Shami Kabab Recipe – Kabab Recipe

Shami Kabab Recipe – It is a popular and delectable South Asian dish known for its exquisite taste and aromatic flavors. Shami Kababs are traditionally made from chicken, typically lamb or beef, combined with chana dal (split chickpeas), aromatic spices, herbs, and occasionally eggs to bind the mixture. The key to their unique taste lies in the careful selection of spices and the cooking technique, which involves boiling the meat and lentils until tender before forming them into patties and shallow-frying.

Savory:

Shami Kababs are undeniably savory and packed with the umami goodness of well-cooked meat and lentils. The combination of minced meat and chana dal creates a perfect balance, enhancing the overall taste. Fresh herbs like coriander leaves are added to the mixture, imparting a refreshing and herbaceous note that complements the meaty taste. The kababs are infused with a delightful blend of aromatic spices like cumin, coriander, cloves, cardamom, and cinnamon. The fragrance alone is enough

Tender and Juicy:

Shami Kababs have a soft, velvety texture that comes from finely ground meat and lentils. They practically melt in your mouth, leaving behind a satisfying juiciness. The inclusion of chana dal gives the kababs a subtle nutty flavor that adds depth to the overall taste profile. After being shaped into patties, the kababs are shallow-fried, resulting in a crispy, golden-brown exterior that contrasts wonderfully with the tender interior.

Nutrient-Dense Ingredients:

Shami Kebabs are a protein-rich dish, thanks to the inclusion of chicken and chana dal. Protein is essential for muscle repair, growth, and overall body function. Chana dal is not only rich in protein but also a good source of fiber, vitamins, and minerals. These nutrients support digestive health, regulate blood sugar levels, and contribute to overall well-being.

Spice Blend:

The spice blend in Shami Kebabs not only enhances the flavor but also offers potential health benefits. Spices like garam masala, cumin, and black pepper may aid digestion, reduce inflammation, and boost metabolism. Shami Kebabs can be served as a standalone appetizer, a side dish, or even a main course. Pair them with a cooling raita or tangy ketchup for a delightful contrast of flavors.

Why We Love It:

Shami Kebabs holds a special place in culinary traditions for several reasons. Firstly, their irresistible aroma, infused with the fragrance of spices, entices the senses and whets the appetite. Secondly, the process of blending and shaping the mixture into patties fosters a sense of culinary craftsmanship, allowing for creative expression in the kitchen. Lastly, the versatility of Shami Kebabs makes them suitable for any occasion, from casual family dinners to festive celebrations.

Conclusion:

Shami Kebabs epitomizes the richness and diversity of Indian cuisine, offering a delectable blend of flavors and textures that captivate the palate. With their wholesome ingredients, aromatic spices, and versatile serving options, they serve as a delightful addition to any dining experience. Whether enjoyed as a snack, appetizer, or main course, Shami Kebabs are sure to leave a lasting impression, bringing people together through the joy of good food and shared moments.

Shami Kabab Recipe - Kabab Recipe

The taste of Shami Kabab is a harmonious symphony of flavors that will tantalize your taste buds. Here's a description of the different taste elements you can expect when you savor these delightful kababs

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Side Dish, Snack

Cuisine pakistani

Servings 8 person

Calories 321 kcal

Ingredients

  

• 1 cup chana dal (split Bengal gram), soaked for 3-4 hours
• 500 g chicken
• 1 tbsp garam masala
• 1 tbsp dry coriander
• 1 tbsp cumin
• 2-3 whole red chili
• 1 stick cinnamon
• 4-5 black cloves
• 1 tbsp red chili powder
• 1 tsp cumin powder
• 1 tsp salt or to taste
• ½ tsp black pepper
• 1 medium onion, finely chopped
• 2 whole green chilies
• 5-6 cloves garlic
• 1 inch piece of ginger, grated
• 2 tbsp oil for frying

Instructions

 

• Drain the soaked chana dal and place a pan over medium flame and combine the 1 cup chana dal, chicken, garam masala, dry coriander, cumin, whole red chili, cinnamon, cloves, red chili powder, cumin powder, salt, black pepper, onion, green chilies, cloves garlic, ginger Mix everything well and cook for 30-40 minutes.
• Blend the all ingredients until to form a smooth dough-like mixture. Shape the mixture into flat round patties, similar to burger patties. Refrigrate for 10 minutes.
• Heat some oil in a frying pan over medium heat. Beat 2 eggs and the the kebab in egg mix the Fry until they turn golden brown and crispy on both sides. Make sure they are cooked thoroughly from the inside.
• serve the kabab with raita or ketchup.

Video

Notes

• Onions, garlic, and ginger are essential for adding flavor to the kebabs.
• Spices like cumin seeds, black pepper, cloves and cinnamon, enhance the taste of the kebabs.
• Green chilies can be adjusted according to your spice preference. These kebabs are usually mildly spicy.

Keyword Chapli Kabab, shami kabab

FAQs:(Frequently Asked Questions)

Can I use beef or lamb instead of chicken?

Yes, you can substitute chicken with beef or lamb according to your preference. Adjust cooking times accordingly to ensure thorough cooking.

Can I skip the refrigeration step before frying?

Chilling the shaped kebabs before frying helps them retain their shape and prevents them from falling apart during cooking. However, if you’re short on time, you can proceed directly to frying, but handle the kebabs gently.

Can I bake the kebabs instead of frying them?

While traditionally fried, you can bake Shami Kebabs in the oven for a healthier alternative. Preheat the oven to 375°F (190°C) and place the shaped kebabs on a greased baking sheet. Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through for even cooking.