Raw Mango Juice -kachi keri ka sharbat - کچے آم کا جوس

Raw mango juice  -Indulge in the refreshing tang of Raw Mango Mint Cooler, a delightful concoction that perfectly balances the zesty flavor of raw mangoes with the coolness of mint. This invigorating beverage is a quintessential summer companion, offering a burst of rejuvenation with every sip. Whether you’re hosting a gathering or simply seeking a revitalizing drink, this recipe promises to tantalize your taste buds and provide a much-needed respite from the heat.

Prominent Flavor of Mango:

The prominent flavor in Raw mango juice comes from the tangy raw mangoes themselves. The unripe mangoes bring a pleasantly sour and slightly acidic taste to the juice. The tartness of the mangoes is balanced by the addition of sugar, which adds a delightful sweetness that complements the fruit’s natural tang. The infusion of fresh mint leaves adds a cooling and aromatic element to the juice.

Subtle Kick:

To further enhance the taste, a pinch of salt is added. The salt helps to intensify the flavors, providing a subtle savory undertone that brings out the natural sweetness of the mangoes. Lastly, a dash of black pepper adds a subtle kick and a hint of spice to the juice. The black pepper’s mild heat and earthy notes create a harmonious balance with the other ingredients, adding complexity to the overall flavor profile.

Nutrient-Rich Mangoes:

Raw mangoes are packed with essential nutrients including Vitamin C, Vitamin A, and antioxidants, which are beneficial for boosting immunity and promoting overall health.

Refreshing Mint:

Mint not only adds a refreshing flavor but also aids in digestion, soothes the stomach, and provides relief from nausea and headaches. With its high water content, this beverage serves as an excellent hydrating option, helping to replenish electrolytes and keep you energized throughout the day.

Low in Calories:

This cooler is a guilt-free indulgence as it is low in calories and contains natural sugars, making it a healthier alternative to sugary sodas and artificial drinks. You can customize the sweetness and spice level according to your preference, making it suitable for all taste buds.

Why We Love It:

We love the Raw Mango Mint Cooler for its tantalizing blend of flavors that instantly invigorate the senses. The tangy notes of raw mangoes combined with the cooling sensation of mint create a harmonious symphony of tastes that is both refreshing and uplifting. Moreover, its nutritional benefits and hydrating properties make it a go-to option for staying healthy and hydrated during the scorching summer months.


The Raw Mango Mint Cooler is not just a beverage but a true summer delight that embodies the essence of freshness and vitality. Its blend of wholesome ingredients, invigorating flavors, and healthful benefits make it a must-have addition to your repertoire of refreshing drinks. So, whip up a batch of this delightful cooler, sit back, and revel in the joy of summer’s bounty.

Raw Mango Juice -kachi keri ka sharbat - کچے آم کا جوس

Raw Mango Juice - kachi keri ka sharbat - کچے آم کا جوس

In this recipe, we'll be making kacahy aam ka juice- This is a refreshing drink made with mango. It's a great way to start your day!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2 person
Calories 150 kcal


  • 1 raw mango
  • 10-15 leaves mint
  • 2 tbsp sugar
  • ½ tsp salt
  • 2 cup water
  • 2 picnh black pepper


  • Peel and cut mango in cubes.
  • In a blender add mint leaves, sugar, salt, black pepper, water ice cubes and raw mango slices.
  • Blend it well until well combined the all ingreduiets.
  • Add some ice cubes in glass pour the juice over it serve.



  • Choosing the right mango: Look for firm and unripe green mangoes to achieve the desired tanginess in the juice. The mango should be slightly firm to the touch, without any signs of overripeness or soft spots.
  • Adjusting sweetness: The amount of sugar can be adjusted according to personal preference. Start with a smaller quantity and gradually add more if needed. Remember, the raw mangoes themselves contribute some natural sweetness, so taste as you go.
Keyword Kache aam ka juice, kachi kary ka sharbat, raw mango juice


FAQs (Frequently Asked Questions):

 Can I use ripe mangoes instead of raw mangoes?

While ripe mangoes will impart a sweeter flavor, the tanginess of raw mangoes is what gives this cooler its distinctive taste. However, you can adjust the sweetness according to your preference by altering the amount of sugar added.

Can I make this cooler ahead of time?

Yes, you can prepare the cooler in advance and refrigerate it. Just make sure to give it a good stir before serving, as the ingredients may settle at the bottom.

 Is it necessary to peel the mango before blending?

Peeling the mango ensures a smoother consistency and removes any fibrous texture. However, if you prefer a more rustic drink, you can leave the peel on, provided it’s thoroughly washed.

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Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!