Roti Quesdilla

Roti Quesadilla – A crispy, golden-brown roti wrapped around a savory blend of spiced beef, onions, and peas, melted with a rich layer of cheese. Welcome to the Roti Quesadilla, a revolutionary dish that combines the best of Indian and Mexican cuisine. This mouth-watering recipe is a flavor explosion that will leave you craving for more.

High-Quality Protein

Roti is a complex carbohydrate, providing sustained energy and supporting healthy digestion. Whole wheat roti is a good source of fiber, which helps regulate blood sugar levels and promote digestive health.

Fiber-Rich Vegetables

Lettuce and tomato add fiber, vitamins, and minerals to the dish, supporting healthy digestion and overall well-being. Roti Quesadilla is an excellent source of protein, essential for building and repairing muscles, organs, and tissues. The beef and cheese filling provides a boost of protein to keep you energized and satisfied.

Fusion of Flavors

Roti Quesadilla combines the best of Indian and Mexican cuisine, creating a unique and exciting flavor profile. The blend of spices, herbs, and cheese adds depth and warmth to the dish. Versatile Recipe Experiment with various fillings, such as chicken, vegetables, or beans, to create your own flavor combinations. Adjust the level of spiciness to suit your taste preferences.

Easy to Make

Roti Quesadilla is a quick and easy recipe, perfect for a weeknight dinner or snack. Simply assemble and cook the quesadillas, and serve hot with your favorite toppings.

Make-Ahead Friendly

Assemble and cook the quesadillas ahead of time, and reheat when ready to serve. Perfect for meal prep, parties, or busy weeknights. It is a budget-friendly recipe, using affordable ingredients and minimizing food waste. Perfect for families, students, or individuals on a tight budget.

Why We Love It

  • Crispy, cheesy, savory, and fresh, all in one delicious package
  • Perfect blend of spices, adding depth and warmth
  • Easy to customize, making it a favorite for all


The Roti Quesadilla is a game-changing recipe that will elevate your culinary experience. With its crispy, cheesy, savory, and fresh flavors, it’s a dish that will leave you wanting more. So, go ahead and give this recipe a try, and experience the magic of Indian-Mexican fusion!

Roti Quesdilla

Roti Quesdilla

a crispy, golden-brown roti wrapped around a savory blend of spiced beef, onions, and peas, melted with a rich layer of cheese. The Roti Quesadilla is a flavor explosion that will leave you craving for more. Crispy, flaky roti gives way to a tender, spiced beef and vegetable fillin. Rich, melted cheese binds the flavors together, adding creaminess and depth. Each bite is a perfect harmony of textures and flavors, combining the best of Indian and Mexican cuisine.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Servings 2 person
Calories 240 kcal


Beef Mince Filling

  • 1 lb beef mince
  • 1/2kg beef (small pieces)
  • 8-9 garlic cloves
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 3 green chilies
  • 1/4 cup green coriander
  • 1 tsp salt
  • 1 tbsp garam masala

Garlic Sauce

  • 1 cup mayonnaise
  • 3-4 cloves garlic, minced
  • 1 tsp lemon juice
  • 1 tsp chopped fresh parsley
  • Salt and pepper, to taste
  • 1/4 tsp paprika (optional)


  • In a bowl, mix together mayonnaise, garlic, lemon juice, parsley, salt, pepper, and paprika (if using). Taste and adjust the seasoning as needed.
  • In a chopper, add beef, garlic cloves, garlic powder, ginger powder, green chilies, green coriander, salt, and garam masala. Chop until well combined.
  • Cook the mixture in a pan until it's fully cooked. Let it cool. Add fresh chopped lettuce leaves to the cooled mixture.
  • Take a tortilla wrap or leftover roti and cut it in half. Place some beef mince mixture on one half of the roti.
  • Add some chopped lettuce leaves on top of the mince. Drizzle some garlic sauce on top of the lettuce.
  • Sprinkle some mozzarella cheese on top. Fold the roti in half to form a triangle, like a samosa.
  • Brush some pizza sauce on top of the roti. Sprinkle some mozzarella cheese and mixed herbs on top.
  • Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until the cheese is melted and the roti is crispy.
  • Serve hot and enjoy!



  • You can also cook the quesadilla in a pan on medium heat for 2-3 minutes on each side, until the cheese is melted and the roti is crispy.
Keyword 5 minute snack, quesadilla, roti

FAQs: (Frequently Asked Questions)

What is a Roti Quesadilla?

It is a fusion dish combining Indian roti with Mexican quesadilla, filled with spiced beef, onions, peas, and cheese.

Can I use different fillings?

Yes, feel free to experiment with various fillings like chicken, vegetables, or beans to create your unique flavor combinations.

How do I store Quesadillas?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I make Quesadillas ahead of time?

Yes, assemble and cook the quesadillas, then reheat in the oven or microwave when ready to serve.

Is Quesadilla spicy?

The level of spiciness can be adjusted according to personal preference by adding more or less garam masala and chili flakes.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!