Potato Snack – Imagine tender potatoes, boiled to perfection, providing a creamy and comforting base. Furthermore, succulent, shredded chicken, imparts a satisfying protein-rich element to the dish. The addition of cilantro and mint leaves brings a burst of freshness. Furthermore, qasoori methi adds a unique, slightly bitter note, elevating the overall taste.
This delicious snack combines the humble potato with succulent boiled chicken. However, aromatic spices, and fresh herbs. Furthermore, it creates a mouthwatering treat that’s perfect for any occasion. These crispy, golden-brown patties offer a harmonious blend of earthy and spicy notes. However, it makes them an ideal snack or appetizer to satisfy your cravings. Whether you’re hosting a gathering, or looking for a quick snack, or a fantastic choice. Let’s dive into the world of homemade goodness with our Potato and Chicken Snack Patties!
We’ve carefully selected a blend of red chili powder, garam masala, and black pepper, adding layers of complexity and a gentle warmth to the flavor profile. A hint of garlic powder lends a subtle, savory depth to the mix. Furthermore, to balance it all, a pinch of salt is added, ensuring the perfect harmony of flavors. Once the ingredients are masterfully combined, the mixture is molded into cylindrical patties. These Patties are coated in a light dusting of all-purpose flour. This not only adds a crispy exterior to each patty but also seals in the deliciousness within.
Finally, the golden, crispy patties on the plate delight both visually and gastronomically. Each bite offers a symphony of flavors – the earthy comfort of potato, the satisfying protein of chicken, the freshness of herbs, and the gentle kick of spices. Dip them into your favorite ketchup, and you’ll have a snack perfect for gatherings, parties, or even a cozy evening at home.
Potato Snack - 5 minutes Quick Lunch Recipe
Ingredients
- 2 medium-sized potatoes
- 1 cup boiled chicken, shredded
- 2 tbsp cilantro (hara dhaniya), finely chopped
- 2 tbsp mint leaves, finely chopped
- 1 tbsp qasoori methi (dried fenugreek leaves)
- 1 tsp red chili powder
- 1 tsp garam masala
- ½ tsp black pepper
- ¼ tsp garlic powder
- ½ tsp salt (adjust to taste)
- all-purpose flour (for coating)
- 1 large eggs (for dipping)
- oil (for frying)
- Ketchup (for serving)
Instructions
- In a medium-sized pot, place the potato wedges and add 2 cups of water. Bring the water to a boil and cook the potatoes until they become tender.
- Once the potatoes are cooked, drain them and let them cool for a few minutes. Use a potato masher to mash the potatoes.
- Add the boiled and shredded chicken, finely chopped cilantro, mint leaves, qasoori methi, red chili powder, garam masala, black pepper, garlic powder, and salt. Mix all the ingredients well.
- Take a small portion of the mixture and shape it into a cylindrical patty or cutlet shape. Place the all-purpose flour on a plate. Coat each potato patty with flour and then dip into beaten egg.
- Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties into the pan. Fry them until they turn golden brown and crispy on both sides, which should take about 3-4 minutes per side.
- Remove the fried patties from the oil and place them on a paper towel-lined plate to remove excess oil.
- Serve the potato and chicken snack patties hot with ketchup or your favorite dipping sauce.
Video
Notes
- Potato Texture: Make sure to boil the potatoes until they are tender but not overly soft. Overcooked potatoes can make the mixture too mushy.
- Chicken Preparation: Use boiled chicken for this recipe. Shred the chicken into small pieces for easy mixing.
