Potato Pops Recipe – It is a delightful fusion of flavors and textures that will tantalize your taste buds with every bite. These savory treats are a harmonious blend of tender potatoes, succulent chicken, and a medley of vegetables, all brought together by the rich, melty goodness of mozzarella cheese. The addition of earthy garam masala, aromatic fenugreek leaves, and a touch of spice from red chili powder creates a symphony of flavors that is both comforting and exciting.
The initial taste experience is a crisp, golden-brown crust that encases the warm, creamy interior. As you take your first bite, you’ll be greeted by the satisfying crunch of the breadcrumbs, quickly giving way to the soft, velvety potato and chicken mixture inside. The cheese, now oozy and molten, adds a luxurious creaminess, while the combination of vegetables brings a refreshing, slightly crunchy texture.
The seasoning with garam masala, black pepper, and red chili powder imparts a subtle warmth and a hint of spice that builds as you savor each bite. The herbal notes of fenugreek leaves complement the overall flavor profile, enhancing the depth and complexity of the pops.
These Potato pops recipe is a perfect balance of comfort and excitement, making them an irresistible snack that’s ideal for sharing with friends and family. So, whether you’re looking for a tasty party treat or a satisfying snack, these pops will leave you craving more and more with their mouthwatering taste and delightful texture.
Potato Pops Recipe - 5 Minutes Snack
Ingredients
- 3 potatoes, boiled and mashed
- 1 cup boiled chicken, finely shredded
- 1 cup peas and carrots, boiled and finely chopped
- ½ cup chopped cabbage
- ½ cup chopped capsicum
- Some fresh green coriander, finely chopped
- 3 tbsp shredded mozzarella cheese optional
- All-purpose flour for coating
- 2 eggs, beaten
- Bread crumbs for coating
- Ice cream sticks
Seasoning Mix
- 1 tbsp dry fenugreek leaves (kasuri methi)
- Salt to taste
- 1 tbsp garam masala
- ½ tsp black pepper
- 1 tbsp red chili powder (adjust to your spice preference)
Instructions
- Boil and mash potatoes. Mix with chicken, veggies, cheese, and spices.
- Shape into balls, insert ice cream sticks, and refrigerate for 30 minutes.
- Coat each pop: flour, beaten egg, and breadcrumbs.
- Fry in hot oil until golden (about 5 mins).
- Drain on paper towels and serve hot. Enjoy your homemade potato pops!
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