Fruit Trifle - Fruit Custard Trifle Recipe

Fruit Trifle -Indulge in the delightful symphony of flavors and textures with our exquisite Fruit Trifle recipe. This luscious dessert celebrates freshness, sweetness, and creaminess all layered into one tempting treat. Perfect for any occasion, from casual gatherings to elegant dinner parties, this Fruit Trifle will captivate your taste buds and leave you craving more. This Fruit Trifle is not just a decadent dessert; it’s also packed with essential nutrients from fresh fruits. Bananas provide potassium, apples offer fiber and vitamins, while mangoes contribute vitamins A and C.


Bananas provide potassium, which is essential for heart health and maintaining proper muscle function. Apples offer dietary fiber, aiding in digestion and promoting satiety. Mangoes are rich in vitamins A and C, supporting immune function and promoting healthy skin.


The milk used in the custard is a good source of calcium, vital for maintaining strong bones and teeth. It also provides protein for muscle repair and growth.


Raspberries are packed with antioxidants, which help protect cells from damage caused by free radicals. They are also low in calories and high in fiber, making them a nutritious choice for weight management.


This recipe is incredibly versatile, allowing you to customize it to suit your taste preferences and dietary needs. You can choose any combination of fruits you like, depending on what’s in season or readily available. If you have dietary restrictions, you can easily make substitutions. For example, you can use dairy-free milk alternatives or sugar substitutes in the custard. The flexibility of this recipe makes it suitable for a wide range of diets, including vegetarian and gluten-free.


Whether you’re serving a family dinner or hosting a party, this Fruit Trifle is sure to be a hit with everyone. Its vibrant colors and inviting presentation make it an eye-catching dessert that appeals to both adults and children alike. The combination of creamy custard, sweet fruits, and airy whipped cream creates a harmonious blend of flavors and textures that is universally enjoyable.

Make-Ahead Convenience:

One of the greatest advantages of this recipe is its make-ahead capability. You can prepare the custard and fruit components in advance and assemble the trifle just before serving. This is especially convenient when you’re hosting a gathering or dinner party. By preparing ahead of time, you can minimize last-minute stress and focus on enjoying the company of your guests.

Visual Appeal:

Presentation plays a significant role in the enjoyment of food, and this Fruit Trifle certainly delivers in that aspect. The layered construction of the trifle creates a visually stunning dessert that is as beautiful as it is delicious. Garnishing with fresh berries adds a pop of color and freshness, elevating the aesthetic appeal of the dish and making it a focal point of any table.

Why We Love It:

There’s something truly magical about the combination of creamy custard, fresh fruits, and airy whipped cream in this Fruit Trifle. It’s a dessert that appeals to all ages and tastes, bringing joy and satisfaction with every spoonful. Whether you’re savoring it as a comforting treat after a long day or serving it to guests as the grand finale of a memorable meal, this Fruit Trifle never fails to evoke feelings of happiness and contentment.


In conclusion, our Fruit Trifle recipe is a culinary masterpiece that embodies the essence of indulgence and bliss. Its exquisite taste, nutritional benefits, and versatility make it a beloved dessert choice for any occasion. Treat yourself and your loved ones to this delectable delight, and let its irresistible charm enchant your palate with every bite.

Fruit Trifle - Fruit Custard Trifle Recipe

Fruit Trifle - Fruit Custard Trifle Recipe

Imagine the velvety smoothness of creamy custard harmonizing with the natural sweetness of ripe fruits like bananas, apples, and mangoes.


  • 1 liter milk
  • 3 tbsp sugar
  • 2 tbsp mango-flavored custard powder
  • Banana slices
  • Apple slices
  • Mango jelly
  • Whipping cream
  • Berries (for garnish)


  • Place a saucepan over medium heat and add 1 liter of milk. Bring it to a boil.
  • Once the milk is boiling, add 3 tablespoons of sugar and stir until dissolved.
  • In a small cup, mix 2 tablespoons of mango-flavored custard powder with a small amount of milk to form a smooth paste.
  • Gradually add the custard paste to the boiling milk, stirring continuously until it thickens. This will usually take a few minutes. Once thickened, remove from heat and let it cool to room temperature.
  • While the custard is cooling, prepare your fruits. Slice bananas, apples, and prepare mango jelly according to package instructions.
  • Once the custard has cooled, assemble the trifle. Take glasses or a trifle dish and start by spreading a layer of custard at the bottom.
  • Add a layer of sliced bananas, followed by a layer of sliced apples, and then a layer of mango jelly.
  • Repeat the layers if desired, depending on the size of your glasses or dish.
  • Finish off with another layer of custard on top.
  • Whip the cream until it forms soft peaks, then spread it over the custard layer.
  • Garnish the trifle with berries on top for a colorful finish.
  • Chill the trifle in the refrigerator for at least an hour before serving to allow the flavors to meld together.



  • Ensure that the custard powder is thoroughly mixed with a small amount of milk to form a smooth paste before adding it to the boiling milk. This prevents lumps from forming in the custard.
  • Feel free to customize the fruit selection based on personal preferences or seasonal availability. You can use a variety of fruits such as strawberries, blueberries, peaches, or raspberries in addition to or instead of bananas, apples, and mango jelly.

FAQs (Frequently Asked Questions):

Can I use different fruits in this recipe?

Absolutely! Feel free to experiment with a variety of fruits such as strawberries, blueberries, peaches, or raspberries to create your unique flavor combinations.

Can I make this trifle ahead of time?

Yes, you can assemble the trifle ahead of time and refrigerate it until ready to serve. In fact, allowing it to chill for a few hours enhances the flavors and textures.

Can I use instant custard instead of making it from scratch?

A: Yes, you can use instant custard powder as a time-saving alternative. Simply follow the instructions on the package to prepare the custard before assembling the trifle.


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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!