Cheesy Beef Wraps

Cheesy Beef Wraps -Beef wraps are a beloved culinary delight that combines the savory richness of beef with the fresh, vibrant flavors of herbs and spices. This recipe for beef wraps not only captures the essence of delicious comfort food but also adds a touch of gourmet flair with its thoughtful blend of ingredients. Whether you’re preparing a quick weeknight dinner or a special meal for guests, these beef wraps are sure to impress.

Flavorful and Aromatic:

The magic of this recipe lies in its aromatic ingredients. Fresh garlic and green chilies infuse the beef with a bold, spicy kick, while the fresh coriander adds a refreshing herbaceous note. Garlic powder and ginger powder enhance these flavors, creating a symphony of tastes that tantalize the palate.

Creamy and Cheesy Goodness:

The addition of yogurt (dahi) and mayonnaise to the beef mixture brings a delightful creaminess that perfectly balances the heat from the chilies. The shredded cheese, whether mozzarella or cheddar, melts beautifully, adding a gooey, irresistible layer of flavor that elevates the dish.

Textural Harmony:

The crisp lettuce leaves provide a refreshing crunch that contrasts wonderfully with the tender, flavorful beef. The roti or wrap holds everything together, offering a soft and slightly chewy texture that completes the experience. Baking the wraps with extra cheese, garlic sauce, chili flakes, and oregano creates a crispy, golden exterior that is simply mouthwatering.

Versatile and Convenient:

These beef wraps are incredibly versatile. They can be served as a hearty lunch, a satisfying dinner, or even as party appetizers. The preparation is straightforward, and the ingredients are easily accessible, making this recipe a go-to for busy days when you still want to serve something delicious and nutritious.

Why We Love It:

Cheesy Beef Wraps are a beloved culinary delight that combines the savory richness of beef with the fresh, vibrant flavors of herbs and spices. This recipe captures the essence of delicious comfort food while adding a touch of gourmet flair with its thoughtful blend of ingredients. The magic of this recipe lies in its aromatic components, starting with fresh garlic and green chilies, which infuse the beef with a bold, spicy kick.


This beef wrap recipe is a perfect blend of flavors and textures that come together to create a comforting and exciting dish. The combination of savory beef, creamy sauce, melted cheese, and fresh lettuce wrapped in a soft roti or wrap is a testament to the beauty of simple yet well-thought-out ingredients. Whether a seasoned cook or a kitchen novice, these beef wraps are a delightful addition to your culinary repertoire.

Cheesy Beef Wraps

Cheesy Beef Wraps

This savory beef wrap recipe brings together the rich, flavorful taste of beef with a delightful blend of herbs, spices, and creamy ingredients. These wraps are versatile, convenient, and perfect for any meal, whether it's a quick lunch, a satisfying dinner, or a party appetizer. Adjust the level of spiciness and the type of wrap to suit your preferences, and enjoy a delicious, comforting dish that is easy to prepare and sure to impress.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Italian
Servings 4 persons
Calories 420 kcal


  • 300 g beef (ground or finely chopped)
  • 5 cloves garlic minced
  • 3 green chilies finely chopped
  • 1 handful fresh coriander chopped
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp salt
  • ½ cup dahi (yogurt)
  • ¼ cup Mayonnaise
  • 1 tbsp garlic paste
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Lettuce leaves
  • Roti or wrap (whole wheat or flour)
  • Garlic sauce (store-bought or homemade)
  • Chili flakes
  • Oregano


  • In a chopper or food processor, add beef, garlic, green chilies, coriander, garlic powder, ginger powder, and salt. Chop or process until the mixture forms a fine mince.
  • Cook the beef mixture in a pan over medium heat until the beef is tender and cooked through.
  • Add fresh lettuce leaves to the cooked beef mixture. Place the mixture onto a roti or wrap.
  • Spread a layer of garlic sauce on the wrap, followed by the beef mixture, and some shredded cheese.
  • Roll up the wraps and place them in a greased baking pan. Top with more sauce, cheese, chili flakes, and oregano. Bake in a preheated oven at 180°C for 20 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!



  • For a healthier twist, you can use whole wheat roti or wraps. Additionally, feel free to adjust the level of spiciness by varying the amount of green chilies and chili flakes according to your preference.
Keyword beef wrap, Chicken wrap, wraps

FAQs: (Frequently Asked Questions)

Can I use a different type of meat?

Yes, you can substitute the beef with ground chicken, turkey, or lamb, depending on your preference. The cooking time may vary slightly, so ensure the meat is cooked through.

Is there a dairy-free version of this recipe?

You can replace the yogurt and mayonnaise with dairy-free alternatives. For the cheese, use a dairy-free cheese that melts well.

How do I store leftovers?

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C until warmed through and the cheese is melted.

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the refrigerator. Assemble and bake the wraps just before serving for the best texture and flavor.

What can I serve with these beef wraps?

These wraps pair well with a side of fresh salad, some crispy fries, or even a bowl of soup for a more complete meal.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!