Mango Lassi- Easy and Simple Recipe

Mango Lassi – Mango Lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It’s cool and refreshing on a hot day! lassi is a delicious and hydrating drink that can help you quench your thirst and stay hydrated. Mango is a fruit that is high in water content and is a natural source of electrolytes like potassium and magnesium, which can help replenish your body’s fluids and minerals.

Nutritional Value:

Mangoes, the primary ingredient in Lassi, are rich in essential vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. These nutrients support overall health and contribute to a well-balanced diet. This recipe is a hydrating beverage, thanks to its high water content. Staying properly hydrated is essential for various bodily functions, including digestion, metabolism, and maintaining healthy skin.

Digestive Aid:

Yogurt, a key ingredient in mango lassi, contains beneficial probiotics that support gut health. These live bacteria help maintain a healthy gut flora balance, aiding digestion and potentially reducing issues like bloating or indigestion.

Mangoes are an excellent source of vitamin C, an antioxidant that supports the immune system, promotes collagen production for healthy skin, and aids in iron absorption. Mango lassi provides a refreshing way to increase your intake of this essential vitamin.

Healthy Digestive Enzymes:

It contains natural enzymes, such as amylases and proteases, Mango Lassi  can help break down proteins and carbohydrates, promoting efficient digestion. Mangoes are rich in beta-carotene and vitamin A, both of which play a vital role in maintaining good eyesight and promoting overall eye health.

Mood Booster:

Mangoes are known to contain compounds like tryptophan and glutamine, which are precursors to serotonin, a neurotransmitter associated with mood regulation. Enjoying mango lassi may contribute to a positive mood and feelings of well-being. Mango lassi, when prepared with reduced-fat yogurt and minimal added sugar, can be a satisfying and nutritious option for those watching their weight.

Why We Love Mango Lassi:

This recipe with its creamy texture and vibrant flavor, holds a special place in our hearts for reasons beyond its ingredients. It’s a beverage that embodies the essence of indulgence, comfort, and cultural richness. First and foremost, Mango Lassi is a taste of summer captured in a glass. The luscious sweetness of ripe mangoes, combined with the tangy undertones of yogurt and the subtle warmth of cardamom, creates a symphony of flavors that dance on our taste buds. It’s a taste that evokes memories of sunny days and tropical vacations, providing a refreshing escape from the mundane.


This recipe is not just a beverage; it’s an experience that captures the essence of tropical indulgence. Its velvety texture, refreshing taste, and nutritional benefits make it a beloved choice for people of all ages. Whether you’re sipping it leisurely on a sunny afternoon or serving it alongside your favorite Indian dishes. This drink recipe is sure to elevate any culinary experience with its irresistible charm.

Mango Lassi- Easy and Simple Recipe

Mango Lassi- Easy and Simple Recipe

Mango Lassi is a popular Indian drink made with ripe mangoes, yogurt, milk, sugar, and optional spices. It is a creamy and refreshing beverage that is perfect for hot summer days or as a dessert. The ripe mangoes are blended with yogurt, milk, and sugar to create a smooth and creamy texture.
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 3 people


  • 2 ripe mangoes
  • 1 cup plain yogurt
  • ½ cup milk
  • 2 tbsp sugar
  • ½ tsp cardamom powder
  • Ice cubes (optional)
  • Fresh mint leaves for garnish (optional)


  • Peel the ripe mangoes and remove the flesh from the pit. Chop the mango flesh into small pieces.
  • In a blender, add the chopped mangoes, yogurt, milk, sugar, and cardamom powder.
  • Blend the ingredients until smooth and creamy. If you prefer a colder lassi, you can add a few ice cubes to the blender and blend until they are crushed.
  • Taste the lassi and adjust the sweetness according to your preference by adding more sugar if desired. Blend again to mix it well.
  • Pour the mango lassi into serving glasses.
  • Optionally, garnish the lassi with fresh mint leaves.
  • Serve the Mango Lassi chilled and enjoy.
Keyword drinks, mango juice, mango lasii, mango shake

FAQs: (Frequently Asked Questions)

 Can I use frozen mangoes instead of fresh ones?

Yes, frozen mangoes can be used as a convenient alternative, especially when fresh mangoes are out of season. Just ensure they’re thawed before blending.

 Is Mango Lassi suitable for lactose-intolerant individuals?

You can substitute dairy yogurt and milk with dairy-free alternatives like almond or coconut yogurt and milk to make a lactose-free version of Mango Lassi.

Can I store Mango Lassi in the refrigerator?

Yes, you can store leftover Mango Lassi in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving as it may separate slightly.

Written by


Hey there! I’m Saima, and I’m here to share some amazing South Asian recipes with you. They’re easy to follow and bursting with authentic flavor. Let’s cook up some delicious dishes together and spread some good vibes!