Chicken Bread Recipe – The aroma of freshly baked goodness beckons, and an oven is not within reach. This Chicken Bread without an oven promises a symphony of flavors and textures. Moreover, it blends the richness of a savory chicken filling with the softness of homemade bread. The journey begins with a yeast-infused dough, patiently kneaded to perfection. Furthermore, it creates the foundation for a bread that’s not only hearty but also remarkably tender.
A harmonious union of dry yeast, sugar, butter, eggs, milk, salt, and all-purpose flour transforms into a dough. The magic happens during the one-hour resting period, where the dough rises. It develops a light and airy texture that will embrace a medley of delightful fillings. Furthermore, boiled shredded chicken dances with the crispness of onion slices, the vibrant hues of capsicum and tomato slices, the briny touch of black olives, and the creamy indulgence of mayonnaise. A hint of green chili sauce adds a spicy kick, infusing the filling with layers of flavor.
Rolling out the dough into a thin roti. Furthermore, the filling is generously spread at one end, creating a savory landscape ready to be transformed. The dough is rolled into a square-shaped patty. It brushed with an egg wash and adorned with a sprinkle of white sesame seeds. The middle layer hosts a delectable trio—melted mozzarella cheese, succulent capsicum, and juicy tomato slices.
The unconventional baking method involves a preheated pan, salt for even heating, and a stand for elevation. As the Chicken Bread bakes over medium-high flames, the kitchen becomes a canvas of tempting aromas. Check after 10 minutes, apply another coat of egg wash, and witness the transformation as the bread turns golden brown. Upon completion, a final touch of oil ensures a glossy finish, inviting you to indulge in slices of warm, flavorful Chicken Bread. This recipe not only defies the need for an oven but also invites you to savor the joy of creating a homemade masterpiece, destined to be a star at any dining table.
Chicken Bread Recipe - Chicken Bread without Oven
Ingredients
For the Dough
- 1 tbsp dry yeast
- 2 tbsp sugar
- 1 tbsp butter
- 2 eggs
- 3 tbsp milk
- ¼ tsp salt
- 1 cup water
- 500 g all-purpose flour
For the Filling
- 1 cup boiled shredded chicken
- Onion cut into slices as needed
- Capsicum cut into slices as needed
- Tomato cut into slices as needed
- 2 tbsp mayonnaise
- 1 tbsp Green chili sauce
For Assembly
- Egg wash (1 beaten egg)
- White sesame seeds (optional)
- Mozzarella cheese as needed
- Additional capsicum and tomato slices for the middle layer
For Baking
- Salt (for preheating the pan)
- Oil (for shining)
Instructions
- In a bowl, combine dry yeast, sugar, butter, and eggs. Mix until the sugar is dissolved.
- Add milk, salt, water, and all-purpose flour. Mix and knead the dough for approximately 10 minutes until it reaches a fine texture.
- Cover the dough and let it rest for 1 hour, allowing it to rise.
- For the filling, mix boiled shredded chicken, onion slices, capsicum slices, tomato slices, black olives, mayonnaise, and green chili sauce.
- Roll out the dough into a thin roti. Spread the filling on one end of the dough.
- Apply egg wash on the other end and roll the dough to form a square-shaped patty.
- Apply egg wash on the top, sprinkle white sesame seeds, and place mozzarella cheese, capsicum, and tomato slices in the middle.
- Preheat a pan with salt at the bottom. Place a stand in the pan and position the rolled dough on the stand.
- Cover the pan and bake over medium-high flame for 15 minutes. Check after 10 minutes and apply more egg wash.
- Once the Chicken Bread is golden brown and cooked, remove from the pan.
- Apply oil for a shiny finish. Slice and enjoy your hot and delicious Chicken Bread without using an oven.
Video
Notes
- Achieving the perfect bake without an oven requires careful attention to the pan's heat. Ensure the pan is preheated adequately with salt for even cooking. Monitor the flame throughout the baking process to prevent burning or uneven browning.
