Katoori Chaat Recipe - Iftar Special Tokri Chaat

Nutrient-Rich Ingredients:

katoori chaat is a variety of wholesome ingredients. It offers its own set of nutrients. Chickpeas, a prominent component, are an excellent source of plant-based protein, fiber, and essential vitamins and minerals like folate, iron, and manganese. Additionally, potatoes contribute potassium, vitamin C, and vitamin B6. Furthermore, onions and tomatoes provide antioxidants, vitamins, and fiber. Together, these ingredients make a nutrient-dense snack option.

Protein Powerhouse:

Chickpeas, also known as garbanzo beans, are a cornerstone. As a rich source of protein, chickpeas help support muscle repair and growth, aid in maintaining a healthy weight by promoting feelings of fullness, and contribute to overall energy levels. For vegetarians and vegans especially, incorporating chickpeas into their diet via dishes they receive an ample supply of this vital macronutrient.

Dietary Fiber:

The combination of chickpeas, vegetables, and whole grains (from the katoori dough) in Chaat provides a substantial amount of dietary fiber. Fiber is crucial for digestive health as it aids in regular bowel movements, prevents constipation, and supports a healthy gut microbiome. Additionally, dietary fiber helps regulate blood sugar levels, reduces cholesterol levels, and promotes satiety, making Katoori Chaat a satisfying and wholesome snack option.

Balanced Flavor Profile:

It boasts a symphony of flavors, ranging from tangy and spicy to sweet and savory. This balance of tastes not only tantalizes the taste buds but also ensures a holistic sensory experience. By incorporating a diverse array of spices and condiments like chaat masala, tamarind chutney, and green chutney. It offers a culinary adventure that satisfies cravings for complex and vibrant flavors.

Texture Exploration:

Beyond its flavor profile, it provides a delightful exploration of textures. The crispy katoori shells, fried to golden perfection, offer a satisfying crunch with each bite. The softness of chaat mixture is composed of boiled potatoes and chickpeas. Moreover, with the crispness of fresh vegetables, every mouthful presents a harmonious blend.

Why We Love It:

The rich and complex flavor profile of Katoori Chaat makes it an irresistible snack option for people of all ages. Katoori Chaat can be customized according to personal preferences, allowing individuals to adjust the spice levels and toppings to suit their tastes. Whether it’s a casual get-together or a festive celebration, Katoori Chaat is a crowd-pleaser that adds a touch of excitement to any occasion.


In conclusion, Katoori Chaat is not just a snack; it’s a culinary delight that brings people together to savor the vibrant flavors and textures of Indian street food. With its nutrient-rich ingredients, balanced flavors, and irresistible taste, Katoori Chaat is sure to leave a lasting impression on anyone who tries it.

Katoori Chaat Recipe - Iftar Special Tokri Chaat

Katoori Chaat

This mouthwatering chaat combines the crunchiness of fried katooris with the tanginess of tamarind chutney, the freshness of vegetables, and the zing of spices. It’s a popular snack enjoyed across India, known for its vibrant flavors and satisfying textures. The Katoori Chaat offers a burst of flavors in every bite. The crispy katoori shells provide a satisfying crunch, while the chaat mixture inside offers a harmonious blend of spicy, tangy, and sweet flavors.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 5 person
Calories 178 kcal


For Katoori Dough:

  • 3 cup all-purpose flour
  • 1 tsp salt
  • 1 tbsp oil
  • water (as needed)

For Chaat:

  • 2 potatoes (boiled)
  • 1 cup boiled chickpeas (chanay)
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • Green chilies (to taste)
  • Fresh coriander
  • Chaat masala (to taste)
  • Tamarind chutney
  • Green chutney
  • Lemon juice
  • Salt (to taste)
  • Yogurt (for topping)


  • Mix 3 cups of all-purpose flour, 1 tsp salt, and 1 tbsp oil in a bowl. Gradually add water and knead into a smooth dough. Rest the dough for 30 minutes.
  • Make small balls and roll them into thin rotis, matching the size of your katoori. Place a roti on the backside of a katoori, press, and fix it. Repeat for all katooris.
  • Heat oil over medium flame. Fry katooris until the roti separates from the base and turns golden brown. Repeat for all katooris.
  • Boil 2 potatoes and 1 cup of chickpeas (chanay) separately.
  • In a mixing bowl, combine boiled potatoes (mashed), boiled chickpeas, 1/2 cup chopped onions, 1/2 cup chopped tomatoes, chopped green chilies, fresh coriander, chaat masala to taste, tamarind chutney, green chutney, lemon juice, and salt. Mix well.
  • Fill the fried katooris with the prepared chaat mixture. Top with yogurt and more green chutney if desired.
  • Serve the delicious Katoori Chaat immediately and enjoy!



  • Taste and Adjust salt and chaat masala.
Keyword Chaat recipe, Iftar recipe, katori chaat, Ramzan special chaat, tokri chaat

FAQs (Frequently Asked Questions):

Can I make Katoori Chaat ahead of time?

While it’s best enjoyed fresh, you can prepare the components of Katoori Chaat in advance and assemble them just before serving to maintain the crispy texture of the katoori shells.

Is it suitable for vegetarians?

Yes, it is a vegetarian dish as it primarily consists of plant-based ingredients such as chickpeas, potatoes, and vegetables.

Can I adjust the spice level?

Absolutely! You can customize the spice level by adjusting the amount of green chilies and chaat masala according to your taste preferences.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!