Chicken Chow mein - Chow mein with Best Sauce

Chicken Chowmein, a beloved dish originating from Chinese cuisine, has found its place on dinner tables worldwide. Its delightful blend of noodles, vegetables, and savory sauce offers a symphony of flavors and textures that tantalize the taste buds. This recipe promises to bring the authentic essence of Chow Mein into your kitchen, creating a dish that is not only delicious but also packed with nutritional benefits. A rich, savory flavor profile with a hint of sweetness and a subtle kick of spice. The tender noodles, combined with the crunchy texture of vegetables and succulent chicken, create a harmonious balance of taste and texture.

Nutritional Balance:

One of the key advantages of Chow Mein lies in its nutritional composition. Combining protein-rich chicken, fiber-packed vegetables, and energy-providing noodles, creates a balanced meal that fulfills essential dietary requirements. This balance of nutrients not only fuels the body but also promotes overall well-being.

Vegetable Abundance:

Chicken Chowmein is a treasure trove of vegetables, each contributing its unique set of vitamins, minerals, and antioxidants. From the crispiness of cabbage to the sweetness of carrots, every bite offers a burst of flavor and a plethora of health benefits. These vegetables support digestion, boost immunity, and contribute to radiant skin and hair, making Chow Mein. A nutritious choice for those seeking to incorporate more vegetables into their diet.

Protein Power:

The inclusion of chicken in Chow Mein not only enhances its taste but also provides a significant protein boost. Protein is essential for muscle repair and growth, satiety, and overall body function. Whether you’re an athlete looking to refuel after a workout or simply aiming to maintain a healthy lifestyle. Furthermore, the protein in Chow Mein helps you meet your daily dietary needs.

Dietary Diversity:

Chow Mein offers a diverse array of ingredients, allowing for a rich culinary experience. From the chewiness of the noodles to the crunchiness of the vegetables, each component contributes to a dynamic and satisfying meal. This diversity not only adds excitement to your plate but also ensures that you receive a wide spectrum of nutrients essential for optimal health.

Satiety and Weight Management:

Thanks to its balanced combination of protein, fiber, and carbohydrates, Chow Mein provides a sense of satiety that can help curb cravings and prevent overeating. The fiber in vegetables and noodles aids in digestion and promotes feelings of fullness, while the protein from chicken helps regulate appetite and maintain muscle mass. As a result, incorporating Chow Mein into your diet can support weight management goals and promote overall dietary satisfaction.

Customizable Nutrition:

One of the greatest benefits of Chicken Chowmein is its adaptability to individual nutritional needs and preferences. Whether you’re following a low-carb diet, seeking to increase your vegetable intake, or focusing on lean protein sources, Chow Mein can be tailored to suit your dietary goals. By adjusting the ingredients and portion sizes, you can create a personalized version of Chow Mein that aligns with your nutritional requirements, making it a versatile and flexible option for health-conscious individuals.

Why We Love Chowmein

We love Chow Mein for its comforting familiarity, convenient simplicity, and universal appeal. The savory aroma, vibrant colors, and delicious flavors create a culinary experience that warms the heart and satisfies the palate. Whether enjoyed on a busy weeknight or during a leisurely family dinner, Chow Mein brings people together with its versatility and ability to cater to various tastes and dietary preferences. Its ease of preparation and customizable nature make it a go-to dish for both seasoned chefs and novice cooks alike. Chow Mein is more than just a meal—it’s a celebration of culinary diversity, cultural exploration, and shared moments of joy around the dinner table.


In conclusion, Chow Mein is not just a dish; it’s an experience—a culinary journey that delights the senses and nourishes the body. With its enticing flavors, nutritional benefits, and universal appeal, it’s no wonder that Chow Mein remains a beloved classic cherished by food enthusiasts around the globe.

Chicken Chow mein - Chow mein with Best Sauce

Chicken Chowmein

This recipe promises to bring the authentic essence of Chow Mein into your kitchen, creating a dish that is not only delicious but also packed with nutritional benefits.
Calories 298 kcal



  • 2 cups all-purpose flour
  • 2 eggs yolks
  • 1 whole egg
  • Pinch of salt
  • Water as needed

Marinated Chicken

  • ½ tsp black pepper
  • ¼ tsp salt
  • 1 tbsp vinegar

Chow Mein Sauce

  • 1 tsp chili flakes
  • 1 tbsp sugar
  • ¼ tsp salt
  • 1 tbsp chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp vinegar


  • Cabbage
  • Capsicum
  • Onion
  • Carro


  • All-purpose flour (for dusting)
  • Pinch of yellow food color
  • Salt, to taste
  • 1 tbsp ginger-garlic paste


  • In a mixing bowl, combine all-purpose flour, egg yolks, whole egg, a pinch of salt, and water as needed. Knead the ingredients together to form a dough.
  • Roll out the dough into a thin sheet and fold it from both sides. Cut the folded dough into thin strips to make noodles. Dust the noodles with a generous amount of all-purpose flour.
  • In a pot, bring water to a boil, add a pinch of yellow food color and salt. Boil the noodles for about 10 minutes until they are cooked. Drain and set aside.
  • Mix the chicken with black pepper, salt, and vinegar. Set aside.
  • In a small bowl, combine chili flakes, sugar, salt, chili sauce, soy sauce, and vinegar. Mix well and set aside.
  • Julienne cut cabbage, capsicum, onion, and carrot.
  • Heat a wok or karahi over medium flame. Add ginger-garlic paste and cook until aromatic. Add the marinated chicken and cook for about 5 minutes. Add the julienned vegetables and cook for an additional 2 minutes. Pour in the prepared Chow Mein sauce and mix well. Add the boiled noodles to the wok and toss everything together until well combined.
  • Cook for another 5 minutes, ensuring the noodles and vegetables are evenly coated with the sauce. Serve hot.



  • For optimal noodle texture in your Chow Mein, slightly undercook the noodles during the boiling process. They will continue to cook when added to the stir-fry, ensuring they remain firm yet tender rather than becoming mushy.
  • To achieve the perfect consistency for your Chow Mein sauce, start with a small amount and gradually add more according to your taste preference.

FAQs: (Frequently Asked Questions)

Can I use different vegetables in Chow Mein?

Yes, feel free to experiment with a variety of vegetables based on your preference and availability. Broccoli, mushrooms, and bean sprouts are popular choices.

Can I make Chow Mein without meat?

Absolutely! You can skip the chicken or substitute it with tofu, shrimp, or your favorite plant-based protein for a vegetarian or vegan version.

Can I adjust the spice level of the sauce?

Certainly! Adjust the amount of chili flakes and chili sauce according to your spice tolerance to achieve the desired level of heat.

Can I prepare the noodles in advance?

Yes, you can cook the noodles ahead of time and store them in the refrigerator. Just make sure to toss them with a bit of oil to prevent sticking before refrigerating.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!