Chapli Kabab - How to Make Chapli Kabab

Chapli Kabab – It is an iconic Pakistani dish, a culinary masterpiece. It originates from the province of Khyber Pakhtunkhwa, renowned for its rich cultural heritage and delectable flavors. This tantalizing delicacy showcases the exquisite fusion of aromatic spices. It has succulent beef, and fresh herbs, making it a favorite among food enthusiasts worldwide.

Burst of Flavor:

The heart of Chapli Kabab lies in its simplicity, using the finest and freshest ingredients to create a burst of flavors. A generous amount of finely chopped onions adds a subtle sweetness and depth to the kababs. The vibrant green coriander lends a refreshing herbal note that elevates the taste. The combination of finely diced tomatoes and chopped green chilies.

Nutrient-rich Beef:

Chapli Kababs are primarily made from beef mince, providing a significant protein boost to your meal. Protein is essential for muscle repair, growth, and overall health. With ingredients like onions, green coriander, and tomatoes, Chapli Kababs offers a dose of vitamins, minerals, and antioxidants.

Spice Infusion:

The seasoning mix of red chili, garam masala, and black pepper not only enhances the flavor profile but also offers potential health benefits. Spices like chili and black pepper may aid in digestion and metabolism. Whether enjoyed with naan, paired with refreshing raita, or accompanied by a vibrant salad, Chapli Kababs adapt effortlessly to various serving styles, making them a versatile addition to any meal.

Seasoning Mix:

To achieve a perfectly balanced and robust flavor profile, the seasoning mix includes the warmth of red chili, the complexity of garam masala, the earthiness of black pepper, and a pinch of salt to enhance all the other flavors. Each spice plays a crucial role, bringing its unique contribution to the overall taste experience. Adding flour binds the ingredients together, giving the Chapli Kababs their signature shape and structure.

Why We Love It:

Chapli Kababs holds a special place in culinary culture for several reasons. Firstly, their aromatic blend of spices creates an enticing aroma that draws everyone to the kitchen. Secondly, their versatility allows for endless creativity in serving and pairing, making them suitable for any occasion, from casual gatherings to formal dinners. Lastly, the process of marinating and shaping the kababs fosters a sense of culinary artistry, making the cooking experience as enjoyable as the dining one.


Chapli Kababs stand as a testament to the rich tapestry of flavors found in Pakistani cuisine. With their tender texture, robust spices, and nutritious ingredients, they offer not just a meal but an experience to be savored and shared. Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of Chapli Kababs is sure to elevate your culinary repertoire and delight the senses of all who partake.

Chapli Kabab - How to Make Chapli Kabab

Chapli Kabab Recipe - How to Make Chapli Kabab

saima kanwal
Chapli Kabab, a mouthwatering delicacy hailing from the picturesque region of Khyber Pakhtunkhwa in Pakistan, is a true embodiment of the country's rich culinary heritage. Known for its distinctive flavors and rustic charm, Chapli Kabab has won the hearts of food lovers both within Pakistan and around the world.
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine pakistani
Servings 5 person
Calories 250 kcal


  • 800 g beef
  • 200 g fat
  • 2 medium chopped onion
  • 1 cup green coriender
  • 1 medium tomato
  • 2 chopped green chilies
  • 1 tbsp ginger garlic paste
  • 2 tbsp oil for frying

Seasoning Mix

  • 1 tbsp red chili
  • 1 tbsp garam masala
  • 1 tsp black pepper
  • 1 tsp salt or as to taste
  • 2 tbsp flour


Season the Beef Mince

  • Take a bowl and add beef mince season the beef with reed chili, garam masala, black pepper, salt, onion, coriender, green chilies, chopped tomato, ginger garlic paste and flour mix it well.


  • Cover and mareinate the beef mix for atleast 1 hour.

Make kabab

  • Take a small portion of the mixture in your hands and shape it into a flat round patty. Traditionally, Chapli Kababs are larger and flatter than regular meatballs. Repeat the process with the remaining mixture to make more kababs.

Cook the Kabab

  • Heat cooking oil in a frying pan or griddle over medium heat. Fry the kababs in hot oil until they are golden brown and cooked through. Make sure to cook them on both sides.


  • Once done, transfer the fried Chapli Kababs to a plate lined with paper towels to remove excess oil. Serve hot with naan, raita, or your favorite salad.



Minced Beef: Use good quality minced beef with some fat content for better flavor and juiciness. You can also combine beef with lamb or mutton to add depth to the taste.
Keyword Beef recipe, Chapli Kabab, Kabab recipe, Peshawari chapli kabab

FAQs:(Frequently Asked Questions)

Can I use ground chicken or lamb instead of beef?

Yes, you can substitute beef with ground chicken or lamb according to your preference. However, keep in mind that the flavor and texture may vary slightly.

Can I freeze the marinated mixture for later use?

Yes, you can freeze the marinated mixture for up to a month. Thaw it in the refrigerator before shaping and cooking the kababs.

Can I bake the kababs instead of frying them?

While traditionally fried, you can certainly bake Chapli Kababs in the oven. Preheat the oven to 375°F (190°C) and place the shaped kababs on a greased baking sheet. Bake for 20-25 minutes or until cooked through, flipping halfway through for even cooking.


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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!