Homemade Lasagna - Easy Lasagna without Oven

Homemade Lasagna – Indulge in the comforting embrace of homemade beef lasagna, where layers of tender beef, flavorful tomato sauce, creamy white sauce, and perfectly cooked lasagna sheets unite to create a culinary masterpiece. This classic Italian dish captivates with its rich flavors, satisfying textures, and irresistible aroma. Each bite is a journey through layers of savory goodness, making it a beloved favorite for family dinners and gatherings. Beef Lasagna is a hearty and filling dish that is perfect for satisfying hunger and warming the soul on cold winter nights or whenever comfort food cravings strike.

Nutrient-Rich Ingredients:

Packed with protein from minced beef and essential nutrients from fresh tomatoes and onions, this lasagna offers a wholesome and balanced meal that nourishes the body while pleasing the palate. This recipe allows for flexibility in ingredients and seasoning, making it easy to adapt to personal preferences and dietary restrictions.

Family-Friendly Meal:

Loved by both kids and adults alike, Beef Lasagna is a crowd-pleaser that brings families together around the dinner table. It’s a comforting and satisfying dish that evokes feelings of warmth and togetherness with every bite.

Hearty and Satisfying:

Beef lasagna is a hearty and satisfying dish that fills you up with its robust flavors and layers of goodness. The combination of minced beef and lasagna sheets provides a substantial meal that leaves you feeling nourished and content. With its generous minced beef, beef lasagna is a protein-rich dish supporting muscle growth and repair.

Nutrient-Dense Ingredients:

Beef lasagna is made with wholesome ingredients such as onions, tomatoes, and garlic, which provide essential vitamins, minerals, and antioxidants. These nutrient-dense components contribute to overall health and vitality, ensuring that every bite of lasagna not only delights your taste buds but also nourishes your body. Beef lasagna is a versatile dish that can be customized to suit your taste preferences and dietary requirements.

Family-Friendly Favorite:

Beef lasagna is a timeless favorite that appeals to both adults and children alike. Its familiar flavors and comforting appeal make it a go-to dish for family dinners, potlucks, and special occasions. Whether served as a weeknight meal or a centerpiece for celebrations, beef lasagna brings people together and creates cherished memories around the dinner table.

Why We Love It:

We love beef lasagna for its comforting warmth, satisfying flavors, and nostalgic charm. Beef lasagna holds a special place in our hearts for a myriad of reasons, each contributing to its status as an enduring culinary classic. It’s not just a dish; it’s an experience—a journey through layers of nostalgia, comfort, and sheer indulgence. What sets beef lasagna apart and makes it so beloved is its ability to transcend mere sustenance and become a symbol of warmth, togetherness, and culinary delight.


Beef Lasagna is a timeless classic that embodies the essence of comfort food at its finest. With its hearty ingredients, rich flavors, and versatile nature, it’s no wonder why this beloved dish has stood the test of time. Whether enjoyed with family or savored as a solo indulgence, beef lasagna brings a taste of Italy and a touch of warmth to every bite.

Homemade Lasagna - Easy Lasagna without Oven

Homemade Lasagna - Easy Lasagna without Oven

The result is a bubbling, golden-brown delight that emerges from the oven, calling you to indulge in its heartwarming goodness.
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Course Appetizer
Servings 4 person
Calories 211 kcal


Beef Prepration

  • 2 tbsp oil
  • 1 cup chopped onion
  • 500 g minced beef
  • 1 tsp black pepper
  • ½ tsp oregano
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 4 fresh tomatoes blended into a paste
  • Lasagna sheets (boiled as per package instructions)
  • Salt to taste

For the White Sauce

  • 2 tbsp flour
  • 1 tbsp oil
  • ½ cup milk
  • ½ tsp black pepper
  • ½ tsp oregano
  • Salt to taste


Cooking Beef with Tomato Sauce

  • Heat 2 tbsp of oil in a large saucepan over medium heat. Add the chopped onion and sauté until they become translucent.
  • Add the minced beef to the pan and break it up using a wooden spoon. Cook the beef until it is browned and cooked through.
  • Season the beef with black pepper, oregano, ginger garlic paste, red chili powder, and salt. Mix well to incorporate the spices evenly. Cover the pan and let it cook for about 20 minutes, stirring occasionally, to allow the flavors to meld.
  • Once the beef is cooked, add the blended tomato paste to the pan. Cook for an additional 5 minutes, allowing the flavors to come together.

Making White Sauce

  • In a separate saucepan, prepare the white sauce. Heat 2 tbsp of oil over low heat and add 2 tbsp of flour. Stir continuously for a minute or two to cook the flour.
  • Gradually pour in 1/2 cup of milk while stirring constantly to avoid lumps. Continue stirring until the sauce thickens and becomes smooth.
  • Season the white sauce with black pepper, salt, and oregano. Adjust the seasoning according to your taste preferences.
  • In a large pan add salt cover and preheat for 10 minutes.
    Preheat your oven to 180°C (350°F).

Assemble Lasagna

  • Now, it's time to assemble the lasagna. Take a baking dish and start with a layer of white sauce at the bottom.
  • Add a layer of pre-boiled lasagna sheets on top of the white sauce. Next, add a layer of the cooked minced beef mixture on top of the lasagna sheets.
  • Repeat the layers: white sauce, lasagna sheets, and minced beef until you run out of ingredients or reach the top of the baking dish. Finish with a layer of white sauce on top.
  • Cover the baking dish and bake in the preheated pan for 25-30 minutes, or until the lasagna is bubbling and the top is golden brown.
  • Once cooked, let the lasagna rest for a few minutes before slicing and serving. Enjoy your homemade beef lasagna!



  • Adjust the amount of red chili powder to suit your taste preferences. If you prefer a milder flavor, reduce the quantity, and if you like it spicier, feel free to add more. Remember, it's always easier to add more spice later, but you can't take it out once it's added, so taste as you go!
  •  When buying lasagna sheets, opt for the oven-ready or no-boil variety if available. This saves time and effort in the preparation process. However, if you have regular lasagna sheets, make sure to boil them according to the package instructions before layering them in the dish.

FAQs (Frequently Asked Questions):

Can I make beef lasagna ahead of time?

Yes, beef lasagna can be assembled ahead of time and stored in the refrigerator or freezer until ready to bake. This makes it a convenient option for meal prep or entertaining guests.

Can I use different types of cheese in beef lasagna?

Absolutely! While traditional beef lasagna often uses mozzarella and Parmesan cheeses, you can experiment with different varieties such as cheddar, provolone, or ricotta to create your unique flavor profile.

Can I make beef lasagna vegetarian?

Yes, you can easily make a vegetarian version of beef lasagna by substituting the minced beef with a combination of vegetables such as mushrooms, spinach, zucchini, and bell peppers. Adjust the seasoning and cooking time accordingly to suit your preferences.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!