Mango Dessert -Delight your senses with a fusion of flavors and textures in this tantalizing Mango Jelly Sabudana Custard, a refreshing dessert that combines the sweetness of mangoes, the chewiness of sabudana tapioca pearls, and the creaminess of custard. Each spoonful offers a symphony of tropical flavors, transporting you to sun-kissed orchards with its vibrant mango essence and velvety custard. With the playful addition of jelly and the subtle crunch of grapes, this dessert promises a delightful escape into a world of sweetness and indulgence.
Rich in Nutrients:
Mangoes are packed with vitamins, minerals, and antioxidants, offering a plethora of health benefits including improved immunity and digestion. Grapes are rich in vitamins C and K, as well as antioxidants, contributing to overall health and well-being.
Energy Boost:
The natural sugars in mangoes and grapes provide a quick energy boost, making this dessert a perfect choice for a mid-day treat or post-meal indulgence. Sabudana tapioca pearls are naturally gluten-free, making this dessert suitable for individuals with gluten sensitivities or celiac disease.
Cooling Effect:
With its refreshing and light texture, this dessert is perfect for hot summer days, offering a cooling sensation that soothes the palate. You can easily customize this dessert by adding your favorite fruits or adjusting the sweetness level according to your preference. It’s a versatile recipe that allows for creativity and experimentation.
Why We Love It:
Mango Jelly Sabudana Custard holds a special place in dessert aficionados’ hearts for several reasons. Firstly, its vibrant colors and playful textures appeal to both the eyes and the palate, making it a visually stunning and deliciously satisfying treat. Secondly, the combination of mango, jelly, sabudana, and custard creates a harmonious balance of flavors and textures, offering a delightful contrast in every bite.
Conclusion:
Mango Jelly Sabudana Custard is more than just a dessert—it’s a culinary experience that transports you to tropical paradises with its luscious mango flavor and creamy custard goodness. Whether enjoyed as a refreshing treat on a hot summer day or as a sweet finale to a special meal, this dessert is sure to leave a lasting impression with its irresistible taste and delightful textures.
Mango Dessert - 10 Minutes Dessert Recipe
Ingredients
- 1 packet mango-flavored jelly mix
- 1 cup boiling water
- ½ cup sabudana tapioca pearls
- Water for boiling
- 2 cups milk
- 2 tbsp custard powder
- 4 tbsp sugar (adjust to taste)
- 1 medium mangoes, diced
- 1 cup grapes, halved
- Prepared jelly
Instructions
- In a bowl, add flavored jelly mix. stir until the jelly mix is completely dissolved. cook for 5 minutes until thicken. Pour it into dish and refrigerate for about 1 to 2 hours.
- Add the sabudana pearls to the boiling water and let them cook for about 5-7 minutes or until they become translucent.
- In a small bowl, mix the custard powder with 1/4 cup of milk to form a smooth paste, ensuring no lumps remain. In a saucepan, heat the remaining milk over medium heat. Add sugar and stir until dissolved. Slowly pour the custard paste into the saucepan. Keep stirring the custard until it thickens.
- Add sabudana in hot custard mix it well.
- Take the set jelly out of the refrigerator and cut it into small cubes. In a large mixing bowl, combine the mangoes, grapes, and cooked sabudana.
- Stir gently to ensure everything is evenly coated in the custard. Refrigerate the dessert for a couple of hours to chill.
- Serve and Enjoy.
Video
Notes
- Feel free to experiment with different flavors of jelly to suit your preferences. Mango-flavored jelly complements the mango dessert theme, but you can try other fruity flavors like strawberry, orange, or mixed fruit.
FAQs:(Frequently Asked Questions)
Can I use other fruits instead of mangoes and grapes?
Yes, you can customize this dessert by using a variety of fruits according to your preference and seasonal availability. Some popular alternatives include strawberries, kiwi, pineapple, or mixed berries.
Can I make the custard ahead of time?
Yes, you can prepare the custard ahead of time and refrigerate it until ready to use. Make sure to cover it with plastic wrap to prevent skin from forming on the surface.
Can I use instant jelly instead of making it from scratch?
Yes, you can use instant jelly mix for convenience. Simply follow the instructions on the packet to prepare the jelly and proceed with assembling the dessert as directed. Adjust the sweetness according to your preference.
