoting overall well-being. Tomatoes, a key ingredient in the karahi masala, are rich in vitamins A, C, and K, as well as lycopene, a powerful antioxidant known for its potential health benefits, including heart health and cancer prevention.
Versatile Dish:
Mutton Karahi can be customized to suit various preferences, whether adjusting the spice level to your liking or incorporating additional vegetables for added nutrition and flavor. There’s something inherently comforting about a steaming bowl of Mutton Karahi, reminiscent of home-cooked meals shared with loved ones, making it a beloved dish for both special occasions and everyday dining.
Why We Love It:
We adore Mutton Karahi for its irresistible combination of flavors, textures, and aromas that evoke a sense of culinary nostalgia and cultural heritage. From the sizzle of spices in the pan to the tender bite of mutton infused with aromatic masalas, each element of this dish harmonizes to create a symphony of taste that captivates the senses and warms the soul. Whether enjoyed as a hearty family dinner or served at festive gatherings, Mutton Karahi embodies the essence of comfort food.
Conclusion:
Mutton Karahi is more than just a dish—it’s a culinary journey that celebrates the rich tapestry of Indian cuisine and the joy of communal dining. With its succulent mutton, fragrant spices, and wholesome ingredients, this iconic recipe captures the essence of tradition and home cooking, inviting you to savor each mouthful with gusto. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that promises to delight your taste buds and nourish your soul with the warmth and flavor of Mutton Karahi.
Mutton karahi - Mutton Eid Special Recipe
Ingredients
- 1 kg mutton, cut into medium-sized pieces
- ½ cup ghee or cooking oil
- 4 medium tomatoes, finely chopped
- 2 tbsp ginger-garlic paste
- 4 green chilies, slit lengthwise
- 1 tbsp red chili powder (adjust according to your spice preference)
- 1 tsp turmeric powder
- ½ tsp black pepper
- 1 tsp coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
- Ginger julienne for garnish
- Lemon wedges (optional, for serving)
Instructions
- Heat ghee or cooking oil in a large, deep pan (karahi) over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the mutton pieces to the pan and cook on medium heat until they are lightly browned on all sides. Stir occasionally to prevent sticking.
- Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Add the chopped tomatoes, green chilies, red chili powder, turmeric powder, Black pepper powder, coriander powder, and salt. Mix well.
- Reduce the heat to low, add 2 cup water cover the pan, and let the mutton cook for about 30 minutes, or until it is tender.
- Once the mutton is cooked, remove the lid and increase the heat to medium.
- Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes are soft and the oil separates from the masala (spice mixture).
- Adjust the seasoning according to your taste preferences.
- Garnish with fresh coriander leaves and ginger julienne.
- Serve hot with naan or roti. You can also squeeze some lemon juice over the karahi before serving for added tanginess (optional).
Video
Notes
- Meat selection: For Mutton Karahi, it is recommended to use tender cuts of mutton, such as boneless leg meat or shoulder meat. This will ensure that the meat cooks well and becomes tender during the cooking process.
- Adjusting spices: The spice levels in Mutton Karahi can be adjusted according to your taste preferences. If you prefer a spicier dish, you can increase the amount of red chili powder or add chopped green chilies. Conversely, if you prefer a milder flavor, reduce the amount of chili powder or omit the green chilies.
FAQs (Frequently Asked Questions):
Can I use other meats instead of mutton?
Yes, you can substitute mutton with other meats such as chicken, beef, or lamb, adjusting the cooking time accordingly to ensure thorough cooking and tenderization.
Can I make Mutton Karahi ahead of time?
Absolutely! Mutton Karahi tends to develop even richer flavors when allowed to sit for a few hours or overnight. Simply reheat gently before serving and adjust the seasoning as needed.
Are there any vegetarian alternatives to Mutton Karahi?
Yes, you can create a delicious vegetarian version of Karahi by substituting mutton with paneer (Indian cottage cheese) or a mix of vegetables such as bell peppers, potatoes, and peas. Adjust the cooking time and seasoning accordingly to suit your preferences.
