Biscuit Dessert l 10 Minutes No Bake Dessert

Biscuit Dessert – It offers a burst of fruity flavors with a velvety smooth texture. The sweet and tangy essence of the berries perfectly complements the creamy richness of the heavy cream, while the biscuit base adds a satisfying crunch to every bite. Biscuit Dessert is a blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Indulge in the delightful harmony of fruity sweetness and creamy goodness with our Berry Biscuit Dessert. This easy-to-make treat combines the freshness of raspberries or strawberries with the richness of cream, layered over a crunchy biscuit base. Perfect for satisfying your sweet cravings during iftar or any special occasion!

Nutrient-Rich Berries:

Raspberries and strawberries are not only delicious but also incredibly nutritious. They are loaded with essential vitamins such as vitamin C, which boosts the immune system, and vitamin K, important for bone health. Additionally, these berries are rich in antioxidants like anthocyanins, which help fight inflammation and reduce the risk of chronic diseases such as heart disease and diabetes. Furthermore, their high fiber content aids in digestion and promotes satiety, making this dessert a guilt-free indulgence.

Creamy Goodness:

The heavy cream used in this dessert not only adds a luxurious creaminess but also contributes to its nutritional profile. Heavy cream is a rich source of calcium, essential for maintaining strong bones and teeth. Moreover, it provides healthy fats that are necessary for optimal brain function and hormone regulation. By incorporating heavy cream into the dessert, you’re not only enhancing its texture but also adding beneficial nutrients to your diet.

Simple Ingredients:

One of the standout features of this dessert is its simplicity. Biscuit Dessert has a handful of basic ingredients, you can create a delicious and satisfying treat that requires minimal effort. This makes it an ideal option for those who are short on time or prefer hassle-free recipes. By using simple, wholesome ingredients, you can indulge in a decadent dessert without the need for any fancy or hard-to-find components.

Quick to Make:

In today’s fast-paced world, convenience is key. This dessert ticks all the boxes when it comes to quick and easy preparation. From blending the berries to layering the components, the entire process can be completed in a matter of minutes. Additionally, the short refrigeration time allows you to enjoy the dessert shortly after assembling it, making it perfect for satisfying sudden sweet cravings or surprising guests with a homemade treat.

Versatile:

Another advantage of this dessert is its versatility. While the recipe provides specific instructions, you can easily customize it to suit your preferences and dietary requirements. Whether you prefer a different type of biscuit, want to experiment with alternative berries, or have dietary restrictions such as opting for dairy-free alternatives, the recipe can be adapted to accommodate various tastes and needs. This flexibility ensures that everyone can enjoy this delectable dessert, regardless of their individual preferences or dietary restrictions.

Why We Love It:

Perfect for hot summer days or as a refreshing dessert after a hearty meal. Children love the vibrant colors and sweet flavors of this dessert, making it a hit among the little ones. Requires no baking, making it a hassle-free dessert option for those who don’t want to spend hours in the kitchen. Whether served at iftar gatherings, parties, or family dinners, this dessert is sure to impress and satisfy everyone’s sweet tooth.

Conclusion:

In summary, our Berry Biscuit Dessert is a delightful combination of fresh berries, creamy goodness, and crunchy biscuits that promises to please your palate and elevate any occasion. Quick to make, versatile, and bursting with flavor, it’s a dessert that you’ll love indulging in time and time again.

Biscuit Dessert l 10 Minutes No Bake Dessert

Biscuit Dessert l 10 Minutes No Bake Dessert

The vibrant freshness of ripe raspberries or strawberries bursts through with each spoonful, perfectly complemented by the velvety richness of the heavy cream. With every bite, you'll experience a burst of fruity sweetness, balanced by the creamy goodness and subtle undertones of the biscuit. It's a dessert that tantalizes the taste buds, leaving you craving for more with its irresistible combination of flavors and textures. Perfect for satisfying your sweet tooth and delighting your senses, our Berry Biscuit Dessert is sure to become a favorite indulgence for any occasion.
Prep Time 10 minutes
Course Dessert
Servings 4 person
Calories 300 kcal

Ingredients
  

  • 250 g raspberries or strawberries
  • 1 cup fresh cream
  • 2 packets biscuits of your choice
  • Whipping cream (for topping)
  • Raspberries (for garnish)

Instructions
 

  • Blend berries until smooth.
  • Mix blended berries with heavy cream. Gently mix until well combined. Set aside.
  • Take the biscuits of your choice and place them in a food processor or blender. Pulse until the biscuits turn into a fine powder.
  • Take three serving glasses or bowls. Layer the bottom of each glass with the biscuit powder. Press down gently with a spoon to flatten.
  • Spoon the prepared berry and cream mixture over the biscuit layer in each glass. Spread it evenly to cover the biscuit layer.
  • Add whipping cream. Garnish with raspberries. Chill for 30 minutes. Serve and enjoy!

Notes

  • Opt for ripe and flavorful raspberries or strawberries to ensure the best taste and texture for your dessert. Ripe berries will be sweeter and juicier, enhancing the overall flavor of the dish.
Keyword 10 minutes quick dessert, sweet dessert

FAQs (Frequently Asked Questions):

Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries if fresh ones are not available. Just make sure to thaw them before blending.

Can I substitute the heavy cream with whipped topping?

Yes, you can use whipped topping as a substitute for heavy cream if desired.

How long can I store the dessert in the refrigerator?

It is best to consume the dessert within 1-2 days for optimal freshness.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!