Chicken Tikka Crepes – Absolutely! Imagine taking your first bite of these Chicken Crepes – it’s like a flavor explosion in your mouth. The chicken, oh, it’s something special. It’s tender and succulent, infused with a vibrant blend of spices, yogurt, and ginger garlic paste. Each bite is like a flavorful journey, with the richness of the spices and the creaminess of the yogurt dancing on your taste buds.
And then there are the crepes themselves. They’re thin and golden-brown on the outside, offering a delicate crispiness that gives way to a soft and yielding interior. It’s a beautiful contrast of textures that makes each bite incredibly satisfying.
But it’s not just about the chicken and crepes; it’s about the whole experience. The crepes are thoughtfully enhanced with the tangy zing of yogurt, the cozy warmth of aromatic spices, and the fresh, crisp bite of lettuce and cilantro. It’s like a symphony of flavors coming together – a bit tangy, a bit spicy, and a whole lot of freshness.
The magic of these crepes lies in their thin, golden-brown exterior that envelops the succulent chicken mixture. As you take your first bite, you’ll experience a symphony of textures and tastes. The crepes themselves offer a delicate, slightly crispy outer layer that gives way to a soft, yielding interior, creating a delightful contrast.
So, when you take a bite of these Chicken Crepes, you’re not just eating a meal; you’re indulging in a delicious, harmonious blend of tastes and textures that’s both comforting and exciting. Whether you’re enjoying them with family, friends, or just by yourself, these crepes are versatile enough to be a delightful appetizer, a satisfying snack, or a hearty main course. Get ready to savor the artistry of flavor and enjoy every moment of this culinary adventure!
Chicken Tikka Crepes - 10 Minutes Quick Snack
Ingredients
For the Crepe Batter
- 1 cup milk
- ½ cup water
- 2 tbsp yogurt
- 1 egg
- 1 cup all-purpose flour
- Pinch of salt
- 1 tbsp oil
For the Chicken Filling
- 300 g chicken, thinly sliced or diced
- 1 tbsp red chili powder
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp garam masala
- 1 tbsp lemon juice
- 2 tbsp yogurt
- 1 tbsp ginger garlic paste
- 1 tsp oil for cooking the chicken
For Sealing Crepes
- 1 tbsp flour
- 2 tbsp water
For Assembly
- Chopped lettuce leaves
- Fresh cilantro (coriander leaves)
Instructions
Make Crepe Batter
- In a bowl, mix milk, water, yogurt, egg, flour, a pinch of salt, and 1 tbsp of oil. Whisk until smooth.
Marinate Chicken
- In another bowl, combine chicken, red chili powder, black pepper, salt, garam masala, lemon juice, yogurt, and ginger garlic paste. Mix well and let it sit for 10 minutes.
Cook Chicken
- Heat 1 tsp oil in a pan. Cook marinated chicken for about 5 minutes until fully cooked. Set aside.
Prepare Crepes
- Mix 1 tbsp flour and 2 tbsp water in a small bowl to make a paste. Pour a ladle of crepe batter onto a non-stick pan. Spread it thin. Cook each side for 30 seconds. Remove from the pan.
Assemble Crepes
- Lay a crepe flat. Place cooked chicken, lettuce, and cilantro in the center.
Seal Crepes
- Fold the sides over the filling. Use the flour-water paste to seal the edges.
- Heat a pan with a bit of oil. Cook sealed crepes for 5 minutes, flipping until golden and crispy.
- Transfer to a plate, garnish with cilantro, and serve hot. Enjoy your delicious chicken crepes!
Video
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