Crispy Chicken Patties

Chicken patties – It is a beloved snack in many cuisines, offer a delightful blend of flavors and textures. These crispy delights are made with seasoned chicken filling enclosed in a crispy outer layer, making them irresistible to food lovers of all ages.

High in Protein:

Chicken patties are a rich source of protein, which is essential for building and repairing tissues, muscles, and bones. Protein also helps in maintaining a healthy metabolism and supports the immune system.


One of the significant benefits of chicken patties is their versatility. You can customize the filling with various ingredients such as vegetables, herbs, and spices, allowing you to tailor them to your taste preferences and dietary needs.

Nutrient-Rich Ingredients:

Chicken patties often contain a variety of nutrient-rich ingredients. For instance, chicken provides essential vitamins and minerals like vitamin B6, niacin, phosphorus, and selenium. Additionally, if you include vegetables in the filling, you’ll benefit from their vitamins, minerals, and dietary fiber.

Balanced Macronutrients:

Chicken patties offer a balanced combination of macronutrients, including protein, carbohydrates, and fats. This balance helps keep you feeling satisfied and energized, making chicken patties a satisfying and convenient meal or snack option.

Convenient and Portable:

Chicken patties are convenient to prepare and easy to eat on the go, making them an ideal option for busy individuals or families. They can be made in advance, frozen, and reheated when needed, providing a quick and hassle-free meal solution.

Why We Love It:

Chicken patties are not just delicious but also offer numerous benefits. Firstly, they are a good source of protein, essential for muscle repair and growth. Additionally, they can be customized with various spices and herbs, providing not only flavor but also potential health benefits.


Chicken patties are a delightful treat that combines taste, convenience, and nutrition. Whether enjoyed as a quick snack or a part of a meal, they never fail to satisfy cravings and bring joy to the table.

Crispy Chicken Patties

Crispy Chicken Patties

Kachoris offer a tantalizing explosion of flavors with every bite. The crispy, golden-brown exterior encases a flavorful filling that combines aromatic spices, earthy lentils, and sometimes tangy potatoes. Each mouthful delivers a perfect balance of savory, spicy, and slightly tangy notes, heightened by the harmonious blend of cumin, coriander, chili powder, and other spices. The crunch of the fried dough gives way to the hearty richness of the filling, creating a satisfying texture contrast.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 person
Calories 200 kcal


  • 300 gram chicken, finely chopped
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp soy sauce
  • 1 tsp chili sauce
  • 1 tsp vinegar
  • 1 cup macaroni
  • Oil for boiling macaroni and cooking
  • 1 capsicum diced
  • ½ cup cabbage, shredded
  • 1 tsp oregano
  • 1 tbsp ketchup
  • 1 tsp mayonnaise
  • Green coriander, chopped


  • Marinate the chicken with salt, red chili powder, garam masala, coriander powder, soy sauce, chili sauce, and vinegar. Mix well and let it marinate for at least 10 minutes.
  • Boil macaroni in water with a little oil and salt until cooked. Drain and set aside.
  • Heat 1 tbsp oil in a pan, add the marinated chicken and cook covered for 10 minutes.
  • Add the boiled macaroni, diced capsicum, and shredded cabbage to the cooked chicken. Cook for another 5 minutes.
  • Sprinkle oregano, add ketchup and mayonnaise to the mixture. Mix well.
  • Add chopped green coriander and cook covered for an additional 2 minutes.
  • Take a samosa patty, place it flat and add a small amount of the chicken mixture in the center, then fold it into a patty shape. Seal the edges.
  • Heat oil in a pan and fry the patties until golden brown on both sides.
  • Serve hot and enjoy your delicious chicken patties!



  • When assembling the chicken patties with samosa patties, make sure to seal the edges tightly to prevent the filling from leaking out during frying.
Keyword chicken patties, crunchy patties, Patties

FAQs (Frequently Asked Questions):

Can I bake chicken patties instead of frying them?

Yes, you can bake chicken patties in the oven for a healthier option. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes or until golden brown and cooked through.

Can I freeze chicken patties for later use?

Absolutely! Once assembled, you can freeze chicken patties on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When ready to eat, simply thaw in the refrigerator overnight and fry or bake as usual.

What can I serve with chicken patties?

Chicken patties pair well with various accompaniments such as ketchup, mustard, hot sauce, or even a creamy dip like ranch dressing. You can also enjoy them with a side salad or some crispy fries for a complete meal experience.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!