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Homemade Crescent Rolls - Rolls without Oven
Ingredients
For the Dough
- 1 tbsp dry yeast
- 2 tbsp sugar
- 1 tbsp butter
- 2 eggs
- 3 tbsp milk
- 1 cup water
- 500 g all-purpose flour
For the Filling
- 1 cup boiled shredded chicken
- Onion slices as needed
- Capsicum slices as needed
- Tomato slices as needed
- 2 tbsp mayonnaise
- Green chili sauce
For Assembly
- Egg wash (1 beaten egg)
- White sesame seeds
- Mozzarella cheese
- Additional capsicum and tomato slices
For Baking
- Salt (for preheating the pan)
- Oil (for shining)
Instructions
- In a bowl, mix dry yeast, sugar, butter, and eggs until the sugar is dissolved. Add milk, salt, water, and all-purpose flour. Knead the dough for about 10 minutes until it reaches a fine texture. Cover the dough and let it rest for 1 hour to rise.
- Mix boiled shredded chicken, onion slices, capsicum slices, tomato slices, black olives, mayonnaise, and green chili sauce in a bowl.
- Roll out the dough into a thin roti and cut it into triangle shapes. Place a portion of the filling at the wider end of each triangle. Apply egg wash on both sides of the dough and roll it into crescent shapes. Brush the tops with egg wash and sprinkle white sesame seeds.
- Preheat a pan over high flame with salt spread at the bottom. Place a stand in the pan. Position the rolled crescent rolls on the stand. Cover the pan and bake over medium-high flame for 15 minutes. Check after 10 minutes and apply more egg wash if needed.
- Once the Chicken Crescent Rolls are golden brown and cooked, remove from the pan. Apply oil for a shining finish. Serve and enjoy.
Notes
- Adjust the flame to maintain a consistent medium-high heat, ensuring even cooking. Check the crescents after 10 minutes, and if needed, apply additional egg wash for a glossy finish.
FAQs: (Frequently Asked Questions)
Can I freeze Homemade Crescent Rolls?
Yes, Homemade Crescent Rolls can be frozen for later use. Once baked, allow the rolls to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. To reheat, simply thaw the rolls at room temperature or in the refrigerator, then warm them in the oven or microwave until heated through.
Can I make Homemade Crescent Rolls ahead of time?
Yes, you can prepare the dough for Homemade Crescent Rolls ahead of time and refrigerate it overnight for convenience. Simply follow the recipe instructions up to the point of shaping the rolls, then cover the dough tightly and refrigerate it until ready to use. When ready to bake, allow the dough to come to room temperature, shape the rolls, and proceed with baking as directed.
Can I add different flavors to Homemade Crescent Rolls?
Yes, you can customize Homemade Crescent Rolls by adding different flavors and fillings to the dough. Consider incorporating herbs, spices, cheese, or even sweet ingredients like cinnamon and sugar to create unique variations of this classic recipe.