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This chocolate sponge cake isn’t merely a dessert; it’s a celebration, a testament to the joy that comes from savoring life’s simple pleasures. Whether shared with loved ones or savored in solitude. Moreover, this creation invites you to embark on a journey of taste and texture. So, preheat that oven, gather your ingredients, and let the magic of chocolate unfold in your kitchen. Get ready to experience the symphony of flavors that is the chocolate sponge cake – a culinary masterpiece that deserves a place in your repertoire of sweet indulgences.
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Chocolate Sponge Recipe | Cake Sponge without Oven
A chocolate sponge cake is a delightful and indulgent treat that captivates the senses with its rich and intense chocolate flavor. This moist and tender cake boasts a velvety texture that melts in your mouth, leaving a symphony of cocoa goodness behind. The deep, earthy notes of high-quality cocoa powder are harmoniously balanced with the sweetness of sugar, creating a luscious and satisfying dessert.
Ingredients
- 2 eggs (separated)
- 150 g powdered sugar
- 15 g baking powder
- 100 ml oil
- 130 g all-purpose flour
- 20 g cocoa powder
- 2 tbsp milk
Instructions
- Separate egg whites and beat until stiff peaks form. Gradually add 150 grams of powdered sugar while continuing to beat for 5 minutes.
- Add egg yolks and blend well.
- Mix in 15 grams of baking powder, 100 ml of oil, and 130 grams of all-purpose flour. Blend the ingredients well.
- Add 20 grams of cocoa powder to the mixture and blend thoroughly.
- To achieve a pouring consistency, add 2 tbsp of milk and mix.
- Grease the baking pan and line it with butter paper.
- Preheat a pan on high flame with salt for 10 minutes. Place a stand in the middle.
- Pour the cake mixture into the prepared pan. Place the cake pan on the stand in the preheated pan. Bake for 10-15 minutes on high to medium flame.
- Insert a toothpick into the center; if it comes out clean, the cake is ready.
- Once baked, let it cool, then slice and serve with tea.
Video
Notes
- To elevate the chocolatey experience of your sponge cake, consider incorporating flavor enhancers. Add a teaspoon of instant coffee or espresso powder to the dry ingredients to intensify the chocolate flavor.