Chicken Vegetable Cutlets – These Cutlets are a delightful addition to your iftar spread, combining the succulent flavors of chicken with a medley of colorful vegetables. Bursting with aromatic spices and fresh herbs, these cutlets are crispy on the outside and tender on the inside, making them a perfect choice for a wholesome iftar meal.
Nutrient-Rich Ingredients:
Chicken, carrots, cabbage, peas, and capsicum are packed with essential nutrients such as protein, vitamins, and minerals. This combination ensures that each cutlet not only satisfies your taste buds but also provides your body with the nourishment it needs.
Balanced Meal Option:
It offers a balanced combination of protein, carbohydrates, and fiber, making them a satisfying meal option. Whether enjoyed as a snack or as part of a larger meal, these cutlets contribute to a well-rounded diet.
Versatile and Customizable:
One of the greatest benefits of Chicken Vegetable Cutlets is their versatility. You can easily adjust the recipe to include your favorite vegetables or experiment with different spices and seasonings to suit your taste preferences. This flexibility allows you to create a personalized version of the dish that satisfies your cravings every time.
Healthier Alternative to Fried Snacks:
By incorporating a variety of vegetables and using minimal oil for frying. It offers a healthier alternative to traditional fried snacks. They provide the satisfaction of indulgence without compromising on nutrition, making them a guilt-free treat for both adults and children.
Why We Love It:
The combination of spices and fresh ingredients creates a burst of flavors in every bite, leaving you craving for more. With a crispy exterior and tender interior, Chicken Vegetable Cutlets offer a satisfying texture that appeals to the senses. Whether served as an appetizer, snack, or part of a main course, these cutlets are versatile enough to fit any occasion. Beyond their delicious taste, Chicken Vegetable Cutlets provide essential nutrients that contribute to overall health and well-being.
Conclusion:
Chicken Vegetable Cutlets are not just a delicious snack; they are a testament to the culinary creativity and nutritional value of homemade dishes. Whether enjoyed during iftar or any other time of the day, these cutlets bring joy to the table and nourishment to the body.
Chicken Vegetable Cutlets – Iftar Special Chinese Kabab Recipe
Ingredients
- 1 tbsp oil
- 1 tbsp ginger-garlic paste
- 200 g chicken
- 1 cup water
- 1 tsp black pepper
- 1 tsp salt
- ½ cup chopped carrots
- 1 cup shredded cabbage
- ½ cup boiled peas
- ½ cup chopped capsicum
- 2 tbsp all-purpose flour
- Fresh coriander leaves for garnish
- Oil for frying
- 1 egg beaten
Instructions
- Heat 1 tablespoon of oil in a pan over medium flame. Add ginger-garlic paste and cook until aromatic.
- Add minced chicken to the pan and cook for about 5 minutes until lightly browned.
- Pour in 1 cup of water, then add black pepper and salt. Cover and cook for another 5 minutes until the chicken is tender.
- Remove the stock from the chicken and set it aside. Add chopped carrots, shredded cabbage, boiled peas, and chopped capsicum to the pan. Cook for 3 minutes.
- Push the vegetables to the side of the pan. Add another tablespoon of oil and 2 tablespoons of all-purpose flour. Cook until the flour loses its raw smell and turns slightly golden.
- Gradually pour in the reserved chicken stock while stirring continuously to avoid lumps. Mix well with the vegetables and mash the chicken slightly. Cook for an additional 5 minutes.
- Garnish with fresh coriander leaves and let the mixture cool down.
- Grease your hands with oil and shape the mixture into small patties. Place them in the refrigerator for at least half an hour to firm up.
- Dip each patty into beaten egg and then fry them in hot oil until golden brown on both sides.
- Serve the Chicken Vegetable Cutlets hot with ketchup or raita on the side. Enjoy your Iftar Special Chinese Kabab!
Video
Notes
- To ensure that your cutlets hold their shape and remain moist, consider adding a flavorful binding agent to the mixture.
FAQs (Frequently Asked Questions):
Can I make Cutlets ahead of time?
Yes, you can prepare the mixture for Chicken Vegetable Cutlets in advance and store it in the refrigerator. Shape the cutlets just before frying for the best results.
Can I bake instead of frying them?
Yes, you can bake Chicken Vegetable Cutlets in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown and crispy.
Can I use different vegetables in Chicken Vegetable Cutlets?
Absolutely! Feel free to experiment with your favorite vegetables or whatever you have on hand. Just make sure to adjust the cooking time accordingly to ensure that they are cooked through.
