5 Minutes Recipe| Sweet Potato Recipe

Sweet Potato Recipe – Indulge your taste buds in a delightful fusion of flavors accompanied by the tantalizing Khatta Sauce. This recipe elevates the humble sweet potato to new heights. Moreover, it combines the natural sweetness of the tuber with the zesty notes of the Khatta Sauce. The steaming process ensures a soft and tender texture. Furthermore, the infusion of spices in the sauce adds a perfect balance of sweet, spicy, and sour elements. Whether you’re looking for a healthy snack or a unique side dish, this recipe promises you crave more.

There’s something special about the combination of tender, steamed sweet potatoes and tangy Khatta sauce that just hits the spot. This delightful snack is not only delicious but also packed with nutrients, making it a guilt-free indulgence. Let’s dive into the world of steamed sweet potatoes with Khatta sauce and explore why it’s a must-try dish!

Health Benefits of Sweet Potatoes

Sweet potatoes are not only delicious but also incredibly nutritious, making them a valuable addition to any diet. Here are some detailed health benefits of incorporating sweet potatoes into your meals:

Rich in Nutrients

Sweet potatoes are loaded with essential vitamins, including vitamin A, vitamin C, and vitamin B6. Vitamin A is crucial for maintaining healthy vision, while vitamin C boosts immunity and promotes skin health. Vitamin B6 plays a key role in brain development and function. These root vegetables are also rich in minerals like potassium, manganese, and magnesium. Potassium helps regulate blood pressure, while manganese and magnesium contribute to bone health and muscle function.

High in Fiber

Sweet potatoes are an excellent source of dietary fiber, both soluble and insoluble. Fiber aids in digestion by promoting regular bowel movements and preventing constipation. It also helps stabilize blood sugar levels and may reduce the risk of developing type 2 diabetes.

Antioxidant Properties

Sweet potatoes contain various antioxidants, such as beta-carotene, anthocyanins, and polyphenols. Beta-carotene, in particular, gives sweet potatoes their vibrant orange color and acts as a powerful antioxidant that helps combat oxidative stress and reduce inflammation in the body. Consuming sweet potatoes may promote heart health due to their high potassium content. Potassium helps regulate blood pressure by counteracting the effects of sodium and lowering the risk of hypertension and stroke. Additionally, the fiber and antioxidants in sweet potatoes may help reduce LDL (bad) cholesterol levels.


Boosts Immunity

The abundance of vitamins and antioxidants in sweet potatoes strengthens the immune system and helps the body fight off infections and illnesses. Vitamin C, in particular, plays a crucial role in immune function by supporting the production of white blood cells, which are essential for immune defense.

Promotes Healthy Skin

The beta-carotene in sweet potatoes not only benefits vision but also contributes to healthy skin. Beta-carotene is converted into vitamin A in the body, which helps maintain skin integrity, promotes cell turnover, and may reduce the risk of skin conditions like acne and eczema.

Supports Weight Management

Despite their naturally sweet taste, sweet potatoes have a relatively low glycemic index (GI), which means they release sugar into the bloodstream slowly, providing sustained energy and helping control appetite. Additionally, their high fiber content promotes feelings of fullness, reducing overall calorie intake.

Incorporating sweet potatoes into your diet can be a delicious way to reap these health benefits and enhance your overall well-being. Whether baked, roasted, or steamed, sweet potatoes offer a versatile and nutritious addition to any meal.

Why You’ll Love It

Steamed sweet potatoes with Khatta sauce are more than just a snack – they’re a culinary delight that satisfies your cravings while nourishing your body. Whether you’re looking for a quick bite or a healthy side dish, this recipe ticks all the boxes. Plus, it’s incredibly versatile – enjoy it as a snack, side dish, or even a light meal.


Steamed sweet potatoes with Khatta sauce offer a delightful fusion of flavors and a myriad of health benefits. Whether you’re craving a tasty snack or a nutritious side dish, this recipe is sure to satisfy. With its simple preparation and delicious taste, it’s a culinary gem that deserves a spot in your recipe repertoire

5 Minutes Recipe| Sweet Potato Recipe

5 Minutes Recipe| Sweet Potato Recipe

The Steamed Sweet Potatoes, bathed in the vibrant Khatta Sauce, offer a harmonious blend of contrasting flavors. As you take your first bite, the natural sweetness of the sweet potatoes unfolds, complemented by the subtle smokiness from the steaming process.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Servings 3
Calories 86 kcal


  • 500 g sweet potatoes
  • Water (for steaming)

For Khatta

  • ¼ cup water
  • 2 tbsp sugar
  • ½ tbsp red chili powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp lemon juice


  • Place a cooker over medium flame and add water to it. Insert a steamer inside the cooker and place the sweet potato cubes on the steamer. Close the cooker and cook after the cooker whistles for 5 minutes.
  • Check the doneness of the sweet potatoes by inserting a toothpick. They should be tender. Once the sweet potatoes are cooked, peel them and cut them into cubes.
  • In a separate bowl, prepare the Khatta Sauce by mixing 1/4 cup water, 2 tbsp sugar, 1/2 tbsp red chili powder, 1/2 tsp black pepper, 1/2 tsp salt, and 2 tbsp lemon juice. Mix the ingredients well to form a flavorful sauce.
  • Pour the Khatta Sauce over the steamed sweet potato cubes. Gently toss the sweet potatoes in the Khatta Sauce, ensuring that they are well-coated.
  • Allow the flavors to meld for a few minutes before serving. Enjoy the delicious Steamed Sweet Potato with Khatta Sauce as a delightful and flavorful snack!



  • For those who enjoy a bit more heat, consider adding a pinch of cayenne pepper or chopped fresh chili for an extra kick.
Keyword 10 minute recipe, potato recipe, quick recipes

FAQs (Frequently Asked Questions):

How long does it take to cook sweet potatoes in a pressure cooker?

Pressure cooking sweet potatoes typically takes around 5 minutes after the cooker whistles. However, the exact time may vary depending on the size and type of sweet potatoes.

Can I adjust the spice level of the Khatta sauce?

Absolutely! Feel free to adjust the amount of red chili powder and black pepper in the Khatta sauce according to your taste preferences. You can also add a dash of sweetness or acidity to balance the flavors.

Are sweet potatoes healthier than regular potatoes?

Sweet potatoes are often considered healthier than regular potatoes due to their higher vitamin and mineral content, particularly beta-carotene. However, both types of potatoes can be part of a healthy diet when consumed in moderation.

Can I steam sweet potatoes without a steamer?

Yes, if you don’t have a steamer, you can steam sweet potatoes using a colander or a heatproof sieve placed over a pot of boiling water. Just make sure the sweet potatoes are elevated above the water level to prevent them from getting soggy.

Is Khatta sauce spicy?

Khatta sauce has a tangy flavor with a hint of spiciness from the red chili powder. However, you can adjust the spice level to suit your taste preferences by reducing or increasing the amount of chili powder.

Can I store leftover steamed sweet potatoes with Khatta sauce?

Yes, you can store leftover steamed sweet potatoes with Khatta sauce in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious snack or side dish.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!