Potato Samosa - Roll Samosa Recipe

Potato Samosa – It is a delightful fusion of crispy outer layers and flavorful potato filling, making them a popular snack enjoyed by people of all ages. The combination of mashed potatoes seasoned with aromatic spices and herbs, encased in a crispy dough shell, offers a burst of savory flavors with every bite. These samosas are perfect for satisfying cravings for something crunchy and savory, making them a favorite snack for gatherings, tea time, or any occasion.

Versatile Filling:

The potato filling in these Potato Samosa offers versatility in flavor. By adjusting the combination of spices and herbs, you can tailor the filling to suit your taste preferences. Whether you prefer a mild, aromatic blend or a spicier kick, the potato filling can be easily customized to satisfy your cravings.

Crispy Texture:

One of the most appealing aspects of Potato Roll Samosas is their crispy texture. The outer layer, achieved through frying, provides a satisfying crunch with every bite. This contrast in textures between the crispy exterior and the soft, flavorful potato filling inside enhances the overall eating experience, making it irresistible.

Ease of Preparation:

These Potato Samosa is incredibly easy to make at home with simple and readily available ingredients. The straightforward steps involved in preparing the dough and filling make this recipe accessible even for novice cooks. Whether you’re cooking for yourself or entertaining guests, Potato Roll Samosas offers a hassle-free snack option that can be whipped up in no time.

Suitable for Vegetarians:

As a vegetarian snack option, Potato Roll Samosas cater to a wide audience. Whether you follow a vegetarian diet or simply enjoy meat-free alternatives, these samosas provide a delicious and satisfying option packed with flavor and nutrients. They’re perfect for vegetarians looking for a savory snack to enjoy guilt-free.

Perfect for Entertaining:

Potato Roll Samosas are a hit at gatherings and social events. Their appealing appearance and mouthwatering aroma make them an excellent addition to party platters, potlucks, or as appetizers for special occasions. Whether you’re hosting a casual get-together or a formal dinner party, serving these samosas is sure to impress your guests.

Why We Love It:

Additionally, the ease of preparation makes Potato Roll Samosas a go-to snack option for busy days or impromptu gatherings. With minimal effort required, we can enjoy freshly prepared samosas whenever the craving strikes, without compromising on taste or quality. Overall, Potato Roll Samosas embodies the perfect combination of convenience, flavor, and satisfaction, making them a beloved snack choice that never fails to delight our taste buds. Whether enjoyed as a quick bite or savored as part of a larger meal, these samosas have earned their place as a cherished culinary indulgence.


Potato Roll Samosas are a delightful treat that combines the simplicity of potatoes with the crispiness of fried dough, resulting in a snack that is both comforting and flavorful. Whether enjoyed as a quick bite or served as part of a larger meal, these samosas are sure to satisfy cravings and leave taste buds tingling with their delicious blend of spices and textures.

Potato Samosa - Roll Samosa Recipe

Potato Roll Samosas are a delightful fusion of crispy outer layers and flavorful potato filling, making them a popular snack enjoyed by people of all ages. The combination of mashed potatoes seasoned with aromatic spices and herbs, encased in a crispy dough shell, offers a burst of savory flavors with every bite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Servings 10 person
Calories 150 kcal


For the potato Filling

  • 3 boiled potatoes
  • 2 tbsp corn flour
  • 1 tsp salt
  • 1 tsp red chili powder
  • ¼ tsp black pepper
  • Pinch of garlic powder or garlic paste
  • 1 tbsp parsley or fresh coriander, chopped

For the Dough

  • 2 cups all-purpose flour
  • 2 tbsp oil
  • ¼ tsp salt
  • Water (as needed)


  • In a mixing bowl, mash the boiled potatoes. Add corn flour, salt, red chili powder, black pepper, garlic powder or paste, and chopped parsley or coriander. Mix well until all ingredients are combined. Set aside.
  • In a separate bowl, combine all-purpose flour, oil, and salt. Gradually add water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
  • After resting, divide the dough into small portions and shape them into balls. Flatten each ball into a small disc (roti) using a rolling pin.
  • Place a portion of the prepared potato filling onto each flattened disc of dough, spreading it evenly.
  • Roll up the dough with the filling into a tight cylinder, similar to a Swiss roll.
  • Cut the rolled dough into small pieces, each resembling a mini-samosa. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the samosas in batches and fry until they turn golden brown and crispy on all sides.
  • Remove the fried samosas from the oil using a slotted spoon and drain excess oil on paper towels.
  • Serve the potato roll samosas hot with your favorite dipping sauce or chutney. Enjoy!



  • The spice levels in the potato filling can be adjusted according to personal preference. If you prefer a milder flavor, reduce the amount of red chili powder or omit it altogether.
Keyword 5 minutes snack, aloo samosa, roll samosa

FAQs (Frequently Asked Questions):

Can I use whole wheat flour instead of all-purpose flour for the dough?

Yes, you can substitute whole wheat flour for all-purpose flour to make the dough. However, the texture and flavor may differ slightly.

Can I bake these samosas instead of frying them?

While frying gives the samosas their characteristic crispy texture, you can bake them in the oven for a healthier alternative. Brush the samosas with oil before baking to help them achieve a golden brown color.

Can I freeze the prepared samosas before frying them?

Yes, you can freeze the assembled samosas before frying. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. Fry them directly from frozen, adding a few extra minutes to the cooking time.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!