Gol Gappa - Perfect Homemade Pani Puri

Gol Gappa – It is also known as Pani Puri or Puchka is a popular street food in South Asia. Moreover, it is cherished for its burst of flavors and crunchy texture. This delightful snack comprises hollow, crispy shells filled with a tangy tamarind sauce and spicy green chutney. Moreover, a savory filling of potatoes and chickpeas. With every bite, it offers a symphony of tastes that awaken the senses, making it a beloved treat among food enthusiasts.

Burst of Flavors:

Gol Gappa tantalizes the taste buds with its combination of tangy, spicy, and savory flavors. The tanginess of the tamarind sauce, the heat from the green chutney, and the earthiness of the filling create a harmonious flavor profile that leaves a lasting impression.

Textural Delight:

One of the most enticing aspects of pain puri is its textural contrast. The crispy shells provide a satisfying crunch, while the soft and flavorful filling adds depth to each bite. This interplay of textures makes every mouthful a delightful experience.


It can be customized to suit individual preferences. Whether you prefer your filling to be spicy or mild, or if you like to experiment with different combinations of sauces and chutneys, Gol Gappa offers endless possibilities for culinary creativity.

Social Experience:

Enjoying Gol Gappa is not just about indulging in delicious food; it’s also a social activity that brings people together. Whether you’re sharing a plate with friends at a street food stall or making it at home with family, it is fosters connections and creates cherished memories.

Why We Love It:

It holds a special place in the hearts of food lovers for its irresistible taste, playful presentation, and cultural significance. It transcends geographical boundaries, bringing joy to people of all ages and backgrounds. The satisfaction of biting into a Gol Gappa and experiencing its explosion of flavors is unparalleled, making it a timeless favorite in the culinary world.


In conclusion, it is more than just a snack; it’s a culinary adventure that ignites the senses and fosters a sense of community. With its delightful flavors, diverse textures, and endless customization options, Gol Gappa continues to captivate food enthusiasts around the world, making it a beloved dish that stands the test of time.

Gol Gappa - Perfect Homemade Pani Puri

Gol Gappa - Perfect Homemade Pani Puri

Gol Gappa, also known as Pani Puri or Puchka, is a beloved street food renowned for its explosion of flavors and delightful textures. This iconic snack features crispy hollow shells filled with a medley of tangy tamarind sauce, spicy green chutney, and a savory potato and chickpea filling. Its versatility allows for customization according to individual preferences, making it a favorite among food enthusiasts worldwide. Gol Gappa not only tantalizes the taste buds but also fosters social connections, making it a cherished culinary experience for all.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Servings 5 person
Calories 25 kcal


  • 1 cup semolina (sooji)
  • 2 tbsp all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 3 tbsp Tamarind
  • ½ tsp Chaat masala
  • ½ tsp salt (for Khatta)
  • Mint leaves
  • Green chili
  • Coriander leaves
  • 1 cup boiled potatoes
  • 1 cup boiled chickpeas
  • ½ cup onion
  • ½ tsp red chili powder
  • Yogurt Chatni (for serving)


  • Mix semolina, all-purpose flour, salt, and baking soda. Knead into a smooth dough for 10 minutes. Cover and let it rest for at least 30 minutes.
  • Combine tamarind, salt, and chaat masala to make Khatta. Prepare green chutney using mint, green chili, and coriander.
  • Mix boiled potatoes, boiled chickpeas, chopped onion, chaat masala, red chili powder, and salt in a bowl.
  • Roll out the dough into thin rotis. Cut small rounds using a mason jar cap or a cutter. Fry the rounds until golden brown and crispy. Make a small hole in each gol gappa once cooled.
  • Fill each gol gappa with the prepared filling. Top with green chatni and serve with khata pani.



  • Allow the dough to rest for at least 30 minutes after kneading. This resting period helps the gluten to relax, making the dough easier to roll out and preventing the Gol Gappa shells from becoming too chewy.
Keyword gol gappa, pani puri

FAQs (Frequently Asked Questions):

Can I make Gol Gappa shells in advance?

Yes, you can prepare the Gol Gappa shells ahead of time and store them in an airtight container once they cool down. Reheat them in the oven before serving for a crispy texture.

Can I substitute the filling ingredients with other options?

Absolutely! The filling can be customized according to your preferences. You can use ingredients like sprouts, boiled moong dal, or even paneer for a unique twist on the traditional recipe.

Is Gol Gappa suitable for vegetarians and vegans?

Yes, Gol Gappa is a vegetarian dish, and with appropriate substitutions for yogurt in the chutney, it can also be made vegan-friendly. Just ensure that the ingredients used align with your dietary preferences and restrictions.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!