Manpasand Recipe - Dessert Recipe

Manpasand Recipe -Indulge in the exquisite flavors of Mann Pasand Sweet Dessert, a luxurious treat that delights the senses with its creamy texture and aromatic cardamom-infused milk base. This traditional South Asian dessert, known for its rich taste and indulgent sweetness, is a beloved delicacy that transports you to a realm of culinary bliss. With each spoonful, you’ll savor the harmonious blend of creamy milk, fragrant cardamom, and crunchy almonds, creating a symphony of flavors that is sure to captivate your taste buds.

Rich Creaminess:

The slow reduction of milk in this recipe results in a luxurious, creamy texture that is both comforting and indulgent. Each spoonful of Mann Pasand Sweet Dessert envelops the palate in a luscious embrace, leaving behind a lingering sensation of pure bliss.

Aromatic Delight:

The addition of green cardamom seeds infuses the dessert with a delightful aroma and a hint of exotic spice. Cardamom not only enhances the flavor profile of the dessert but also offers various health benefits, including improved digestion and fresh breath.

Nutritious Ingredients:

Made primarily with milk and flavored with natural ingredients such as cardamom and almonds, Mann Pasand Sweet Dessert is a nutritious treat that provides essential nutrients like calcium, protein, and healthy fats. It’s a guilt-free indulgence that nourishes both the body and soul.

Versatile Serving Options:

Whether enjoyed warm or chilled, Mann Pasand Sweet Dessert is a versatile treat that can be served on its own or paired with other desserts or fruits for added indulgence. Its adaptability makes it suitable for any occasion, from casual family gatherings to festive celebrations.

Why We Love It:

We love Mann Pasand Sweet Dessert for its ability to transport us to a realm of culinary delight and cultural richness. Beyond its sumptuous taste and creamy texture, it embodies the essence of tradition, hospitality, and familial bonds. Each spoonful is a journey through time, evoking memories of cherished gatherings, festive celebrations, and moments of shared joy with loved ones.


Mann Pasand Sweet Dessert is more than just a dessert—it’s a culinary masterpiece that embodies the rich tapestry of South Asian cuisine and culture. With its nutrient-rich ingredients, digestive benefits, and rich flavor profile, it offers a sensory experience that transcends borders and generations. Whether shared with family and friends or savored in quiet moments of solitude, Mann Pasand Sweet Dessert delights the senses, nourishes the body, and nurtures the soul, making it a beloved favorite for all occasions.

Manpasand Recipe - Dessert Recipe

Manpasand Recipe - Dessert Recipe

Treat yourself and your loved ones to this divine dessert, and savor the magic it brings to your table.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 39 minutes
Course Dessert
Cuisine pakistani
Servings 4 person
Calories 250 kcal


  • 2 liters milk
  • 6-8 Seeds from green cardamom pods
  • 1 tbsp sugar (adjust to taste)
  • Chopped almonds for garnishing


Preparing Milk Base

  • In a heavy-bottomed pan, pour 2 liters of milk. Place the pan on medium heat and bring the milk to a gentle boil, stirring occasionally to prevent scorching.

Reducing the Milk

  • Allow the milk to simmer for about 1 hour or until it has significantly reduced in volume and thickened. The milk should have a creamy consistency.

Cardamom Flavor

  • Add the cardamom seeds to the thickened milk, stirring gently to incorporate the flavor.

Adding Sugar

  • Add 1 tbsp of sugar into the milk and cardamom mixture. Continue to cook the mixture on low heat for an additional half hour.
  • Toss in a handful of chopped almonds, reserving some for garnishing.
  • Remove the pan from heat and let the dessert cool down slightly.
  • Spoon the Mann Pasand Sweet Dessert into individual serving plates or bowls.
  • Sprinkle the reserved chopped almonds over the top.


  • Place the dessert plates or bowls in the refrigerator and let them chill for at least 1 hour. Once chilled, take the dessert out, cut into portions if desired, and serve.



  • The process of simmering and reducing the milk takes time and patience. Low heat is essential to prevent scorching or curdling. Stirring occasionally ensures an even reduction.
  • Opt for full-fat milk to achieve the creamiest and richest consistency in the dessert. The higher fat content contributes to the velvety texture.
Keyword dessert, sweet dessert, sweets

FAQs (Frequently Asked Questions):

Can I use other nuts besides almonds for garnishing? 

Yes, you can customize Mann Pasand Sweet Dessert by using a variety of nuts such as pistachios, cashews, or walnuts for garnishing, depending on your preference.

Can I adjust the sweetness of Mann Pasand Sweet Dessert according to my taste?

Absolutely! Feel free to adjust the amount of sugar added to the dessert to suit your taste preferences. Start with the suggested amount and add more if desired, tasting as you go until you achieve the perfect balance of sweetness.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!