Gola Kabab

Gola Kabab -Gola Kebabs are a delectable treat that captures the essence of South Asian cuisine, renowned for their rich flavors and tender texture. This dish, made from minced chicken and a medley of spices, offers a delightful culinary experience that is cherished in many households. Whether enjoyed as a standalone snack or as part of a meal, Gola Kebabs bring a burst of flavor.

Exquisite Flavor:

Gola Kebabs captivate our taste buds with their rich and complex flavor profile. The combination of minced chicken with ginger garlic paste, green chilies, and fresh coriander creates a robust and aromatic base. The addition of garam masala, red chili powder, and black pepper adds layers of warmth and spice, while onions contribute a subtle sweetness that balances the heat. Each bite of these kebabs offers a symphony of flavors, making them an unforgettable culinary delight.

Perfect Texture:

One of the most beloved aspects of Gola Kebabs is their perfect texture. The process of shallow frying results in a crispy, golden-brown exterior that contrasts beautifully with the tender, juicy interior. This dual texture is achieved by carefully balancing the cooking techniques, ensuring that the kebabs are cooked to perfection. The initial freezing step helps the kebabs retain their shape and moisture, making every bite a delightful experience.

Versatile and Appealing:

Gola Kebabs are incredibly versatile, making them a favorite in many households. They can be served as a delicious appetizer, a satisfying snack, or as part of a main course. Their versatility extends to pairing options as well – they can be enjoyed with naan, paratha, or rice, and accompanied by a variety of chutneys and dips. This adaptability makes Gola Kebabs suitable for various occasions, from casual family dinners to festive gatherings.

Enhancing with Dum Cooking:

The final touch of dum cooking sets Gola Kebabs apart from other dishes. This traditional technique involves covering the pan and cooking on low heat, allowing the kebabs to absorb the flavors of sautéed onions and capsicum. The result is a dish that is not only flavorful but also incredibly tender and succulent. The dum cooking method enhances the overall taste and texture, making Gola Kebabs even more irresistible.

Why We Love It:

Gola Kebabs are loved for their exquisite taste and texture. The process of shallow frying creates a crispy exterior that contrasts beautifully with the soft, juicy interior. This dual texture is one of the key reasons these kebabs are so irresistible. Additionally, the dum cooking method, which involves simmering the kebabs with sautéed onions and capsicum, allows the flavors to meld together, enhancing the overall taste and making the kebabs even more succulent. The sautéed vegetables add a delightful crunch and a sweet undertone that complements the spiciness of the kebabs, making every bite a flavorful delight.


Gola Kabab is a beloved dish for many reasons. Their exquisite flavor profile, perfect texture, versatility, and enhancement provided by dum cooking all contribute to their widespread popularity. Whether enjoyed as a snack or a main course. Gola Kebabs offers a delightful culinary experience that is sure to leave a lasting impression. Gola Kabab are unique and tantalizing flavors make them a cherished part of South Asian cuisine, bringing joy and satisfaction to anyone who tastes them.

Gola Kabab

Gola Kabab

Gola Kebab is a popular South Asian dish known for its rich flavors and succulent texture. Originating from the Indian subcontinent, these kebabs are typically made from minced meat, often a combination of beef, lamb, or chicken, mixed with a variety of spices and herbs.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 2 persons
Calories 555 kcal


  • 250 g chicken
  • 4 green chilie
  • 2 tbsp ginger garlic paste
  • 1 medium onion
  • Green coriander
  • 1 tbsp garam masala
  • 1 tsp red chili
  • half tsp black pepper
  • 1 tsp salt
  • 1 tsp oil
  • Onion slices
  • Capsicum slices


  • In a chopper, add chicken, green chilies, ginger garlic paste, onion, green coriander, garam masala, red chili, black pepper, and salt. Chop until fine mince.
  • Shape into kebabs and freeze for 30 minutes.
  • Shallow fry the kebabs for 7 minutes until tender.
  • In a pan, add 1 tsp oil and sauté onion slices and capsicum slices with salt and pepper.
  • Add the gola kababs to the pan and place on dum (low flame) for 5 minutes to soften the kebabs.
  • Serve hot.



  • Dum cooking means covering the pan with a lid and cooking on low heat to allow the flavors to meld together and the kebabs to absorb the flavors of the sauce.
Keyword bakra eid, eid kabab, gola kabab, kabab

FAQs (Frequently Asked Questions)

What is Gola Kabab?

Gola Kabab is a popular Indian-inspired dish made with marinated chicken or beef kebabs cooked in a flavorful sauce.

Is Gola Kabab spicy?

Yes, Gola Kabab has a medium level of spiciness due to the use of green chilies and red chili powder. However, you can adjust the level of spiciness to your liking.

Can I use beef or chicken for Gola Kabab?

Yes, you can use either beef or chicken for Gola Kabab. The recipe remains the same for both.

How do I serve Gola Kabab?

Serve Gola Kabab hot with naan, rice, roti, or as a sandwich filling.

Can I make Gola Kabab in advance?

Yes, you can marinate the kebabs and prepare the sauce in advance. Cook the kebabs and assemble the dish just before serving.

Is Gola Kabab suitable for vegetarians?

No, Gola Kabab is a non-vegetarian dish. However, you can modify the recipe to use vegetarian alternatives.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!