Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream – Cool off on scorching summer days with the refreshing taste of homemade ice cream. A creamy goodness that melts away the heat. It leaves you with nothing but pure bliss. Dive into a world of sweet satisfaction with each spoonful. With this simple recipe, you can turn ordinary moments into extraordinary delights. So why wait? Treat yourself to the ultimate chill-out experience with a scoop of homemade ice cream today.

Fresh Flavor Explosion:

Using fresh strawberries in this homemade ice cream recipe ensures a flavor explosion like no other. Unlike store-bought options, which may rely on artificial flavorings, the natural sweetness and tartness of fresh strawberries create an unmatched taste sensation.

Healthier Option:

Homemade strawberry ice cream allows you to indulge in a sweet treat without the guilt. By avoiding artificial additives and preservatives commonly found in commercial ice creams, you’re treating yourself to a healthier dessert option that still satisfies your sweet tooth.

Simple Ingredients:

With just a handful of basic ingredients like fresh strawberries and whipping cream, this homemade ice cream recipe is refreshingly simple to prepare. You don’t need any fancy equipment or hard-to-find ingredients—just a blender, a whisk or mixer, and a freezer.

Minimal Effort, Maximum Reward:

Despite its gourmet taste, making homemade strawberry ice cream requires minimal effort. With straightforward steps like blending the strawberries, whipping the cream, and mixing everything, you’ll be rewarded with a deliciously creamy treat that belies its simplicity.

Easy to make:

While the ice cream does require several hours to freeze, the actual preparation time is relatively short. Once you’ve mixed the ingredients and popped the mixture into the freezer, you can sit back and anticipate the mouthwatering reward that awaits you when it’s ready to be served.

Why We Love It:

The natural sweetness of fresh strawberries combined with creamy goodness creates a simply irresistible flavor, making it a favorite dessert choice for many. The whipped cream adds a luxurious creaminess to the ice cream, giving it a smooth texture that melts in your mouth with every bite. Savoring a scoop of homemade strawberry ice cream on a hot summer day. It provides a refreshing sensation that instantly cools you down.


It offers a delightful blend of freshness, creaminess, and sweetness that’s hard to resist. With its simple yet delicious recipe, you can enjoy the goodness of fresh strawberries in every scoop, making it a perfect treat for any occasion.

Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream

Experience the essence of summer in every bite of this homemade strawberry ice cream. With its luscious blend of fresh strawberries and creamy goodness, each spoonful is a refreshing burst of flavor that transports you to sunny days and carefree moments. Indulge in the taste of summer with this delightful treat today.
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 person
Calories 195 kcal


  • 1 cup fresh strawberries
  • 1 cup whipping cream
  • 2-3 drops of strawberry essence
  • 2 drops of pink food coloring


  • Wash and hull the fresh strawberries.
  • Blend the strawberries into a smooth paste.
  • In a separate bowl, whip the whipping cream until it doubles in quantity.
  • Add the fresh strawberry puree to the whipped cream and continue to whip.
  • Add 2-3 drops of strawberry essence and 2 drops of pink food coloring, and mix well.
  • Transfer the mixture into a container and freeze for 4-5 hours.
  • Once frozen, scoop out and enjoy your homemade fresh strawberry ice cream.



  • Allow the ice cream to freeze for several hours or overnight until firm. This freezing time allows the ice cream to set properly and develop its full flavor.

FAQs: (Frequently Asked Questions)

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw them before blending.

Can I substitute whipping cream with another type of cream?

Whipping cream works best for its creamy texture, but you can experiment with other types of cream for variations in taste and consistency.

How long can I store ice cream?

Homemade ice cream is best enjoyed fresh but can be stored in the freezer for up to 2 weeks in an airtight container.

Can I omit the food coloring?

Yes, the food coloring is optional and can be omitted if you prefer not to use it. The ice cream will still have a beautiful pink hue from the strawberries.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!