Chana Chaat Recipe

Chana Chaat Recipe – It is a beloved dish during Ramadan, and is not only a treat for the taste buds but also a nutritious delight. Its vibrant blend of flavors, from the tanginess of tamarind chutney to the freshness of coriander, creates an irresistible culinary experience.Along with protein and fiber, chickpeas provide essential nutrients like iron, magnesium, and folate, vital for children’s overall health and well-being. Iron is especially crucial for maintaining energy levels and preventing anemia, common in growing children.

Nutritious Goodness:

Chickpeas, the star ingredient of Chana Chaat Recipe, are rich in protein, and essential for children’s growth and development. Protein helps in building and repairing tissues, supporting immune function, and maintaining healthy hair, skin, and nails. Chickpeas are also an excellent source of dietary fiber, promoting healthy digestion and preventing constipation. A diet high in fiber can help regulate bowel movements and contribute to overall gut health, ensuring kids feel their best.

Flavorful and Colorful:

The combination of tangy tamarind chutney, spicy green chutney, and aromatic chaat masala creates a symphony of flavors that excite the taste buds of kids. The contrast of sweet, sour, and spicy notes adds depth and complexity to the dish, making each bite irresistible. Fresh coriander leaves not only enhance the visual appeal of Chana Chaat with their vibrant green color but also impart a refreshing flavor that balances the richness of the other ingredients. The burst of freshness from coriander leaves elevates the overall taste experience.

Customizable and Fun:

Chana Chaat Recipe offers endless opportunities for customization, allowing kids to tailor the dish to their liking. Whether they prefer extra tamarind chutney for sweetness or a generous sprinkle of chaat masala for added spice, kids can create their own unique flavor combinations, fostering creativity and independence in the kitchen. Involving kids in the preparation of Chana Chaat can turn mealtime into a fun and educational experience. From rinsing chickpeas to chopping vegetables and garnishing with coriander leaves, kids can actively participate in the cooking process, learning valuable culinary skills and developing a greater appreciation for wholesome, homemade food.

Energy Booster:

Chana Chaat Recipe serves as a quick and nutritious energy booster, ideal for replenishing energy levels during iftar after a day of fasting. The combination of carbohydrates from chickpeas and sugars from the chutneys provides a rapid source of fuel, helping kids feel recharged and revitalized. Despite its light and refreshing nature, Chana Chaat offers lasting satisfaction, thanks to its protein and fiber content. Unlike sugary snacks that lead to energy crashes, Chana Chaat provides sustained energy, keeping kids feeling full and satisfied until the next meal.

Cultural Connection:

Chana Chaat holds significant cultural importance, particularly during Ramadan, when families gather to break their fast together. Sharing a bowl of Chana Chaat symbolizes unity, love, and gratitude, reinforcing familial bonds and cultural traditions that children cherish and carry forward.For many kids, the aroma of Chana Chaat cooking in the kitchen evokes memories of joyous gatherings, laughter, and shared meals with loved ones. These cherished traditions instill a sense of belonging and cultural pride, fostering a deep appreciation for the rich tapestry of culinary heritage.

Why We Love It:

Chana Chaat captures the essence of culinary delight, nutritional goodness, and cultural significance in every mouthful. Its wholesome ingredients, vibrant flavors, and interactive preparation make it a favorite among kids and adults alike. Beyond its delicious taste and health benefits, Chana Chaat embodies the spirit of togetherness, celebration, and cultural heritage, making it a cherished part of family traditions and festive occasions. From its humble origins to its widespread popularity, Chana Chaat is more than just a dish – it’s a symbol of love, unity, and the joy of sharing good food with those we hold dear.


Chana Chaat is a delightful and nutritious dish that offers a symphony of flavors and textures, making it a favorite among kids and adults, especially during Ramadan. With its hearty chickpea base, tangy tamarind and apricot chutneys, zesty green chutney, and aromatic chaat masala, every bite of Chana Chaat is a culinary adventure. The addition of fresh coriander leaves adds a burst of herbal freshness, enhancing the overall taste experience. Whether enjoyed as a snack during iftar or as a festive treat on special occasions, Chana Chaat is more than just a dish—it’s a celebration of flavor, culture, and togetherness. So, gather your loved ones, prepare a bowl of Chana Chaat, and savor the joyous moments shared around the dinner table.

