Homemade Chicken Shawarma - Shawarma Pocket Recipe

Chicken Shawarma -Indulge in the rich flavors of our tantalizing Chicken Shawarma recipe, a culinary delight that combines tender, seasoned chicken with vibrant vegetables and delectable sauces. Originating from the Middle East, this dish has captivated taste buds worldwide with its harmonious blend of spices and textures. Whether enjoyed as a quick lunch or a satisfying dinner, our Chicken Shawarma promises to elevate your dining experience to new heights.

Nutritious Ingredients:

The succulent chicken, infused with a medley of spices including garam masala, black pepper, and chili sauce, delivers a burst of flavor with every bite. Chicken serves as an excellent source of protein, essential for muscle repair and overall health. Additionally, the inclusion of vegetables such as bell peppers, onions, and tomatoes provides vital nutrients including vitamins A and C, fiber, and antioxidants.

Balanced Flavor Profile:

The careful combination of spices not only enhances the taste but also offers potential health benefits. Ingredients like ginger and garlic in the marinade possess anti-inflammatory and immune-boosting properties, contributing to overall well-being.

Versatile Meal Option:

Chicken Shawarma can be customized to suit various dietary preferences, whether you’re following a low-carb diet by skipping the pita bread or opting for gluten-free alternatives. With its adaptable nature, it accommodates a range of culinary needs.

Satiating and Energizing:

Packed with protein and wholesome ingredients, Chicken Shawarma provides sustained energy levels, keeping you feeling full and satisfied for longer periods. This makes it an ideal choice for those seeking a nourishing meal that fuels both body and mind.

Why We Love It:

Our love for Chicken Shawarma extends beyond its delectable taste. It embodies the essence of comfort food, offering a perfect balance of familiar flavors and exotic spices. Its simplicity in preparation coupled with its ability to tantalize the taste buds makes it a go-to option for both weekday dinners and special occasions. Furthermore, its versatility allows for endless creativity in presentation and accompaniments, ensuring that each experience with Chicken Shawarma is unique and memorable.


Our Chicken Shawarma recipe promises a culinary journey that delights the senses and nourishes the body. From the tender, flavorful chicken to the crisp freshness of vegetables, every component harmonizes to create a dish that is as satisfying as it is wholesome. Whether shared with loved ones or savored solo, Chicken Shawarma invites you to experience the joy of good food and the comfort of home-cooked meals.

Homemade Chicken Shawarma - Shawarma Pocket Recipe

Homemade Chicken Shawarma - Shawarma Pocket Recipe

Homemade Chicken Shawarma is a mouthwatering Middle Eastern dish that brings together succulent marinated chicken, aromatic spices, and a medley of fresh ingredients.
Prep Time 15 minutes
Cook Time 5 minutes
Course Snack
Servings 5 person
Calories 100 kcal


  • 500 g chicken

Season The Chicken

  • ½ tsp salt
  • ½ tsp red chili
  • 1 tsp garam masala
  • ½ tsp black pepper
  • 1 tsp soy sauce
  • ½ tsp chili sauce
  • ½ tsp white vinegar
  • 1 tbsp ginger garlic paste


  • ½ green bell pepper
  • ½ onion slices
  • ½ tomato slices


Season the Chicken

  • In a bowl add the chicken and season with salt, red chili, garam masala, black pepper, soy sauce, chili sauce, white vinegar, ginger garlic paste. mix it well and marinate for atleast 30 minutes.

Cook the Chicken

  • Place a pan over medium flame add 1 tbsp oil and cook the marinated chicken for 5 minutes until chicken in tender.

Toast the Pita Bread

  • Place another pan over medium heat and grease the pan with oil now toast the bread on both sides. Cut the bread in halves and make a pocket. Lay the pita flat on a plate or clean surface. Spread a spoonful of the shawarma sauce on the inside of the pita.

Assemble the Shawarma

  • Place a generous amount of the cooked shawarma filling on top of the sauce in the pita bread. Add fresh Topping like onion, tomato and bell pepper.


  • Serve with your Favourite sauce and enjoy.



  • You can use either store-bought pita bread or make your own at home for the shawarma pockets. If using store-bought pita bread, choose ones that are soft and pliable.
  • If you prefer a spicier flavor, you can increase the amount of red pepper in the marinade or add some hot sauce or chili flakes.

FAQs (Frequently Asked Questions):

Can I use boneless chicken thighs instead of chicken breast?

Yes, boneless chicken thighs can be substituted for chicken breast in this recipe. Thigh meat tends to be more tender and flavorful, adding an extra dimension to the dish.

Can I prepare the marinade in advance?

Absolutely! Preparing the marinade ahead of time not only saves effort but also allows the flavors to meld together more effectively, resulting in a more delicious final dish.

Can I grill the chicken instead of cooking it on the stovetop?

Certainly! Grilling the chicken imparts a smoky flavor that enhances the overall taste of the Shawarma. Simply grill the marinated chicken until cooked through, then proceed with assembling the Shawarma as directed.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!