Condensed Milk Recipe – Homemade condensed milk is a creamy and luscious delight. It is a key ingredient in numerous desserts and sweets. By combining simple ingredients such as milk, milk powder, ghee, sugar, and a touch of baking powder. you can create rich and thick condensed milk right in your kitchen. This homemade version allows you to customize the sweetness and texture to your liking. It is a delectable addition to your favorite recipes.
Rich Source of Calcium:
Milk, the primary ingredient in khoya, is renowned for its high calcium content, essential for maintaining strong bones and teeth. Milk powder, added to enhance the creaminess of the khoya, contributes to its protein content, promoting muscle growth and repair.
Controlled Sweetness:
By preparing khoya at home, you can regulate the amount of sugar added, allowing for a healthier alternative to store-bought varieties laden with excessive sweetness. Homemade khoya serves as a versatile ingredient that can be incorporated into a myriad of desserts, including gulab jamun, barfi, and peda, lending a rich and creamy texture to each creation.
Preservative-Free:
Unlike commercially available khoya, which may contain additives and preservatives, this homemade version ensures purity and freshness, guaranteeing a more wholesome culinary experience. With khoya readily available in your kitchen, you can unleash your culinary creativity and experiment with a wide range of traditional and innovative dessert recipes, adding a touch of indulgence to your homemade creations.
Why We Love It:
We adore Homemade Khoya for its unparalleled richness and versatility, which breathe life into our favorite Indian desserts. Whether infused into the soft, syrup-soaked spheres of gulab jamun or layered within the decadent sweetness of barfi. Khoya lends a luscious creaminess that tantalizes the taste buds and ignites the senses. Moreover, the process of crafting khoya at home allows us to connect with tradition, savoring the authentic flavors of Indian sweets while relishing the satisfaction of homemade goodness.
Conclusion:
Homemade Khoya is not just an ingredient—it’s a culinary treasure that embodies the essence of Indian sweetness and tradition. With its creamy texture, nuanced flavor, and healthful benefits, khoya serves as the heart and soul of countless desserts. Delicacies, enrich our culinary experiences and nurture our love for homemade goodness. So, roll up your sleeves, simmer a pot of milk, and embark on a journey of indulgence as you craft your khoya and unlock the secrets of timeless Indian desserts.
Condensed Milk Recipe - Homemade Condensed Milk
Ingredients
- 500 ml milk
- 15 g milk powder
- 5 tbsp sugar
- 1 tsp oil or ghee
- ½ tsp baking powder
Instructions
- Take a pan add milk and milk powder whisk it well.
- Turn on the flame and place and add 5 tbsp sugar
- Let simmer the milk for 10 minutes until thickened.
- Add oil and baking powder.
- Stir continuously and cook for 2-3 minutes.
- Turn off the flame and let them rest for 10 minutes.
- Add in a jar or container and save for later use in ice cream or desserts.
Video
Notes
- Ratios and measurements: Follow the recipe closely, paying attention to the ratios and measurements of the ingredients. This will help achieve the desired consistency and taste.
- Consistency: The condensed milk should have a thick and syrupy consistency, similar to the store-bought variety. Keep simmering the mixture until it reduces in volume and thickens. The baking powder helps in achieving the desired texture, so ensure it is properly incorporated.
- Storage: Once prepared, let the condensed milk cool completely before transferring it to a clean and airtight container. Store it in the refrigerator for up to two weeks. Before using, give it a stir as it may separate or become slightly thicker in the fridge.
FAQs (Frequently Asked Questions):
Can I use skimmed milk or low-fat milk to prepare khoya?
While skimmed milk or low-fat milk can be used, keep in mind that the richness and creaminess of the khoya may be slightly diminished compared to using whole milk. However, it is still possible to achieve a satisfactory result with these alternatives.
How long can homemade khoya be stored?
Homemade khoya can be stored in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze khoya for longer-term storage, ensuring it remains fresh and flavorful for future use in desserts.
Can I customize the sweetness of the khoya?
Yes, you can adjust the amount of sugar according to your preference. If you prefer a sweeter khoya, you can increase the quantity of sugar added during the cooking process. Conversely, if you prefer a less sweet khoya, you can reduce the amount of sugar or omit it entirely.
