Stuffed buns – It is a delightful culinary creation that combines soft, pillowy dough with flavorful fillings, resulting in a satisfying snack or meal option enjoyed worldwide. Whether savory or sweet, these buns tantalize the taste buds with their diverse flavors and textures, making them a favorite among food enthusiasts of all ages.
Savory Sensation:
It offers a tantalizing array of savory flavors, thanks to the combination of well-seasoned fillings and soft, fluffy dough. Each bite bursts with savory goodness, leaving a lingering taste that satisfies even the most discerning palates.
Spice Infusion:
With a harmonious blend of spices like chili flakes, red chili powder, tikka masala, garam masala, garlic powder, and ginger powder, the filling of these buns delivers a perfect balance of heat and depth of flavor. The spices infuse every bite with warmth and complexity, elevating the overall taste experience.
Cheesy Indulgence:
The addition of melted mozzarella cheese in the filling enhances the richness and creaminess of the stuffed buns. The gooey texture and stretchy goodness of melted cheese create a luxurious mouthfeel that adds a layer of indulgence to every bite.
Crunchy Capsicum and Cabbage:
Diced capsicum (bell pepper) and shredded cabbage not only contribute to the vibrant colors of the filling but also provide a satisfying crunch. Their fresh and crisp texture contrasts beautifully with the soft dough, adding a refreshing element to the overall taste profile.
Why We Love Stuffed Buns:
We love stuffed buns for their irresistible combination of flavors, textures, and convenience. Each bite offers a tantalizing explosion of savory goodness, with perfectly seasoned fillings enveloped in soft, pillowy dough. From the spicy kick of chili flakes to the gooey richness of melted cheese. Whether enjoyed hot out of the oven or at room temperature, stuffed buns never fail to evoke feelings of joy, satisfaction, and pure culinary delight.
Conclusion:
Stuffed buns offer a delectable culinary experience that satisfies the palate and nourishes the soul. With their versatility, convenience, and irresistible flavors, these buns have earned a special place in our hearts and kitchens. Whether enjoyed as a quick snack, a hearty meal, or a party favorite, stuffed buns never fail to deliver a delightful taste sensation.
Stuffed Buns
Ingredients
For Buns Filling
- 250 g chicken, diced
- 1 tsp salt
- 1 tsp chili flakes
- 1 tsp red chili powder
- 1 tbsp tikka masala
- 1 tsp garam masala
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp oil
- 1 cup capsicum, diced
- 1/2 cup cabbage, shredded
- 1/2 cup mozzarella cheese, shredded
For Dough
- 2 cups all-purpose flour
- 1 tbsp dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 1 tbsp oil or ghee
- 1 egg, beaten (for egg wash)
- Sesame seeds and nigella seeds (kalonji) for topping
- Additional cheese, capsicum, and tomato slices for garnish
Instructions
- Marinate the diced chicken with salt, chili flakes, red chili powder, tikka masala, garam masala, black pepper, garlic powder, and ginger powder. Let it marinate for at least 30 minutes.
- Heat 1 tablespoon of oil in a pan, then add the marinated chicken. Cook until the chicken is fully cooked through.
- Add diced capsicum and shredded cabbage to the cooked chicken. Cook for an additional 2 minutes.
- Stir in shredded mozzarella cheese until melted and well combined with the chicken mixture. Set aside.
- In a mixing bowl, combine all-purpose flour, dry yeast, sugar, and salt. Mix well.
- Add milk and oil (or ghee) to the flour mixture. Knead until a soft dough forms.
- Cover the dough and let it rest for at least 1 hour, allowing it to rise.
- Preheat the electric oven to 180°C (350°F).
- Divide the dough into small balls. Roll out each ball into a small circle (roti).
- Place a spoonful of the prepared filling in the center of each circle of dough.
- Fold the edges of the dough over the filling, sealing it well to form a ball.
- Place the stuffed buns on a baking tray lined with parchment paper, leaving some space between each bun.
- Brush the tops of the buns with beaten egg, then sprinkle sesame seeds and nigella seeds on top.
- Bake in the preheated oven for 15 minutes, or until the buns are golden brown and cooked through.
- Once baked, remove the stuffed buns from the oven and let them cool slightly before serving. Enjoy your delicious homemade stuffed buns as a snack or meal
Video
Notes
- If the dough feels too sticky, add a little extra flour, and if it’s too dry, add a splash of milk or water. Additionally, make sure to let the dough rise sufficiently for optimal results.
FAQs (Frequently Asked Questions):
Can I freeze stuffed buns?
Yes, stuffed buns can be frozen for future consumption. Simply wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven until warmed through.
Can I use different fillings for buns?
Absolutely! Feel free to get creative with your fillings, whether it’s classic combinations like cheese and ham or adventurous options like spinach and feta. The choice is yours!
Can I make buns ahead of time?
Yes, you can prepare the dough and filling in advance, then assemble the stuffed buns when ready to bake. This allows for greater flexibility in meal planning and saves time on busy days.
Can I make buns without an oven?
While baking is the traditional method for preparing stuffed buns, you can also steam or pan-fry them for equally delicious results. Simply adjust the cooking method according to your preferences and available equipment.
