Bounty Balls – Homemade Bounty bars are a delightful treat that combines sweet, coconut-filled centers with a rich, chocolatey coating. These beloved confections in the comfort of your own kitchen. The process involves cooking a mixture of desiccated coconut, milk, and sugar until the milk is fully absorbed, resulting in a cohesive coconut filling. After a brief resting period, you shape the mixture into small round balls. These coconut balls are then dipped in melted compound chocolate. Moreover, It creates a luscious outer coating. You can add a decorative touch with sprinkles or extra drizzled chocolate. Once the chocolate hardens, you’ll have a batch of irresistible homemade Bounty bars. It is ready to be savored as a special treat.
These coconut-filled orbs get dipped in luscious melted compound chocolate. The chocolate creates a sumptuous outer layer, contrasting perfectly with the sweet coconut inside. The texture is a delightful mix of chewy and smooth, while the taste combines tropical coconut with rich, creamy chocolate. You can adorn your Bounty bars with colorful sprinkles or drizzles of additional melted chocolate. These extra touches not only add visual appeal but also a delightful crunch or an extra layer of chocolatey goodness.
As the chocolate coating gradually sets and hardens, you’ll find a batch of irresistible homemade Bounty bars right at your fingertips. These treats are the perfect indulgence for your sweet tooth, offering a delectable blend of sweet, chewy coconut encased in a luxurious embrace of chocolate. These homemade Bounty balls are sure to bring smiles and satisfaction to all who have the pleasure of tasting them. This recipe is perfect for satisfying your sweet cravings or as a homemade gift for family and friends.
Bounty Balls - 2 Ingredients Dessert without Oven
Ingredients
- 2 cups desiccated coconut
- ½ cup milk
- 2 tbsp sugar
- Compound chocolate (for coating)
- Sprinkles (optional)
Instructions
- Cook coconut, milk, and sugar until milk is absorbed (5-7 minutes).
- Rest mixture for 10 minutes, then shape into round balls.
- Melt compound chocolate (microwave or double boiler).
- Microwave Method: Place the compound chocolate in a microwave-safe bowl and microwave it in 20-30 second intervals, stirring in between, until it is fully melted and smooth.Double Boiler Method: Fill a saucepan with water and place a heatproof bowl over it, ensuring it doesn't touch the water. Add the compound chocolate to the bowl and heat, stirring constantly, until it melts and becomes smooth.
- Once the chocolate is completely melted, use a fork or skewer to dip each coconut ball into the melted chocolate. Make sure to coat them evenly and thoroughly.
- Decorate with sprinkles (if desired).
- Allow chocolate to cool and harden.
- Serve and enjoy your homemade Bounty balls!
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Notes
- For instance, if you prefer a sweeter filling, you can adjust the amount of sugar used.
- Homemade Bounty Bars can be stored in an airtight container in the refrigerator for up to two weeks. To maintain their freshness and prevent the chocolate coating from melting, it's advisable to keep them refrigerated.
