Turkish Kabab Platter

Turkish Kabab Platter – A flavorful journey to Turkey with every bite. This Platter is a mouthwatering delight that combines the tenderest chicken kebab, flavorful rice, and crunchy vegetables. Moreover, it is infused with aromatic spices and herbs. This dish is a symphony of textures and tastes that will leave you craving for more.

Convenient and Time-Saving:

This Platter is a convenient and time-saving option for a quick and delicious meal. The kebab mixture can be prepared ahead of time and refrigerated for up to a day, making it perfect for busy weeknights or weekends. The rice and vegetables can also be cooked in advance, making the final assembly and cooking process a breeze.

Perfect for Entertaining:

The Turkish Kabab Platter is a show-stopping dish that is perfect for entertaining guests. The vibrant colors and aromatic flavors are sure to impress, and the portion size is generous enough to feed a crowd. Whether you’re hosting a dinner party or a casual gathering, this dish is sure to be a hit.

Healthy and Nutritious:

The Turkish Kebab Platter is a healthy and nutritious option for a meal. The chicken is a lean protein source, and the rice and vegetables provide complex carbohydrates and fiber. The dish is also low in calories and fat, making it a great option for those watching their diet.

Authentic and Traditional:

Our Turkish Kebab Platter recipe is an authentic and traditional Turkish dish, passed down through generations. The recipe uses traditional ingredients and cooking methods, ensuring that the flavors and textures are authentic to the culture.

Flavor Explosion:

Savory chicken kebab marinated in a blend of spices and herbs. Aromatic rice cooked with zerra, kari pata, and cinnamon. Crunchy vegetables add a fresh contrast

Nutritional Delight:

High-quality protein from chicken. Complex carbohydrates from rice. Fiber-rich vegetables for digestive health.

Why We Love It:

A perfect blend of spices and herbs. Tender and juicy chicken kebab. Flavorful rice and crunchy vegetables. Aromatic and savory, a true delight!


Our Turkish Kebab Platter is a must-try for anyone looking to experience the authentic flavors of Turkey. With its tender chicken kebab, flavorful rice, and crunchy vegetables, this dish is a true delight for the senses. Try it today and taste the magic of Kabab.

Turkish Kabab Platter

Turkish Kabab Platter

The chicken kebab is marinated to perfection, with a hint of smokiness from the grill. The rice is cooked with spices, adding a subtle aroma and flavor. The vegetables are crunchy and fresh, providing a delightful contrast in texture.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Turkish
Servings 5 person
Calories 342 kcal


For the Kebab

  • 500g chicken mince
  • 1 medium onion, chopped and squeezed of water
  • 1 large boiled potato
  • 2 slices bread, chopped
  • 1 tbsp green chili paste
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp salt (or to taste)
  • 1 tbsp red chili powder
  • 1 tbsp garam masala
  • 1 tsp cumin seeds (zeera)
  • 1 tsp black pepper powder
  • 1 tsp oil

For the Rice

  • 250g soaked rice
  • 1 tbsp oil
  • 1 tsp cumin (zeera)
  • Kari pata
  • 1 stick cinnamon
  • 1 tsp ginger garlic paste
  • 1 chicken cube
  • Imli (tamarind)
  • Salt to taste
  • 1 glass water


  • In a large mixing bowl, combine the chicken mince, chopped onion, boiled potato, bread, green chili paste, ginger powder, garlic powder, salt, red chili powder, garam masala, cumin seeds, and black pepper powder. Mix well and refrigerate for 1 hour.
  • Heat 1 tbsp of oil in a pan over medium flame. Add the zerra, kari pata, cinnamon stick, ginger garlic paste, chicken cube, imli, and salt. Mix well.
  • Add 1 glass of water and bring to a boil. Once boiling, add the soaked rice and cook until the water is absorbed.
  • Cover the pan and cook on dum for 10 minutes.
  • Take a straw and shape the kebab mixture into cylindrical shapes. Cook in a pan for 5 minutes on each side, or until cooked through.
  • Add 1 cup of capsicum and 1 onion slice to the pan and cook for an additional 2 minutes.
  • To serve, place a kebab on top of rice and enjoy.



  • To serve, place a kebab on top of a bed of rice, sprinkle with sumac, and enjoy!
Keyword chines rice recipe, kebab, spices, Turkish cuisine,, Turkish cuisine, kebab, rice, vegetables, spices, herbs, international recipe, foodie, flavorful, aromatic, comforting, exciting.

FAQs: (Frequently Asked Questions)

What is the main ingredient in the Turkish Kebab Platter?

The main ingredient is chicken mince, marinated in a blend of spices and herbs.

What type of rice is used in the recipe?

We use long-grain rice, cooked with aromatic spices and herbs.

Can I customize the recipe to suit my dietary needs?

Yes, you can adjust the amount of spices and herbs to suit your taste preferences. Additionally, you can substitute the chicken with beef or lamb for a different flavor profile.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!