Chana Chaat Recipe

Chana Chaat Recipe

Chana Chaat is a burst of flavor with every mouthful, offering a delightful balance of sweet, tangy, spicy, and savory sensations that tantalize the taste buds.


Chana Chaat:

  • 1 cup boiled chickpeas (white chana)
  • 1 medium onion, finely chopped
  • ½ cup tomatoes diced
  • Handful of fresh coriander leaves chopped
  • 1 tbsp chaat masala
  • 1 tbsp imli chutney (tamarind chutney)
  • 1 tbsp green chutney
  • 1 tbsp khubani chutney (apricot chutney)
  • Salt to taste

Green Chutney:

  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • green chilies (adjust according to spice preference)
  • 1 garlic clove
  • ½ inch piece of ginger
  • 1 tbsp lemon juice
  • Salt to taste

Imli Chutney:

  • 1 cup tamarind pulp
  • ½ cup cup jaggery or sugar (adjust according to sweetness preference)
  • 1 tsp roasted cumin powder
  • ½ tsp red chili powder
  • Salt to taste

Khubani Chutney:

  • ½ cup dried apricots
  • ½ cup sugar
  • 1 cup water
  • ½ tsp roasted cumin powder
  • ¼ tsp black salt
  • ¼ tsp red chili powder (optional)


Making Chana Chaat

  • In a large bowl, combine boiled chickpeas, chopped onion, diced tomatoes, and chopped coriander leaves.
  • Add chaat masala, imli chutney, green chutney, and khubani chutney.
  • Mix all the ingredients well until evenly combined.
  • Garnish with more chopped coriander leaves and adjust salt according to taste.

Making Green Chutney

  • In a blender or food processor, combine coriander leaves, mint leaves, green chilies, garlic, ginger, lemon juice, and salt.
  • Blend until you get a smooth paste, adding a little water if necessary to help with blending.
  • Transfer the green chutney to a bowl or jar.

Making Imli Chutney

  • In a saucepan, combine tamarind pulp and jaggery or sugar.
  • Cook over medium heat until the jaggery or sugar dissolves and the mixture thickens slightly.
  • Add roasted cumin powder, red chili powder, and salt. Mix well.
  • Let the chutney cool down to room temperature before transferring it to a jar.

Khubani Chatni

  • Soak the dried apricots in warm water for about 1-2 hours or until they become soft.
  • Drain the water and transfer the apricots to a saucepan.
  • Add sugar and water to the saucepan and cook over medium heat until the apricots are tender and the mixture thickens.
  • Allow the mixture to cool down slightly, then transfer it to a blender.
  • Blend until you get a smooth consistency.
  • Add roasted cumin powder, black salt, and red chili powder (if using). Blend again to incorporate the spices.
  • Transfer the khubani chutney to a jar and refrigerate until ready to use.



  •  Feel free to adjust the quantities of green chilies and red chili powder in the chutneys according to your spice preference. For a milder version, reduce the amount of spice, and for a spicier kick, increase the quantities.
  •  Ensure that the boiled chickpeas are cooked to perfection—soft but not mushy. Overcooked chickpeas may result in a mushy texture, affecting the overall mouthfeel of the chaat.

FAQs: (Frequently Asked Questions)

Can I use canned chickpeas instead of boiled ones?

Yes, canned chickpeas can be used as a convenient alternative. Just make sure to rinse them thoroughly before using to remove any excess sodium.

Can I adjust the spice level of the chutneys to suit my child’s taste?

Absolutely! You can reduce the amount of green chilies in the green chutney or adjust the quantity of red chili powder in the imli chutney to make it milder for kids.

Can I prepare Chana Chaat in advance?

Yes, you can prepare the individual components of Chana Chaat in advance and assemble them just before serving to maintain the freshness and crunchiness of the dish.


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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!