Homemade Crescent Rolls - Rolls without Oven

Homemade Crescent Rolls – This tantalizing recipe, the aroma of freshly baked goodness beckons, and an oven is not within reach. This Chicken Bread without an oven promises a symphony of flavors and textures. The blend of the richness of a savory chicken filling with the softness of homemade bread. The journey begins with a yeast-infused dough. It patiently kneaded to perfection. Furthermore, it creates the foundation for a bread that’s not only hearty but also remarkably tender.

Freshness and Quality Ingredients:

These rolls are made from scratch using simple, wholesome ingredients. Unlike store-bought rolls, which may contain preservatives and additives, homemade rolls offer unbeatable freshness and flavor. By using quality ingredients like flour, butter, yeast, and milk, you can ensure that each roll is made with care and attention to detail.

Control Over Ingredients:

When baking, you have complete control over the ingredients used. This allows you to tailor the recipe to your dietary preferences and needs. Whether you prefer to use organic flour, grass-fed butter, or alternative sweeteners, you can customize the recipe to suit your taste and lifestyle. It is incredibly versatile and can be customized with a variety of flavors and fillings.


While store-bought crescent rolls may seem convenient, baking them at home can be more cost-effective in the long run. With just a few basic ingredients, you can yield a generous batch of homemade rolls that can be enjoyed fresh from the oven or stored for later use. This allows you to save money on pre-packaged options while enjoying the satisfaction of homemade goodness.

Customization for Dietary Needs:

Homemade crescent rolls can be easily adapted to accommodate various dietary preferences and restrictions. Whether you follow a gluten-free, dairy-free, or vegan diet, there are countless recipes and substitutions available to suit your needs. By making your own rolls at home, you can ensure that everyone at the table can enjoy a delicious and satisfying meal together.

Family Bonding and Traditions:

Baking homemade crescent rolls can also be a wonderful opportunity for family bonding and creating lasting traditions. Whether it’s a weekend baking session with the kids or a holiday tradition passed down through generations, making crescent rolls together can foster a sense of connection and togetherness that is cherished for years to come.

Healthier Alternative:

Compared to store-bought crescent rolls, homemade versions can be a healthier alternative. By controlling the ingredients and portion sizes, you can reduce the amount of added sugars, fats, and sodium in the recipe. Additionally, homemade rolls allow you to incorporate whole grains and other nutritious ingredients for added fiber and nutrients, making them a wholesome choice for your family’s diet.

Why I Love It:

I love Rolls for their unbeatable freshness, versatility, and homemade flavor. The process allowed me to slow down and savor the simple pleasures of baking. The aroma of freshly baked bread filling the kitchen is a source of comfort and joy. The anticipation of sinking my teeth into a warm, buttery roll is always a highlight of my day. Whether served alongside a hearty stew or enjoyed with a smear of jam for breakfast. Homemade Crescent Rolls never fail to bring a smile to my face and warmth to my heart.


In conclusion, Homemade Crescent Rolls are a delicious and versatile addition to any meal. Their fresh, homemade flavor and flaky texture make them a perfect accompaniment to soups, salads, sandwiches, and more. Whether enjoyed warm from the oven or toasted to perfection, these rolls are sure to delight your taste buds and satisfy your cravings for homemade goodness.

Homemade Crescent Rolls - Rolls without Oven

Homemade Crescent Rolls - Rolls without Oven

Chicken Crescent Rolls, a delightful creation that seamlessly blends the warmth of homemade bread with a succulent chicken filling. This recipe presents a step-by-step guide to crafting these savory crescents without the need for an oven.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 6 person
Calories 156 kcal


For the Dough

  • 1 tbsp dry yeast
  • 2 tbsp sugar
  • 1 tbsp butter
  • 2 eggs
  • 3 tbsp milk
  • 1 cup water
  • 500 g all-purpose flour

For the Filling

  • 1 cup boiled shredded chicken
  • Onion slices as needed
  • Capsicum slices as needed
  • Tomato slices as needed
  • 2 tbsp mayonnaise
  • Green chili sauce

For Assembly

  • Egg wash (1 beaten egg)
  • White sesame seeds
  • Mozzarella cheese
  • Additional capsicum and tomato slices

For Baking

  • Salt (for preheating the pan)
  • Oil (for shining)


  • In a bowl, mix dry yeast, sugar, butter, and eggs until the sugar is dissolved. Add milk, salt, water, and all-purpose flour. Knead the dough for about 10 minutes until it reaches a fine texture. Cover the dough and let it rest for 1 hour to rise.
  • Mix boiled shredded chicken, onion slices, capsicum slices, tomato slices, black olives, mayonnaise, and green chili sauce in a bowl.
  • Roll out the dough into a thin roti and cut it into triangle shapes. Place a portion of the filling at the wider end of each triangle. Apply egg wash on both sides of the dough and roll it into crescent shapes. Brush the tops with egg wash and sprinkle white sesame seeds.
  • Preheat a pan over high flame with salt spread at the bottom. Place a stand in the pan. Position the rolled crescent rolls on the stand. Cover the pan and bake over medium-high flame for 15 minutes. Check after 10 minutes and apply more egg wash if needed.
  • Once the Chicken Crescent Rolls are golden brown and cooked, remove from the pan. Apply oil for a shining finish. Serve and enjoy.


  • Adjust the flame to maintain a consistent medium-high heat, ensuring even cooking. Check the crescents after 10 minutes, and if needed, apply additional egg wash for a glossy finish.
Keyword 5 minutes snack, Chicken rolls, rolls recipe

FAQs: (Frequently Asked Questions)

Can I freeze Homemade Crescent Rolls?

Yes, Homemade Crescent Rolls can be frozen for later use. Once baked, allow the rolls to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. To reheat, simply thaw the rolls at room temperature or in the refrigerator, then warm them in the oven or microwave until heated through.

Can I make Homemade Crescent Rolls ahead of time?

Yes, you can prepare the dough for Homemade Crescent Rolls ahead of time and refrigerate it overnight for convenience. Simply follow the recipe instructions up to the point of shaping the rolls, then cover the dough tightly and refrigerate it until ready to use. When ready to bake, allow the dough to come to room temperature, shape the rolls, and proceed with baking as directed.

Can I add different flavors to Homemade Crescent Rolls?

Yes, you can customize Homemade Crescent Rolls by adding different flavors and fillings to the dough. Consider incorporating herbs, spices, cheese, or even sweet ingredients like cinnamon and sugar to create unique variations of this classic recipe.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!