Potato chicken lollipops – It is a delectable and innovative snack that combines the succulence of chicken. The comforting flavors of mashed potatoes and aromatic spices. This appetizer involves tender chicken legs simmered in a fragrant blend. Mix of turmeric, red chili powder, and garam masala, resulting in a rich and spicy base. The seasoned chicken is then mixed with mashed potatoes and green cilantro. It is a medley of spices that offer a harmonious balance of heat and earthiness. Shaped into lollipop forms, these savory treats are coated in a crispy, golden layer of breadcrumbs before being gently fried to perfection. The result is a delightful contrast of textures and a burst of flavors. Furthermore, it makes them a fantastic addition to any gathering or simply as a flavorful snack for any occasion. These potato chicken lollipops are sure to delight your taste buds with each bite.
An irresistible culinary creation, potato chicken lollipops marry the tender succulence of chicken with the comforting essence of mashed potatoes and a symphony of aromatic spices. Moreover, we begin by gently simmering five chicken legs in a tantalizing blend of spices. Furthermore, it infuses the dish with the warm undertones of turmeric, the fiery red chili powder, and the depth of garam masala. This process imparts a rich and slightly spicy foundation to the dish.
Lastly, As we lovingly cook the chicken legs to perfection over 20 minutes, the spices meld. It infuses the meat with a mouthwatering aroma. After reaching full tenderness, we artfully remove the chicken. Chicken is ready to embark on its culinary transformation. Meanwhile, in a separate pot, we boil two medium-sized potatoes until they achieve the perfect state of tenderness. Furthermore, these potatoes form the heart of the lollipop’s unique flavor profile.
In a mixing bowl, the chicken, along with a burst of finely chopped green cilantro. Mopreover, we add another layer of garam masala, a touch of black pepper, a hint of red chili powder, and a pinch of salt. The resulting mixture is a revelation of taste—a harmonious blend of earthy, savory, and slightly spicy notes that dance on the palate.
Potato Chicken Lollipops - Potato Recipe
Ingredients
- 5 chicken legs
- 2 medium potatoes
- ½ tsp turmeric
- 1 tbsp red chili powder
- ½ tsp garam masala
- ½ tsp salt
- 2 cups water
- ½ tsp black pepper
- ½ cup chopped green cilantro
- All-purpose flour (for coating)
- Eggs (for coating)
- Breadcrumbs (for coating)
- Oil (for frying)
- Ketchup (for serving)
Instructions
- Heat 1 tbsp oil in a large pan. Add 5 chicken legs.
- Season chicken with 1/2 tsp turmeric, 1 tbsp red chili, 1.2 tsp garam masala, and 1/2 tsp salt. Add 2 cups of water, cover, and cook for 20 minutes. Remove chicken from bones and chop.
- Boil 2 medium potatoes, mash them, and mix with chopped chicken, 1/2 cup cilantro, 1 tbsp garam masala, 1/2 tsp black pepper, 1/2 tsp red chili, and 1/2 tsp salt.
- Shape the mixture into lollipops around clean chicken bones. Refrigerate for 30 minutes.
- Coat lollipops in all-purpose flour, beaten eggs, and breadcrumbs.
- Heat oil and fry lollipops for 5 minutes until golden brown.
- Drain excess oil on paper towels and serve with ketchup. Enjoy!
Video
Notes
- You can adjust the spiciness of the potato chicken lollipops by increasing or decreasing the amount of red chili powder to suit your taste.
- These lollipops can be prepared in advance and refrigerated until you're ready to fry them.
