Slider lasagna – It is a delightful twist on the classic lasagna recipe, offering all the delicious flavors and textures in a convenient, bite-sized format. This recipe combines layers of savory chicken mince filling, creamy white sauce, and gooey melted cheese, all sandwiched between soft slider buns. The result is a mouthwatering dish that is perfect for gatherings, parties, or even a cozy family dinner.
Convenience:
It offers the same rich taste of traditional lasagna but in a smaller, easier-to-serve portion. This makes it ideal for parties or potlucks where individual servings are preferred.
Customizable:
You can customize the filling of slider lasagna according to your preferences. Whether you prefer chicken, beef, or a vegetarian option, the choice is yours. You can also add extra vegetables or adjust the spice level to suit your taste.
Perfect for Kids:
Kids love the fun and manageable size of lasagna. It’s a great way to introduce them to the flavors of lasagna in a format that’s easy for them to eat.
Great for Leftovers:
It is excellent for using up leftovers. You can easily refrigerate or freeze any leftover portions for future meals, making it a practical and economical choice.
Why We Love It:
It is bursting with flavor from the seasoned chicken mince filling, creamy white sauce, and melted cheese. Each bite is a perfect balance of savory, creamy, and cheesy goodness. Making and eating slider lasagna is a fun experience for both kids and adults alike. You can get creative with the fillings and toppings, making it a versatile dish that never gets boring.
Conclusion:
Slider lasagna is a delicious and convenient twist on the classic lasagna recipe. With its flavorful filling, creamy white sauce, and gooey melted cheese, it’s sure to be a hit at any gathering or family meal. Whether you’re hosting a party or simply craving a comforting dinner, slider lasagna is a satisfying choice that never disappoints.
Slider Lasagna
Ingredients
- 1 tbsp oil
- 1 tsp garlic paste
- 300 g chicken mince
- 1 cup chopped onion
- ½ cup colorful capsicum (bell pepper)
- 2 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp red chili powder
- 1 tbsp chili sauce
- 1/2 tsp soy sauce
- 1 tsp parsley
- Mozzarella cheese slices
- Lettuce leaves
- Slider buns
For White Sauce
- 1 tbsp ghee or butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Pinch of chili flakes
- 1 tsp parsley
For Sauce Spread
- 2 tbsp ketchup
- 4 tbsp mayonnaise
- 2 tbsp chili sauce
Toppings
- Mozzarella cheese
- Olives
- Oregano
Instructions
- In a pan, heat 1 tbsp oil and toast 1 tsp garlic paste. Add 300 g chicken mince and cook until the color changes.
- Add 1 cup chopped onion and 1/2 cup colorful capsicum to the chicken mince. Stir well.
- Mix in 2 tbsp tomato paste, 1 tsp salt, 1/2 tsp black pepper, 1 tsp red chili powder, 1 tbsp chili sauce, 1/2 tsp soy sauce, and 1 tsp parsley. Cook until the filling is ready. Set aside.
- For the white sauce, in a pan, melt 1 tbsp ghee or butter. Add 2 tbsp all-purpose flour and cook for 2 minutes.
- Gradually add 2 cups of milk while stirring continuously. Add 1/4 tsp garlic powder, 1/4 tsp black pepper, a pinch of chili flakes, and 1 tsp parsley. Cook for an additional 2 minutes until the sauce thickens. Set aside.
- Assemble the sliders: On aluminum foil-wrapped baking dish, place mozzarella cheese slices at the bottom. Spread the prepared chicken filling evenly over the cheese.
- Layer lettuce leaves on top of the chicken filling.
- Mix ketchup, mayonnaise, and chili sauce to make the sauce spread. Spread it over the slider buns.
- Place the sauce-coated buns over the lettuce layer.
- Pour the prepared white sauce over the buns, ensuring they are evenly coated.
- Sprinkle mozzarella cheese, olives, and oregano on top.
- Preheat oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let it cool slightly before serving.
- Slice into individual sliders and serve hot. Enjoy your delicious slider lasagna!
Video
FAQs (Frequently Asked Questions):
Can I make slider lasagna ahead of time?
Yes, you can assemble the slider lasagna ahead of time and refrigerate it until you’re ready to bake. Just make sure to cover it tightly with foil to prevent the buns from drying out.
Can I use ground beef instead of chicken mince?
Absolutely! Ground beef works well as a substitute for chicken mince in this recipe. You can also use ground turkey or even a vegetarian meat alternative if preferred.
Can I freeze leftover slider lasagna?
Yes, leftover slider lasagna can be frozen for future meals. Wrap individual portions tightly in foil or plastic wrap, then place them in a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.
Can I make the white sauce ahead of time?
Yes, you can make the white sauce ahead of time and store it in the refrigerator until needed. Just reheat it gently on the stove or in the microwave before assembling the slider lasagna.
