Sweet Potato Chat - Shakarqandi Chaat

Sweet Potato Chat – Shakarqandi Chaat – It is a delightful and nutritious snack that combines the sweetness of boiled shakarqandi (sweet potatoes) with tangy yogurt and flavorful spices. This dish is perfect for any occasion, whether you’re looking for a quick and healthy snack or a delicious appetizer to impress your guests. Follow these simple steps to make your own mouthwatering shakarqandi chaat at home.

Rich in Nutrients:

Sweet potatoes chaat is not only delicious but also a nutritional powerhouse. They are rich in vitamin A, which supports vision health, boosts immunity, and promotes skin health. Additionally, sweet potatoes contain vitamin C, an antioxidant that helps fight free radicals and supports collagen production for healthy skin. They are also a good source of potassium, an essential mineral that helps regulate blood pressure and maintain proper heart function.

High in Fiber:

Fiber is essential for digestive health, and sweet potatoes are an excellent source of dietary fiber. Fiber adds bulk to stool, making it easier to pass through the digestive tract and preventing constipation. It also helps regulate blood sugar levels by slowing down the absorption of sugar into the bloodstream, which can reduce the risk of diabetes and improve overall glycemic control.

Supports Weight Management:

Despite their sweet taste, sweet potatoes are relatively low in calories and fat, making them a weight-friendly food choice. The high fiber content helps promote satiety and reduce hunger cravings, making it easier to control calorie intake and maintain a healthy weight. Additionally, the combination of fiber and water in sweet potatoes creates a feeling of fullness, preventing overeating and promoting weight loss when consumed as part of a balanced diet.

Provides Antioxidants:

Sweet potatoes are rich in antioxidants, including beta-carotene, which gives them their vibrant orange color. Beta-carotene is converted into vitamin A in the body and acts as a powerful antioxidant, neutralizing harmful free radicals and protecting cells from oxidative damage. Antioxidants help reduce inflammation, lower the risk of chronic diseases such as heart disease and cancer, and promote overall longevity.

Why We Love It:

The combination of sweet, tangy, and spicy flavors in shakarqandi chaat creates a taste sensation that’s hard to resist. With simple ingredients and easy-to-follow steps, shakarqandi chaat is a breeze to make at home, saving you time and effort.


In conclusion, shakarqandi chaat is a versatile and delicious snack that offers a burst of flavors and numerous health benefits. Whether you’re enjoying it as a midday treat or serving it as an appetizer at your next gathering, shakarqandi chaat is sure to impress with its irresistible taste and nutritional value.

Sweet Potato Chat - Shakarqandi Chaat

Sweet Potato Chat – Shakarqandi Chaat

Shakarqandi chaat is a delightful fusion of flavors that combines the sweetness of boiled shakarqandi (sweet potatoes) with the tanginess of yogurt and the zing of chaat masala. This popular street food from South Asia is loved for its diverse textures and vibrant taste. Whether you're craving a light snack or a flavorful appetizer.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Servings 2 person
Calories 180 kcal


  • 1 cup boiled shakarqandi (sweet potatoes), diced
  • 1 tsp oil
  • 1 tsp salt
  • 1 tsp chaat masala
  • 1 tsp paprika powder
  • 3 tbsp yogurt
  • Salt to taste
  • ½ cup boiled chickpeas
  • ½ cup boiled potato, diced
  • ¼ cup onion, chopped
  • ¼ cup tomato, chopped
  • Lettuce leaves chopped
  • Imli chutney (tamarind chutney)
  • Green chutney
  • Coriander leaves for garnish
  • Sev for garnish


  • Boil the shakarqandi until they're soft. Peel and dice them into bite-sized pieces.
  • Heat oil in a pan over low flame. Add boiled shakarqandi and cook until golden brown (about 5 minutes). Season with salt, chaat masala, and paprika powder. Let it cool.
  • In a bowl, whisk together yogurt and salt until smooth.
  • In a serving bowl, place the cooked shakarqandi. Sprinkle chaat masala over it. Add boiled chickpeas, diced potato, chopped onion, tomato, and lettuce leaves. Drizzle ketchup, imli chutney, and green chutney over the toppings.
  • Garnish with coriander leaves and sev, if using. Serve immediately and enjoy your delicious shakarqandi chaat!



  • Taste and adjust the seasonin.
Keyword Chaat recipe

Frequently Asked Questions (FAQs):

Can I use sweet potatoes instead of shakarqandi?

Yes, sweet potatoes can be used as a substitute for shakarqandi in this recipe. However, the taste and texture may vary slightly.

Is shakarqandi chaat suitable for vegetarians?

Yes, shakarqandi chaat is a vegetarian dish made with plant-based ingredients, making it suitable for vegetarians and vegans alike.

Can I make this chaat spicy?

Yes, you can adjust the spice level of the chaat by adding more paprika powder or green chutney according to your taste preferences.

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      Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!