Easy Steamed Chicken – It is a dish that promises to elevate your dining experience to new heights. With its tender, succulent chicken that practically melts in your mouth, this recipe is sure to leave your guests amazed and craving more. Prepare to impress and delight as you serve up this delectable masterpiece at your next gathering.
Protein Powerhouse:
Chicken is an excellent source of high-quality protein, essential for muscle growth and repair. Packed with vitamins and minerals like vitamin B6, phosphorus, and selenium, chicken contributes to overall health and well-being.
Heart Health:
When prepared without excessive oil or fatty ingredients, Chicken Steam Roast can contribute to heart health. It is naturally low in saturated fats, which, when consumed in excess, can increase the risk of heart disease. Opting for lean cuts of chicken and trimming visible fat can further enhance its heart-healthy benefits.
Digestive Support:
The array of spices used in the marinade, such as ginger and cumin seeds, not only enhance the flavor but also offer potential digestive benefits. Ginger, in particular, is known for its anti-inflammatory properties and ability to alleviate digestive discomfort. Cumin seeds may aid digestion by stimulating the production of digestive enzymes.
Versatility and Customization:
Chicken Steam Roast is a versatile dish that can be customized to suit various dietary preferences and restrictions. Whether you prefer it spiced up with extra chili powder or toned down with a milder marinade, you have the flexibility to adjust the recipe to your liking. Plus, it pairs well with a variety of side dishes, from roasted vegetables to whole grains, allowing for endless culinary creativity.
Why We Love It:
The vibrant blend of spices and seasonings creates a burst of flavors that tantalizes the taste buds and keeps you coming back for more. With simple ingredients and straightforward instructions, Chicken Steam Roast is a breeze to prepare, making it perfect for both novice and experienced cooks.
Conclusion:
In conclusion, Chicken Steam Roast is not just a meal; it’s an experience. From the tantalizing aroma that fills your kitchen to the explosion of flavors with every bite, this dish is sure to delight your senses and satisfy your cravings. With its health benefits, versatility, and undeniable deliciousness, Chicken Steam Roast has rightfully earned its place as a beloved favorite among food lovers worldwide.
Easy Steamed Chicken
Ingredients
- 1 – 1/2 kg chicken, washed and cleaned
- 1/2 cup vinegar
- 2 tbsp salt
- 2 cups water
Chicken Marination
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tbsp garam masala powder
- 1 tsp whole cumin seeds (zeera)
- 1 tsp garlic powder
- 1 tsp ginger powder
- 2 tbsp tikka masala
- 1 tsp paprika powder
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1/2 cup yogurt
- 2 tbsp ghee or oil
Instructions
- Wash the chicken thoroughly and soak it in a mixture of 1/2 cup vinegar, 2 tbsp salt, and 2 cups of water. Rub the chicken with salt and then wash it again. This helps to clean and tenderize the chicken.
- In a mixing bowl, prepare the chicken marinade. Add 1 tbsp salt, 1 tbsp red chili powder, 1 tsp turmeric powder, 1 tbsp garam masala powder, 1 tsp whole cumin seeds, 1 tsp garlic powder, 1 tsp ginger powder, 2 tbsp tikka masala, 1 tsp paprika powder, 1 tbsp lemon juice, 1 tsp hot sauce, 1/2 cup yogurt, and 2 tbsp ghee or oil. Mix all the ingredients well to form a smooth marinade.
- Coat the cleaned chicken with the prepared marinade, ensuring it is evenly covered. Let the chicken marinate for at least 2 hours, preferably overnight, in the refrigerator. This allows the flavors to infuse into the chicken.
- Preheat the oven to 180°C (350°F). Place the marinated chicken in a baking dish and cover it with aluminum foil.
- Bake the chicken in the preheated oven for 25 minutes. Then, remove the foil and broil the chicken for an additional 10 minutes, or until it is golden brown and cooked through.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the chicken steam roast over rice or with your favorite side dishes, and enjoy the delicious flavors!
Video
Notes
- Adjust the amount of salt and spices in the marinade according to your taste preferences.
- Allow the chicken to marinate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
FAQs (Frequently Asked Questions):
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for this recipe. Adjust the cooking time accordingly to ensure it is cooked through.
Can I marinate the chicken for longer than 2 hours?
Absolutely! Marinating the chicken overnight will allow the flavors to intensify, resulting in even more delicious results.
Can I use different spices in the marinade?
Feel free to experiment with spices to suit your taste preferences. Just keep in mind the overall balance of flavors.
Is there a vegetarian alternative to this recipe?
While this recipe focuses on chicken, you can try using tofu or vegetables marinated in a similar spice blend for a vegetarian option. Adjust the cooking method accordingly.
