Chicken Spring Rolls - Chicken Vegetable Rolls Recipe

Chicken Spring Rolls -Indulge in the delightful flavors of these crispy chicken spring rolls, filled with a savory blend of marinated chicken, mixed vegetables, and aromatic spices. With each bite, experience the satisfying crunch of the golden-brown exterior paired perfectly with the succulent filling, creating a taste sensation that will leave you craving for more.

Protein-Packed Chicken:

Chicken is a rich source of protein, essential for muscle growth, repair, and overall health. By incorporating chicken into these spring rolls, you’re not only adding savory flavor but also boosting the nutritional value of the snack.

Nutrient-Rich Vegetables:

Mixed vegetables like carrots, cabbage, and bell peppers add a colorful array of vitamins, minerals, and antioxidants to the spring rolls. These nutrients support immune function, promote digestion, and contribute to overall well-being.

Fiber from Macaroni:

Boiled macaroni provides a source of dietary fiber, which aids in digestion, regulates blood sugar levels, and promotes satiety. Including macaroni in the filling adds texture and substance to the spring rolls, making them more satisfying.

Aromatic Spices:

The combination of ginger-garlic paste, black pepper, red chili powder, and chicken tikka masala infuses the filling with robust flavor and aromatic richness. These spices not only enhance the taste but also offer potential health benefits, including anti-inflammatory and antioxidant properties.

Crispy Texture:

The spring roll sheets, when fried to golden perfection, lend a satisfying crunch to the Chicken Spring Rolls. This crispy exterior contrasts beautifully with the tender filling, creating a delightful textural experience with every bite.

Customizable and Easy to Make:

Chicken Spring Rolls are highly customizable, allowing you to adjust the filling ingredients and spices according to your taste preferences. Plus, they’re relatively easy to prepare, making them suitable for both novice and experienced cooks alike.

Why We Love It:

We love these chicken spring rolls for their irresistible combination of flavors and textures. The tender chicken, mixed with aromatic spices and crunchy vegetables, encased in a crispy shell, creates a culinary delight that is perfect for snacks, appetizers, or even as a main course. Plus, they are fun to make and can be enjoyed by the whole family.


Chicken Spring Rolls are a culinary masterpiece that combines savory flavors, nutritious ingredients, and crispy texture into a delightful snack or appetizer. Whether enjoyed as a quick bite on the go or served at a gathering with friends and family, Chicken Spring Rolls never fail to impress with their irresistible taste and versatility. With their protein-packed filling, vibrant vegetables, and aromatic spices, these spring rolls are a flavorful and satisfying treat that’s sure to become a favorite in your culinary repertoire.

Chicken Spring Rolls - Chicken Vegetable Rolls Recipe

Chicken Spring Rolls - Chicken Vegetable Rolls Recipe

Chicken and vegetable rolls also symbolize culinary versatility, adapting to suit various occasions and preferences. They can be served as delightful appetizers, crowd-pleasing party snacks, or even as a wholesome meal when accompanied by a side of dipping sauces or a fresh salad.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Snack
Calories 278 kcal


  • 300 g boneless chicken breast
  • 1 tsp ginger-garlic paste
  • 1 tsp black pepper
  • 1 tsp salt (adjust to taste)
  • 1 tbsp red chili powder (adjust to taste)
  • 1 tbsp chicken tikka masala
  • 1 tbsp oil
  • 1 cup water
  • 1 cup boiled macaroni
  • 2 cup mixed vegetables carrots, cabbage, bell peppers
  • Spring roll sheets (available in stores)
  • 1 tbsp all-purpose flour
  • 1 tbsp water (for sealing rolls)
  • Oil for deep frying
  • Ketchup and Coke for serving


Marinate the Chicken

  • In a mixing bowl, combine the chicken pieces, ginger-garlic paste, black pepper, salt, red chili powder, and chicken tikka masala (if using). Mix well to coat the chicken evenly. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
  • Place a pan over medium heat and add 1 tablespoon of oil. Once the oil is hot, add the marinated chicken and stir-fry for a few minutes until it starts to brown. Pour in 1 cup of water, reduce the heat to low, cover the pan, and simmer for about 10 minutes or until the chicken is tender and fully cooked.

Cook the Chicken

  • Once cooked, remove the chicken from the pan, let it cool slightly, and then chop it into small pieces.

Prepare the Filling

  • In the same pan, add the finely chopped mixed vegetables. Stir-fry the vegetables for 2-3 minutes until they become slightly tender. Season the vegetables with salt and black pepper to taste.
  • Add the boiled macaroni and the chopped cooked chicken to the pan. Mix everything together and cook for another 2-3 minutes. Your filling is now ready.
  • To seal the roll, make a thin paste by mixing 1 tablespoon of all-purpose flour with 1 tablespoon of water. Use this paste to seal the edges of the roll.

Assemble the Spring Rolls

  • Take a spring roll sheet and place it on a clean surface. Spoon some of the chicken and vegetable filling onto one end of the sheet. Roll the sheet tightly over the filling, fold in the sides, and continue rolling until you have a neat spring roll.

Fry the Spring Rolls

  • Heat oil in a deep frying pan or a wok over medium-high heat. Carefully place the spring rolls into the hot oil, seam-side down.
  • Fry the rolls until they turn golden brown and crispy, turning them occasionally for even frying. Once they are golden, remove them with a slotted spoon and drain on paper towels to remove excess oil.
  • Serve the hot and crispy chicken spring rolls with ketchup or your preferred dipping sauce.



After frying, place the rolls on paper towels to drain any excess oil. This step ensures that the rolls remain crispy and not overly greasy.
Keyword chicken roll, spring roll, vegetable roll

FAQs (Frequently Asked Questions):

Can I make these spring rolls ahead of time?

Yes, you can prepare the filling and assemble the spring rolls ahead of time. Store them in the refrigerator until ready to fry. Alternatively, you can freeze the assembled spring rolls for future use, ensuring a quick and convenient snack option.

Can I bake these spring rolls instead of frying them?

While deep frying achieves the traditional crispy texture, you can bake the spring rolls in the oven for a healthier alternative. Simply brush the rolls with a little oil and bake in a preheated oven until golden brown and crispy.

Can I use store-bought spring roll wrappers instead of making them at home?

Yes, you can use store-bought spring roll wrappers if you prefer. Just make sure to follow the package instructions for handling and wrapping the rolls.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!