Tortilla Cone - Iftar Special Tortilla Wrap Recipe

Tortilla Cone –  It is a delightful fusion of flavors and textures, offering a burst of savory goodness in every bite. This recipe combines tender, seasoned chicken with a medley of colorful vegetables, creamy mayonnaise, tangy ketchup, and gooey melted cheese, all wrapped up in a crispy tortilla cone. Perfect for iftar or as a fun snack, these irresistible cones are sure to be a hit with kids and adults alike.

Nutrient-Rich Ingredients:

Loaded Tortilla Cones are packed with a variety of nutrient-rich ingredients, making them a wholesome and satisfying option for both kids and adults. The boneless chicken provides high-quality protein, essential for muscle growth and repair, while the colorful bell peppers offer an abundance of vitamins A and C, crucial for maintaining healthy skin, vision, and immune function. Additionally, the inclusion of onions and garlic provides antioxidants and anti-inflammatory properties, promoting overall well-being.

Encourages Healthy Eating:

This recipe offers a creative and enjoyable way to incorporate a variety of vegetables into your diet, making it especially appealing to kids who may be hesitant to eat their greens. By filling the tortilla cones with a colorful assortment of bell peppers, onions, and other vegetables, you’re not only adding flavor and texture but also essential nutrients. This can help cultivate a positive relationship with vegetables from a young age, encouraging lifelong healthy eating habits.


One of the key benefits of Loaded Tortilla Cones is their versatility and customizability. Whether you’re catering to picky eaters or simply experimenting with different flavor combinations, this recipe allows for endless variations. You can easily adjust the filling ingredients to suit individual preferences, incorporating favorite vegetables, cheeses, or even alternative protein sources like tofu or beans. This adaptability ensures that everyone at the table can enjoy a personalized culinary experience.

Convenient and Portable:

Loaded Tortilla Cones are not only delicious but also incredibly convenient, making them ideal for busy families or on-the-go snacking. The handheld nature of these cones makes them easy to eat without the need for utensils, perfect for picnics, lunchboxes, or as a quick grab-and-go snack. Additionally, the compact size and sturdy tortilla shell help contain the filling, minimizing mess and allowing for fuss-free enjoyment wherever you are.

Family-Friendly Meal Option:

Whether you’re preparing a weekday dinner or hosting a gathering with friends and family, Loaded Tortilla Cones are a versatile and family-friendly meal option that is sure to please everyone. With their customizable fillings and interactive assembly process, they provide an opportunity for family members to get creative in the kitchen together. From choosing their favorite ingredients to assembling their own personalized cones, this recipe fosters a sense of culinary exploration and shared enjoyment among loved ones.

Why We Love It:

Loaded Tortilla Cones are not only delicious but also versatile and customizable to suit individual preferences. Whether you prefer extra cheese, spicy jalapenos, or crunchy lettuce, these cones can be adapted to satisfy any craving. Plus, they’re easy to make and perfect for sharing with family and friends during iftar or any occasion.


With their irresistible combination of flavors and textures, Loaded Tortilla Cones are a crowd-pleasing snack that’s both satisfying and fun to eat. Whether you’re serving them as a special treat for kids or as a tasty appetizer for guests, these cones are sure to be a hit every time. So why wait? Whip up a batch today and indulge in the deliciousness!

Tortilla Cone - Iftar Special Tortilla Wrap Recipe

Loaded Tortilla Cone


For the chicken:

  • 500 g boneless chicken diced
  • 1 tsp garlic powder or 2 cloves of fresh garlic, minced
  • 1 tsp salt
  • 1 tsp paprika powder or red chili powder

For assembling:

  • 1 cup diced red and green bell peppers (capsicum)
  • 2 tbsp sliced black olives
  • ¼ cup onion slices
  • 1 tbsp diced pickled cucumber
  • 2 tbsp sliced jalapenos
  • Lettuce leaves
  • Chopped green coriander (cilantro)
  • 2 tbsp mayonnaise
  • 1 tbsp ketchup
  • ½ cup shredded mozzarella cheese
  • 4 large tortilla wraps
  • 1 egg beaten
  • Sesame seeds for garnish


  • Preheat your oven to 180°C (350°F).
  • In a pan over medium heat, add the diced chicken, garlic, salt, and paprika powder. Cook for about 5-7 minutes until the chicken is cooked through and tender. Set aside.
  • In a large bowl, mix together the diced bell peppers, black olives, onion slices, pickled cucumber, sliced jalapenos, lettuce leaves, chopped coriander, mayonnaise, and ketchup until well combined.
  • Lay out the tortilla wraps on a clean surface. Using a knife, cut each tortilla in half to form semi-circles.
  • Roll each semi-circle into a cone shape and secure it with a toothpick.
  • Fill each tortilla cone with the prepared chicken mixture and top with shredded mozzarella cheese.
  • Brush the outside of each tortilla cone with beaten egg wash and sprinkle sesame seeds over the top.
  • Place the loaded tortilla cones on a baking tray lined with parchment paper and bake in the preheated oven for about 10-12 minutes, or until the tortillas are golden brown and crispy.
  • Once baked, remove the toothpicks from the tortilla cones and serve them hot as a delicious appetizer or snack for iftar or any occasion.



  • Ensure the chicken is cooked thoroughly, but take care not to overcook it, as it may become dry.
  • Adjust the amount of salt and spices according to personal preference and spice tolerance.

FAQs (Frequently Asked Questions):

Q: Can I make these tortilla cones ahead of time?

A: Yes, you can assemble the tortilla cones ahead of time and refrigerate them until ready to bake. Just be sure to remove the toothpicks before baking.

Q: Can I use different fillings for the tortilla cones?

A: Absolutely! Feel free to get creative with the fillings and customize them to your liking. You can add ingredients like cooked shrimp, diced tomatoes, avocado, or beans for extra variety.

Q: Can I make these tortilla cones vegetarian?

A: Yes, you can omit the chicken and add more vegetables or a meat alternative like tofu or tempeh to make these tortilla cones vegetarian-friendly.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!