Immunity Boster Laddu | Punjabi Pinni Recipe

Immunity Boster Laddu –  A cherished recipe known as Pinni. Furthermore, this delightful creation is more than just a sweet indulgence. Moreover, it’s a manifestation of centuries-old traditions and a testament to the artistry of homemade treats. Assembled with care and expertise, these laddus are designed not only to satisfy your sweet tooth but also to fortify your well-being. With a base of rich desi ghee, the sweet embrace of gur (jaggery), an ensemble of nuts. Moreover, with the wholesomeness of whole wheat grains, these laddus offer a symphony of flavors that embody the essence of Punjab’s culinary prowess. Pinni, also known as Punjabi Pinni, is a traditional Indian sweet delicacy that is packed with wholesome ingredients and bursting with flavor. This delectable treat is not only a delightful indulgence but also a powerhouse of nutrients, making it a popular choice for celebrations and festive occasions.

Benefits of Pinni

Nutritional Value

Pinni is made using a combination of nutritious ingredients such as desi ghee, gur (jaggery) or brown sugar, mixed chopped nuts, and whole wheat grains (gandum). Each ingredient contributes to the overall nutritional value of Pinni, making it a wholesome and satisfying treat.

Boosts Immunity

The ingredients used in Pinni, including desi ghee, gur, and mixed nuts, are rich in essential vitamins, minerals, and antioxidants that help boost the immune system. Consuming Pinni regularly can strengthen the body’s defense mechanisms and protect against infections and illnesses.

Provides Energy

Pinni is a high-energy food that provides a quick and sustained source of energy. The combination of carbohydrates, healthy fats, and protein in Pinni ensures a steady release of energy, keeping you feeling full and energized throughout the day.

Enhances Digestion

The fiber-rich whole wheat grains (gandum) used in Pinni aid in digestion and promote gut health. Additionally, desi ghee is known for its digestive properties and can help soothe the stomach and alleviate digestive discomfort.

Ingredients for Pinni

Desi Ghee

Desi ghee, or clarified butter, forms the base of Pinni and lends it a rich and creamy texture. It is a source of healthy fats and imparts a distinct flavor to the sweet delicacy.

Gur (Jaggery) or Brown Sugar

Gur, or jaggery, is a natural sweetener that is used to sweeten Pinni instead of refined sugar. It is rich in minerals such as iron, calcium, and magnesium, and adds a caramel-like flavor to the dish.

A variety of nuts, including almonds, coconut, pistachios, and walnuts, are added to Pinni to provide texture, flavor, and nutritional benefits. Nuts are a rich source of protein, healthy fats, vitamins, and minerals.

Whole Wheat Grains (Gandum)

Whole wheat grains, also known as gandum, are boiled, dried, and ground to make flour for Pinni. They add fiber, essential nutrients, and a nutty flavor to the sweet delicacy.

Health Benefits of Ingredients in Pinni

  • Desi ghee is a rich source of healthy fats, including omega-3 fatty acids and conjugated linoleic acid (CLA), which are beneficial for heart health and overall well-being.
  • Gur is a natural sweetener that is rich in essential minerals such as iron, calcium, and magnesium. It provides a slow and steady release of energy and helps regulate blood sugar levels.
  • Mixed nuts are packed with protein, fiber, vitamins, and minerals, making them a nutrient-dense addition to Pinni. They support overall health and provide sustained energy throughout the day.
  • Whole wheat grains are high in fiber, which aids in digestion, promotes satiety, and helps maintain a healthy weight. They are also a good source of essential nutrients such as B vitamins, iron, and magnesium.


In conclusion, Pinni is not just a delicious sweet treat but also a nutritious powerhouse that offers a wide range of health benefits. With its wholesome ingredients and rich flavors, Pinni is sure to delight your taste buds while nourishing your body from the inside out. As you take your first bite, the velvety blend of desi ghee and gur envelops your palate in a sweet embrace. Furthermore, the mixed chopped nuts add a delightful crunch, each piece contributing its unique texture and nutty essence. The undertones of almonds, the sweetness of coconut. The earthy richness of pistachios, and the buttery walnuts come together in a harmonious medley.

Immunity Boster Laddu | Punjabi Pinni Recipe

Immunity Boster Laddu | Punjabi Pinni Recipe

The mixed chopped nuts add a delightful crunch, each piece contributing its unique texture and nutty essence. The undertones of almonds, the sweetness of coconut, the earthy richness of pistachios, and the buttery walnuts come together in a harmonious medley.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine pakistani
Servings 10 person
Calories 100 kcal


  • 250 g desi ghee
  • 500 g gur (jaggery) or brown sugar
  • 1 cup water
  • 500 g mixed chopped nuts (almonds, coconut, pistachios, walnuts)
  • 1 kg Gandum (whole wheat grains)
  • Coconut (for garnish)
  • Hot milk (for serving)


  • In a karahi placed over medium flame, add 250 grams of desi ghee.
  • Add 500 grams of gur (jaggery) or brown sugar to the ghee. Pour 1 cup of water into the mixture and cook until a smooth texture is achieved, ensuring that the gur or sugar is completely dissolved.
  • Add 500 grams of mixed chopped nuts to the mixture. You can use a combination of almonds, coconut, pistachios, and walnuts for a variety of flavors and textures.
  • Mix the ingredients well, ensuring that the nuts are evenly coated with the gur mixture.
  • Boil whole wheat grains (gandum), then dry and grind them to make flour Incorporate the gandum flour into the gur mixture and cook for 10-15 minutes, allowing the mixture to thicken and attain a cohesive consistency.
  • Let the mixture cool to room temperature. Once cooled, shape the mixture into small, bite-sized balls, forming the laddus.
  • Garnish the laddus with shredded coconut for an extra layer of flavor. Serve the Immunity Booster Laddus with hot milk for a comforting and nutritious treat.



  • These laddus can be stored for up to 1 month in an airtight container, making them a convenient and healthy snack option to boost your immunity.
Keyword healthy recipes, quick recipes

FAQs – (Frequently Asked Questions):

Can Pinni be stored for a long time?

Yes, Pinni can be stored for a relatively long time if kept in an airtight container at room temperature. It stays fresh for up to 2-3 weeks.

Is it possible to customize the ingredients in Pinni?

Absolutely! Pinni can be customized according to personal preferences and dietary requirements. You can adjust the types and quantities of nuts, as well as the sweetness level by using more or less gur (jaggery) or brown sugar.

Can Pinni be enjoyed by individuals with dietary restrictions?

Yes, Pinni can be enjoyed by individuals with dietary restrictions with some modifications. For example, you can use vegan-friendly substitutes for desi ghee, and choose nuts that are suitable for your dietary needs.

Are there any variations of Pinni recipes?

Yes, there are numerous variations of Pinni recipes across different regions of India. Some variations include adding spices such as cardamom or saffron for flavor or incorporating ingredients like dried fruits or seeds for added texture.

How frequently can Pinni be consumed to reap its health benefits?

While Pinni is a nutritious treat, it’s best enjoyed in moderation as part of a balanced diet. Consuming Pinni occasionally as a snack or dessert can help you reap its health benefits without overindulging in sweets.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!