Chocolate Sponge Recipe | Cake Sponge without Oven

Chocolate Sponge Recipe – This is a delightful and indulgent treat that captivates the senses with its rich and intense chocolate flavor. This moist and tender cake boasts a velvety texture that melts in your mouth. Moreover, it leaves a symphony of cocoa goodness behind. The deep, earthy notes of high-quality cocoa powder are harmoniously balanced with the sweetness of sugar. However, it creates a luscious and satisfying dessert.

Rich in Flavor:

The Chocolate Sponge Cake is a dessert masterpiece that boasts an intense cocoa flavor. The use of high-quality cocoa powder ensures that every bite is infused with rich, chocolatey goodness. This indulgent flavor profile satisfies the deepest chocolate cravings, making it a beloved treat for chocolate enthusiasts of all ages. Whether enjoyed as a standalone dessert or incorporated into layered cakes or trifles, the Chocolate Sponge Cake delivers a decadent taste experience that is unmatched.

Light and Fluffy Texture:

One of the key highlights of the Chocolate Sponge Recipe is its light and airy texture. This delicate crumb structure is achieved through careful whipping of the eggs and meticulous folding of the dry ingredients. The result is a sponge cake that is soft, moist, and tender, with a melt-in-your-mouth quality that is truly irresistible. Each bite of this fluffy confection is like a little cloud of joy, offering a delightful contrast to the richness of the chocolate flavor.


The Chocolate Sponge Recipe serves as a versatile canvas for culinary creativity. Its neutral flavor profile and tender texture make it the perfect base for a wide range of desserts. Whether layered with creamy fillings, adorned with fresh fruits, or drizzled with decadent sauces, this cake lends itself to endless flavor combinations and presentation styles. From classic chocolate ganache to vibrant berry compotes, the Chocolate Sponge Cake can be customized to suit any taste preference or occasion, making it a versatile addition to any dessert repertoire.

Crowd Pleaser:

One of the greatest benefits of the Chocolate Sponge Cake is its universal appeal. This beloved dessert has the power to bring people together and create memorable moments of joy and indulgence. Whether served at birthday parties, family gatherings, or holiday celebrations, the Chocolate Sponge Cake is sure to be met with smiles of delight and requests for seconds. Its comforting aroma, delectable flavor, and luscious texture make it a crowd-pleasing dessert that never fails to impress and satisfy.

Nostalgic Comfort:

Beyond its culinary merits, the Chocolate Sponge Cake holds a special place in many hearts as a symbol of comfort and nostalgia. For some, it evokes fond memories of childhood birthdays and family gatherings, where slices of chocolate cake were eagerly anticipated and savored. For others, it represents moments of solace and joy, providing a source of comfort during times of celebration or sorrow. Whatever the occasion, the Chocolate Sponge Cake has a way of wrapping its consumers in a warm embrace of nostalgia and comfort, making it more than just a dessert—it’s a cherished tradition and a source of happiness for generations.

Why I Love It:

I love the Chocolate Sponge Cake for its irresistible taste, luscious texture, and versatility. Baking this cake fills the kitchen with the heavenly aroma of chocolate, creating an atmosphere of warmth and comfort. The process of whipping up the batter and watching it rise in the oven is a labor of love that brings joy and anticipation. And when the cake emerges from the oven, golden and fragrant, it’s a sight to behold. The first bite is pure bliss, as the light and fluffy texture melts on the tongue, releasing a burst of chocolatey goodness. Whether enjoyed as a simple treat with a cup of coffee or dressed up with decadent toppings for a special occasion, the Chocolate Sponge Cake never fails to bring a smile to my face and warmth to my heart.


In conclusion, the Chocolate Sponge Cake is a timeless classic that offers a perfect balance of flavor, texture, and indulgence. Its rich cocoa flavor and light, fluffy texture make it a crowd-pleasing dessert for any occasion. Whether served as a simple treat or dressed up with elaborate toppings, this cake is sure to leave a lasting impression and create cherished memories with friends and family.

This chocolate sponge cake isn’t merely a dessert; it’s a celebration, a testament to the joy that comes from savoring life’s simple pleasures. Whether shared with loved ones or savored in solitude. Moreover, this creation invites you to embark on a journey of taste and texture. So, preheat that oven, gather your ingredients, and let the magic of chocolate unfold in your kitchen. Get ready to experience the symphony of flavors that is the chocolate sponge cake – a culinary masterpiece that deserves a place in your repertoire of sweet indulgences.

Chocolate Sponge Recipe | Cake Sponge without Oven

Chocolate Sponge Recipe | Cake Sponge without Oven

A chocolate sponge cake is a delightful and indulgent treat that captivates the senses with its rich and intense chocolate flavor. This moist and tender cake boasts a velvety texture that melts in your mouth, leaving a symphony of cocoa goodness behind. The deep, earthy notes of high-quality cocoa powder are harmoniously balanced with the sweetness of sugar, creating a luscious and satisfying dessert.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 4 person
Calories 150 kcal


  • 2 eggs (separated)
  • 150 g powdered sugar
  • 15 g baking powder
  • 100 ml oil
  • 130 g all-purpose flour
  • 20 g cocoa powder
  • 2 tbsp milk


  • Separate egg whites and beat until stiff peaks form. Gradually add 150 grams of powdered sugar while continuing to beat for 5 minutes.
  • Add egg yolks and blend well.
  • Mix in 15 grams of baking powder, 100 ml of oil, and 130 grams of all-purpose flour. Blend the ingredients well.
  • Add 20 grams of cocoa powder to the mixture and blend thoroughly.
  • To achieve a pouring consistency, add 2 tbsp of milk and mix.
  • Grease the baking pan and line it with butter paper.
  • Preheat a pan on high flame with salt for 10 minutes. Place a stand in the middle.
  • Pour the cake mixture into the prepared pan. Place the cake pan on the stand in the preheated pan. Bake for 10-15 minutes on high to medium flame.
  • Insert a toothpick into the center; if it comes out clean, the cake is ready.
  • Once baked, let it cool, then slice and serve with tea.



  • To elevate the chocolatey experience of your sponge cake, consider incorporating flavor enhancers. Add a teaspoon of instant coffee or espresso powder to the dry ingredients to intensify the chocolate flavor.
Keyword cake sponge, cake sponge recipe

FAQs: (Frequently Asked Questions)

Can I make substitutions in the Chocolate Sponge Cake recipe?

Yes, you can customize the recipe by making substitutions to suit your dietary preferences or allergies. For example, you can use gluten-free flour for a gluten-free version or substitute dairy-free milk and margarine for a vegan option.

How should I store Chocolate Sponge Cake?

Store the Chocolate Sponge Cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness. Make sure to wrap the cake tightly to prevent it from drying out.

Can I freeze Chocolate Sponge Cake?

Yes, you can freeze Chocolate Sponge Cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container or bag. Thaw the cake overnight in the refrigerator before serving.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!