Watermelon Ice Cream

Watermelon Ice Cream – This unique and delicious dessert is perfect for hot summer days and is packed with nutrients and benefits. In this recipe, we’ll guide you through a simple and fun process of creating a creamy watermelon ice cream base, adding crunchy chocolate chips, and serving it in a natural watermelon skin bowl. Get ready to indulge in a sweet and refreshing treat that’s perfect for any occasion!


Watermelon is composed of about 92% water, making it an excellent source of hydration, particularly during hot summer days. Staying hydrated is essential for maintaining physical performance, focus, and overall health. Even mild dehydration can cause fatigue, headaches, and decreased productivity. Enjoying watermelon ice cream bars can contribute to your daily hydration needs and help you feel refreshed and revitalized.


Watermelon contains vitamin C and lycopene, powerful antioxidants that help protect the body against free radicals and oxidative stress. Free radicals can cause cell damage, leading to inflammation, aging, and chronic diseases like cancer, heart disease, and Alzheimer’s. Vitamin C and lycopene in watermelon can help neutralize free radicals, reducing the risk of these conditions and promoting overall health and well-being.


Watermelon’s anti-inflammatory properties can aid in reducing muscle soreness and joint pain. Watermelon contains citrulline, an amino acid that helps regulate blood flow and reduce inflammation. This can be particularly beneficial for athletes or individuals who engage in regular physical activity, as it can help alleviate muscle soreness and improve recovery time.


The combination of watermelon and chocolate chips creates a refreshing and cooling sensation, perfect for beating the heat. Watermelon’s high water content and electrolytes help regulate body temperature, while the sweetness of the chocolate chips provides a delightful contrast. This refreshing treat can help you feel invigorated and energized, making it an excellent choice for hot summer days or any time you need a pick-me-up.


This recipe is adaptable to vegan diets by substituting condensed milk with a non-dairy alternative. This makes it an excellent option for those who follow a plant-based diet or prefer vegan options. You can enjoy the creamy texture and delicious flavor of watermelon ice cream bars while adhering to your dietary preferences.

Why We Love It:

Serving the ice cream in a natural watermelon skin bowl adds a fun and creative twist. The combination of watermelon and chocolate chips creates a sweet and tangy taste experience. Watermelon and chocolate chips provide a boost of antioxidants and hydration.


Our Watermelon Ice Cream Bars with Chocolate Chips recipe offers a refreshing and nutritious dessert option, perfect for hot summer days or any occasion. With its unique presentation, delicious flavor, and easy preparation, this recipe is sure to become a favorite. So go ahead, indulge in this sweet treat, and enjoy the benefits of watermelon and chocolate chips!

Watermelon Icecream

Watermelon Ice Cream

The watermelon ice cream is light and refreshing, perfect for hot summer days. The sweetened condensed milk adds a touch of sweetness to balance out the tartness of the watermelon. These Watermelon Ice Cream Bars with Chocolate Chips are a unique and delicious dessert that's perfect for anyone looking for a refreshing and fruity treat!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 person
Calories 265 kcal


  • 2 cups watermelon, cut into chunks
  • 1/2 cup sweetened condensed milk
  • 1/4 cup milk powder
  • chocolate chips


  • In a blender, combine the watermelon chunks, sweetened condensed milk, and milk powder. Blend until smooth and creamy.
  • Take a pan and place the watermelon skin in the bottom. Pour the watermelon mixture in it. Add some chocolate chips on top of the mixture.
  • Freeze for 5 hours or until set.
  • Remove from the freezer and use a knife to make cuts in a triangle shape.
  • Insert ice cream sticks into each triangle.
  • Garnish with condensed milk and serve immediately.



  • Use a ripe watermelon for the best flavor.
  • Adjust the amount of condensed milk and milk powder to your taste.

FAQs: (Frequently Asked Questions)

Can I use other types of milk instead of condensed milk?

Yes, you can substitute condensed milk with other types of milk, such as almond milk or soy milk, to adapt the recipe to your dietary preferences.

How long can I store the ice cream bars in the freezer?

You can store the ice cream bars in an airtight container in the freezer for up to 3 months.

Can I add other toppings besides chocolate chips?

Feel free to get creative and add your favorite toppings, such as chopped nuts, sprinkles, or coconut flakes, to the ice cream bars.

Is this recipe suitable for children?

Yes, this recipe is perfect for kids, as it’s a fun and healthy dessert option. Just be sure to supervise them while handling the ice cream sticks and cutting the watermelon.

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    Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!