Street Style Aloo Tikki Chaat

Street Style Aloo Tikki Chaat – It is a popular Indian street food known for its irresistible combination of flavors and textures. This dish features crispy potato patties (tikkis) served with a medley of savory and tangy toppings, making it a favorite among food enthusiasts worldwide. From the comforting warmth of mashed potatoes to the zing of spices and the freshness of chopped vegetables, every bite of Aloo Tikki Chaat is a burst of deliciousness.

Aloo Tikki Chaat offers a harmonious blend of textures, combining the crispiness of the tikkis with the creaminess of mashed potatoes and the crunch of fresh vegetables. The spices add depth and complexity to the flavor profile, while the tangy tamarind and green chutney provide a refreshing contrast.

Benefits of Aloo Tikki Chaat

Nutrient-Rich Potatoes

Potatoes serve as the base ingredient for Aloo Tikki Chaat, providing a host of essential nutrients. They are a good source of vitamin C, which supports immune function and collagen production for healthy skin. Potatoes also contain potassium, necessary for maintaining fluid balance and regulating blood pressure. Additionally, they offer vitamin B6, aiding in metabolism and nervous system function, as well as fiber, promoting digestive health.

Protein-Packed Chickpea

Boiled chickpeas, another key component of Aloo Tikki Chaat, contribute significant protein content to the dish. Protein is essential for muscle repair and growth, as well as for supporting overall cellular function in the body. Chickpeas also contain dietary fiber, which helps regulate blood sugar levels, promotes satiety, and supports digestive health by preventing constipation.

Abundance of Vegetables

Aloo Tikki Chaat is typically loaded with various chopped vegetables like onions, tomatoes, cabbage, and cucumbers. These vegetables provide an array of vitamins, minerals, and antioxidants essential for optimal health. For instance, onions contain compounds like quercetin, which have anti-inflammatory and antioxidant properties. Tomatoes are rich in lycopene, a potent antioxidant associated with reduced risk of chronic diseases like heart disease and certain cancers. Cabbage offers vitamin K for bone health and vitamin C for immune support, while cucumbers hydrate and provide skin-boosting nutrients like silica.

Spices for Flavor and Health

The spices used in Aloo Tikki Chaat not only enhance its taste but also offer potential health benefits. Garam masala, a blend of ground spices like cinnamon, cloves, and cardamom, may have antioxidant and anti-inflammatory properties. Cumin, commonly used in Indian cuisine, aids digestion by stimulating enzyme secretion and reducing bloating. Chaat masala, a tangy spice mix, often contains ingredients like amchur (dried mango powder) and black salt, which add flavor while aiding digestion and balancing electrolytes.

Balanced Macronutrients

Aloo Tikki Chaat provides a balanced combination of carbohydrates, proteins, and fats, making it a satisfying and nourishing dish. The carbohydrates from potatoes and chickpeas supply energy for daily activities, while the protein content helps build and repair tissues. The small amounts of fats from the frying process and any added sauces contribute to satiety and help absorb fat-soluble vitamins.


Street Style Aloo Tikki Chaat is more than just a street food indulgence; it’s a delightful culinary experience that tantalizes the taste buds and satisfies cravings. With its wholesome ingredients and vibrant flavors, this dish is a testament to the rich tapestry of Indian cuisine. Whether enjoyed as a snack, appetizer, or light meal, Aloo Tikki Chaat never fails to impress with its unique combination of textures and tastes. It offers a myriad of health benefits, from providing essential nutrients to supporting digestion and overall well-being. Its diverse array of ingredients makes it a flavorful and nutritious addition to any diet, offering a taste of Indian street food culture while nourishing the body with wholesome ingredients.

Street Style Aloo Tikki Chaat

Street Style Aloo Tikki Chaat

Street Style Aloo Tikki Chaat is a popular Indian street food known for its irresistible combination of flavors and textures. This dish features crispy potato patties (tikkis) served with a medley of savory and tangy toppings, making it a favorite among food enthusiasts worldwide.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 5 person
Calories 234 kcal


Ingredients for Tikki

  • 2 boiled potatoes
  • Salt to taste
  • A pinch of yellow food color
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • ½ tsp cumin (zeera)
  • ½ tsp chaat masala
  • ½ tsp chili sauce
  • Green coriander (cilantro), chopped
  • 1 green chili, chopped

For the Batter

  • 4 tbsp chickpea flour (besan)
  • 1 egg
  • A pinch of salt
  • Water (to make a batter)

For the chaat

  • 1 cup boiled chickpeas (chana)
  • 2 boiled potatoes, chopped
  • 1 small onion, chopped
  • ½ cup chopped cabbage
  • ½ cup chopped tomato
  • ½ cup chopped cucumber
  • Green coriander (cilantro)
  • 1 green chili, chopped
  • Chaat masala to taste
  • 1 tbsp tamarind sauce (imli ki chutney)
  • 1 tbsp green sauce (green chutney)


  • Mash the boiled potatoes in a bowl. Add salt, yellow food color, garam masala, red chili powder, cumin, chaat masala, green coriander, green chili, and chili sauce. Mix all the ingredients well and form round balls. Flatten them to make tikkis.
  • In a separate bowl, mix chickpea flour, egg, and a pinch of salt. Gradually add water to make a smooth batter. Dip each tikki in the batter.
  • Heat oil in a pan for frying. Fry the tikkis on medium flame until they turn golden brown.
  • In a mixing bowl, combine boiled chickpeas, chopped potatoes, onion, cabbage, tomato, cucumber, green coriander, green chili, chaat masala, tamarind sauce, and green sauce. Mix all the ingredients well.
  • Place the fried tikkis on a serving plate. Top them with the prepared chaat mixture. Garnish with papdi, lemon slices, and tomato slices.
  • Serve and enjoy the delicious Street Style Aloo Tikki Chaat!



  • Try to make the potato tikkis as uniform in size and thickness as possible.
  • After frying the tikkis, place them on a paper towel-lined plate to drain any excess oil. This helps remove excess grease and ensures that the tikkis are crispy and not overly greasy.
Keyword 5 minutes snack, potato recipe, tikki chaat

FAQs (Frequently Asked Questions)

Can I adjust the spice level of Aloo Tikki Chaat?

Yes, you can adjust the amount of chili powder and green chilies according to your preference for spice.

Can I make Aloo Tikki Chaat in advance?

While the tikkis are best enjoyed freshly fried, you can prepare the chaat mixture and toppings in advance and assemble just before serving to maintain optimal texture and flavor.

Is Aloo Tikki Chaat suitable for vegetarians?

Yes, Aloo Tikki Chaat is a vegetarian dish as it primarily consists of potatoes, vegetables, and chickpeas, making it suitable for vegetarians and vegans alike.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!