![Potato Samosa - Roll Samosa Recipe](https://cookingeasybite.com/wp-content/uploads/2024/03/WhatsApp-Image-2024-03-22-at-11.04.50-PM.jpeg)
Potato Samosa – It is a delightful fusion of crispy outer layers and flavorful potato filling, making them a popular snack enjoyed by people of all ages. The combination of mashed potatoes seasoned with aromatic spices and herbs, encased in a crispy dough shell, offers a burst of savory flavors with every bite. These samosas are perfect for satisfying cravings for something crunchy and savory, making them a favorite snack for gatherings, tea time, or any occasion.
Conclusion:
Potato Roll Samosas are a delightful treat that combines the simplicity of potatoes with the crispiness of fried dough, resulting in a snack that is both comforting and flavorful. Whether enjoyed as a quick bite or served as part of a larger meal, these samosas are sure to satisfy cravings and leave taste buds tingling with their delicious blend of spices and textures.
![Potato Samosa - Roll Samosa Recipe](https://cookingeasybite.com/wp-content/uploads/2024/03/WhatsApp-Image-2024-03-22-at-11.04.50-PM-500x500.jpeg)
Ingredients
For the potato Filling
- 3 boiled potatoes
- 2 tbsp corn flour
- 1 tsp salt
- 1 tsp red chili powder
- ¼ tsp black pepper
- Pinch of garlic powder or garlic paste
- 1 tbsp parsley or fresh coriander, chopped
For the Dough
- 2 cups all-purpose flour
- 2 tbsp oil
- ¼ tsp salt
- Water (as needed)
Instructions
- In a mixing bowl, mash the boiled potatoes. Add corn flour, salt, red chili powder, black pepper, garlic powder or paste, and chopped parsley or coriander. Mix well until all ingredients are combined. Set aside.
- In a separate bowl, combine all-purpose flour, oil, and salt. Gradually add water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
- After resting, divide the dough into small portions and shape them into balls. Flatten each ball into a small disc (roti) using a rolling pin.
- Place a portion of the prepared potato filling onto each flattened disc of dough, spreading it evenly.
- Roll up the dough with the filling into a tight cylinder, similar to a Swiss roll.
- Cut the rolled dough into small pieces, each resembling a mini-samosa. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the samosas in batches and fry until they turn golden brown and crispy on all sides.
- Remove the fried samosas from the oil using a slotted spoon and drain excess oil on paper towels.
- Serve the potato roll samosas hot with your favorite dipping sauce or chutney. Enjoy!
Video
Notes
- The spice levels in the potato filling can be adjusted according to personal preference. If you prefer a milder flavor, reduce the amount of red chili powder or omit it altogether.
FAQs (Frequently Asked Questions):
Can I use whole wheat flour instead of all-purpose flour for the dough?
Yes, you can substitute whole wheat flour for all-purpose flour to make the dough. However, the texture and flavor may differ slightly.
Can I bake these samosas instead of frying them?
While frying gives the samosas their characteristic crispy texture, you can bake them in the oven for a healthier alternative. Brush the samosas with oil before baking to help them achieve a golden brown color.
Can I freeze the prepared samosas before frying them?
Yes, you can freeze the assembled samosas before frying. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. Fry them directly from frozen, adding a few extra minutes to the cooking time.