Potato Mayo Balls – The delectable world of Potato Chicken Mayo Balls – a delightful snack that perfectly balances flavor, texture, and fun! Bursting with the goodness of potatoes, tender chicken, creamy mayonnaise, and a hint of seasoning, these golden-brown orbs are a surefire hit among kids and adults alike. Whether it’s for a snack time treat, a party appetizer, or simply a craving satisfier, these balls promise a burst of flavor in every bite.
Delicious Taste:
Potato Mayo Balls offer a delightful combination of flavors that are irresistible to kids. The creamy texture of mashed potatoes pairs perfectly with the savory taste of shredded chicken, enhanced by the creamy richness of mayonnaise. The seasoning of salt and pepper adds just the right amount of zest, ensuring each bite is bursting with deliciousness. This harmonious blend of ingredients creates a flavor profile that captivates young taste buds and leaves them craving for more.
Kid-Friendly Ingredients:
These balls are crafted with ingredients that are familiar and appealing to children. Potatoes, a staple in many households, provide a comforting and familiar base. They’re not only delicious but also rich in essential nutrients like carbohydrates, which provide the energy needed for active play and growth. The addition of chicken, a protein powerhouse, ensures that kids get the necessary building blocks for healthy muscles and development. Furthermore, mayonnaise adds a creamy texture and a hint of tanginess, elevating the overall taste while providing healthy fats essential for brain development.
Nutrient-Rich:
Beyond their delicious taste, Potato Chicken Mayo Balls offer a range of nutrients that are essential for growing kids. Potatoes are a good source of complex carbohydrates, providing sustained energy to keep little ones fueled throughout the day. Meanwhile, chicken contributes high-quality protein, which is crucial for building and repairing tissues, supporting immune function, and ensuring proper growth and development. Additionally, mayonnaise, when consumed in moderation, provides healthy fats that are essential for absorbing fat-soluble vitamins and maintaining overall health.
Fun to Eat:
One of the joys of Potato Chicken Mayo Balls lies in their bite-sized nature, making them perfect for little hands to grab and enjoy. Their spherical shape and crispy exterior add an element of excitement to mealtime, transforming an ordinary snack into a playful culinary adventure. Whether enjoyed on their own or dipped in ketchup or another favorite sauce, these balls make eating a fun and interactive experience for kids, encouraging them to explore new flavors and textures in a relaxed and enjoyable manner.
Why We Love It:
Potato Chicken Mayo Balls encapsulate everything we love about comfort food – they’re crispy, creamy, flavorful, and oh-so-satisfying. Here’s why they’re a perennial favorite. Whether served as a snack, appetizer, or even a main course, these balls are versatile enough to fit any occasion. With simple ingredients and straightforward instructions, Potato Chicken Mayo Balls are easy to make, even for novice cooks. From picky eaters to discerning foodies, everyone can’t resist the charm of these golden orbs. They’re a guaranteed hit at parties, gatherings, or just a cozy night in.
Conclusion:
In the realm of snack time delights, Potato Chicken Mayo Balls reign supreme, offering a perfect harmony of flavors and textures that captivate taste buds and hearts alike. Whether you’re young or young at heart, these crispy treats are sure to bring a smile to your face with every bite.
Potato Mayo Balls | Iftar Recipe For Kidz
Ingredients
- 2 boiled potatoes
- 1 cup boiled shredded chicken
- 3 tbsp mayonnaise
- 1 tsp salt
- 1 tsp black pepper
For Coating
- All-purpose flour
- egg (for dipping)
- Bread crumbs
- Oil (for deep frying)
- Ketchup (for serving)
Instructions
- In a mixing bowl, mash the boiled potatoes until smooth. Add the shredded chicken, mayonnaise, salt, and black pepper to the bowl. Mix everything well until fully combined.
- Shape the mixture into small balls and place them on a plate or tray. Refrigerate the balls for at least half an hour to firm them up.
- After half an hour, take each ball and coat it first in the all-purpose flour, then dip it into the beaten egg, and finally coat it with bread crumbs.
- Carefully drop the coated balls into the hot oil and fry them until they turn golden brown and crispy.
- Remove the fried balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the Potato Chicken Mayo Balls hot with ketchup on the side.
Video
Notes
- After coating the Potato Chicken Mayo Balls with bread crumbs, you can extend their shelf life by storing them in a ziplock bag. Simply place the coated balls in a single layer inside the bag, ensuring they are not overcrowded. Then, seal the bag tightly, removing as much air as possible before closing. Stored this way, the balls can be kept in the refrigerator for up to 20 days to 1 month, allowing you to prepare them in advance for future enjoyment.
FAQs (Frequently Asked Questions):
Can I prepare Potato Chicken Mayo Balls ahead of time?
Yes! You can prepare the mixture in advance and store it in the refrigerator. When ready to serve, simply shape, coat, and fry the balls.
Can I bake Potato Chicken Mayo Balls instead of deep frying?
While deep frying yields the crispiest results, you can bake the balls in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through.
Can I freeze Potato Chicken Mayo Balls?
Yes, you can freeze the shaped, uncooked balls. When ready to enjoy, thaw them in the refrigerator overnight before coating and frying.
