Homemade Chocolate - No Oven, Eggless Chocolate Recipe

Choco Bombs – It is delightful that chocolate bombs are a culinary adventure like no other. These indulgent treats, featuring luscious spheres of chocolate that reveal a hidden surprise, are the epitome of gastronomic creativity and whimsy. Furthermore, don’t forget the aesthetic appeal of your chocolate bombs. Experiment with different designs and colors to suit various occasions. Choco Bombs From classic to elegant patterns, the possibilities are endless. Food-safe luster dust and edible paints can add a touch of luxury to your creations.

This homemade choco bombs recipe composes a symphony of flavors and textures that dance on your taste buds. Crisp biscuits, enriched with nutty almonds and creamy coconut, receive luscious coatings of melted chocolate. It culminates in a dessert that is visually stunning and mouthwateringly delicious. Each bite blends sweet and savory harmoniously. It provides a lasting, memorable taste, perfect for indulgent snacking or a heartfelt gift. Every bite harmonizes contrasting flavors, and as you savor these delectable treats, your taste buds embark on an extraordinary adventure.

Homemade Chocolate - No Oven, Eggless Chocolate Recipe

It’s also possible to add an unexpected twist to your chocolate bombs by incorporating savory fillings. Imagine a chocolate sphere filled with a creamy cheese sauce to dip breadsticks or pretzels. This innovative approach transforms the concept into a unique appetizer. With the rise of home bartending, consider crafting cocktail-inspired chocolate bombs. Fill them with a mixture of liquor, cocktail bitters, and sugar, creating a delightful, boozy surprise when hot water or milk is added. These adult-themed chocolate bombs are a hit at grown-up gatherings.

Moreover, as you indulge in each delectable bite, the intricate interplay of textures and flavors will captivate you. Furthermore, it will undoubtedly leave you yearning for more. It creates an irresistible temptation that lingers long after the last morsel is gone. Lastly,  the world of Choco Bombs is a realm of endless possibilities. Furthermore, From flavor combinations and fillings to decorative touches and presentation, creativity knows no bounds. These delightful treats are perfect for cozy nights, and special occasions, and as cherished gifts for friends and family. So, unleash your inner chocolatier, and let the enchantment of chocolate bombs add a touch of magic to your culinary endeavors.


Homemade Chocolate - No Oven, Eggless Chocolate Recipe

Homemade Chocolate - No Oven, Eggless Chocolate Recipe

It's the sweetest of symphonies. The initial crunch of the chocolate shell yields to a creamy biscuit interior, rich with almond and coconut undertones. The nuttiness complements the sweetness of the chocolate, creating a perfect balance. The flavors dance together, making each bite an unforgettable experience.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 8 person
Calories 150 kcal


  • 2 packets of biscuits, crushed
  • 2 tbsp chopped almonds
  • 2 tbsp desiccated coconut
  • 1-1/2 tbsp butter
  • Boiled milk (enough to knead the dough)
  • Compound chocolate for dipping
  • White chocolate for decoration


  • Start by crushing the two packets of biscuits until they are finely ground. Add 2 tablespoons of chopped almonds and 2 tablespoons of desiccated coconut to the crushed biscuits.
  • Add butter into the dry mixture.
  • Gradually add milk to the mixture while kneading it until you can form a dough. The amount of milk needed can vary, so add it slowly until the dough comes together.
  • Shape the dough into cylindrical or ball shapes. Place the shaped biscuits in the refrigerator and let them chill for about 5 minutes.
  • Melt the compound chocolate. You can do this in the oven or using a double boiler.
  • Take the biscuit balls or cylinders and dip them into the melted chocolate, coating them completely.
  • Place the chocolate-coated biscuits on a tray or plate lined with parchment paper to set. If desired, you can decorate the chocolate-coated biscuits with white chocolate by drizzling or adding designs on top.
  • Allow the chocolate to set and harden. Once the chocolate is set, your homemade chocolate-filled biscuits are ready to serve.



  • Ensure the butter you use is at room temperature. Softened butter incorporates more smoothly into the biscuit dough, resulting in a better texture.
  • Chilling the shaped biscuits before dipping helps the chocolate coating set faster and more evenly.
Keyword 10 minute recipe, 10 minutes quick dessert

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!